Mafi sauƙin kwanon abinci mai laushi - dankali ko taliya - zai zama mai daɗaɗɗa sau goma idan kuna bauta wa mai haske, launi da dandano a gare su, salatin karas mai laushi na Koriya mai laushi! Amma kada a ruga zuwa kantin sayar da - karas na Korean da aka yi a gida zai ba da farawa zuwa salatin da aka sayo, yana doke shi a cikin ɗanɗanonta, juiciness, da wadatar dandano! Yawancin salatin karas, ƙaunatattun da yawa, suna da sauƙin dafa a gida, ana buƙatar ƙaramin samfurori, amma yana jujjuya abubuwa da yawa, cikin sauri da daddaɗa.
Karen Koriya ta KoriyaMan salati na gida yana da fa'idodi da yawa idan aka kwatanta da salatin kasuwa: zaku ci shi sabo da aka shirya, ƙara kawai kayan abinci masu kyau (babu gurnamate sodium, shi ma kayan haɓaka dandano ne - zai ƙare tare da mu!) Kuma zaɓi yawan kayan ƙanshi gwargwadon abubuwan da kuka zaɓi.
Sinadaran na Korean karas:
- Don 0.5 kilogiram na karas:
- 0,5 tsp ƙasa baƙar fata barkono;
- 1 tsp gishiri (babu yanki);
- 1.5 tbsp sukari
- 2 - 2.5 tbsp tebur vinegar 9%;
- 5-6 kananan cloves na tafarnuwa;
- A nufin - kadan ƙasa ja barkono da coriander;
- Art. man sunflower (wanda ba a bayyana ba).
- Hakanan zaku buƙaci grater na musamman.
Sinadaran for Korean Carrot SalatinYadda za a dafa karas Korean:
Zai fi kyau a zaɓi babban karas - zai yi sauƙi a saƙa a kan grater "Korean". Bayan wankewa da tsaftace karas, sake tsabtace shi, a bushe shi da tawul don kada ya zame, kuma a shafa a kan grater, a ƙoƙarin samun mafi yawan raunin da zai yiwu.
Rub karasBayan sanya tukunyar karas a cikin kwanon salatin, a dafa shi da kayan yaji: gishiri, barkono. ƙara sukari, vinegar da yankakken tafarnuwa (ya wuce ta latsa tafarnuwa ko akushi akan grater lafiya).
Zaka iya sanya kayan ƙanshi kaɗan nan da nan kamar yadda aka nuna a cikin sinadaran, sannan, bayan ƙoƙarin salatin, ƙara kayan ƙanshi mai mahimmanci a cikin dandano.
Sanya baƙar baƙi, tafarnuwa, gishiri, vinegar da sauran kayan ƙanshiHaɗa karas tare da kayan yaji sosai kuma a salatin tare da man sunflower. Sai a sake hada salatin, kuma karas mai dadi ya shirya!
Mix sosaiAiki yana da kyau tare da kowane kwano - dafaffen dankalin turawa ko soyayyen, shinkafa, taliya za suyi dadi tare da karas mai yaji ko da ba tare da nama ba.
Salatin Carrot na KoriyaSalatin karas na Koriya an adana shi a cikin firiji. A cikin gilashin gilashi tare da murfi mai rufewa, karas na iya tsayawa na kusan mako guda (ba shakka, idan ba a ci shi ba a ranar farko - amma ya juya ya zama mai daɗi cewa yana da wuya!). Kuma ban ba ku shawara ku kiyaye karas har tsawon lokaci ba - salatin da yafi dadi shine kwanakin 1-2 na farko. Kuma ku, sanin girke-girke, yanzu koyaushe kuna iya, a duk lokacin da kuke so, ku dafa sabo!
M "karas Korean" a shirye. Abin ci!
