A cikin 80s, sushi ya zama sananne sosai a duniya. Labarin girke-girke ya fara a Kudancin Asiya. A can, a cikin shinkafa dafaffen, kifin gwangwani, kuma bayan watanni da yawa na fermentation, an watsar da shinkafar. Da farko, an dafa sushi tare da dafaffen kifi, amma a farkon karni na 19, wani babban dan kasar Japan ya dafa su da kifin mai, wanda ya rage shirin zuwa 'yan mintina.
