Gasa kaza fillet sausages tare da kayan yaji mai yaji da yaji - girke-girke mai sauri don sausages kaji. Lokacin da baƙi suna kan ƙofar ko basu da lokacin shirya abincin mai ban sha'awa, dafa sausages akan skewers. Sai ya zama itace mai daɗin ci da ƙoshin lafiya wanda zai girka tebur. Don dafa shi, kuna buƙatar murhu tare da gasa, amma idan ba ku da ɗa, to mintuna 5-7 kafin dafa abinci, kuɗa sausages tare da man shanu mai narkewa kuma ƙara yawan zafin jiki a cikin tanda zuwa digiri 250 don samun abin ƙamshi mai launin toka.
