Gasa kaza sausages

Gasa kaza fillet sausages tare da kayan yaji mai yaji da yaji - girke-girke mai sauri don sausages kaji. Lokacin da baƙi suna kan ƙofar ko basu da lokacin shirya abincin mai ban sha'awa, dafa sausages akan skewers. Sai ya zama itace mai daɗin ci da ƙoshin lafiya wanda zai girka tebur. Don dafa shi, kuna buƙatar murhu tare da gasa, amma idan ba ku da ɗa, to mintuna 5-7 kafin dafa abinci, kuɗa sausages tare da man shanu mai narkewa kuma ƙara yawan zafin jiki a cikin tanda zuwa digiri 250 don samun abin ƙamshi mai launin toka.

Gasa kaza fillet sausages tare da kayan yaji mai yaji da yaji

Juicy, yaji da ƙanshi mai ban sha'awa, wannan shine yadda gasasshen kaza da aka dafa tare da kayan yaji da barkono za su juya.

Lokacin dafa abinci: minti 50
Yawan: guda 5

Sinadaran don yin gasasshen kaza na sausages:

400 g kaji mai nono;
2 albasarta shugabannin;
kwafsa na jan chili;
50 ml kirim;
3 tablespoons na oat bran;
15 g na Dill;
gishiri, thyme, ƙasa ja barkono, bamboo skewers.

Hanyar dafa abinci sausages gasa kaza.

Cire naman daga kasusuwa, cire fata. Niƙa kaza a cikin niƙa nama ko a cikin kayan sarrafa abinci. Hakanan za'a iya shirya shaƙewa ba tare da amfani da waɗannan na'urori ba: nama mai taushi yana da sauƙaƙa niƙa tare da wuka mai kaifi a kan katako na yau da kullun. Mun canza naman da aka yanka a cikin kwano mai hade.

Yanke nama don minced nama

Muna tsabtace albasa guda ɗaya daga murk, rub a kan grater lafiya, ƙara a cikin kwano.

Rub da albasarta

Mun share karamin kwalin barkono mai ruwan sanyi daga barkono, cire tsaba. Yanke naman a kananan cubes. Tabbatar a gwada chili, kamar yadda matsayin zafinsa ya dogara da iri-iri, wani lokacin karamin ya isa.

Sara barkono barkono mai zafi

Zuba kirim mai sanyi a cikin kwano (mai mai 20%). Mayan kirim, da mai ɗanɗano sausages zai zama, saboda kaza ne nama nama.

Sanya kirim mai kitse

Yanke sara da yawa na ɗanɗan Dill, ƙara wa minced nama. Baya ga dill, zaku iya sanya kowane ganye don dandano - faski, seleri ko cilantro.

Choppedara yankakken ganye

Ka sanya taro tare da bushe thyme, ƙasa mai barkono ja, zuba game da teaspoon na m gishiri ba tare da ƙari ba.

Sanya kayan yaji

Zuba alamar oat a cikin kwano. Madadin oatmeal, zaku iya ɗaukar alkama ko hatsin rai, amma tare da oat bran za ku sami sausages marasa lutaurayewa.

Kane kayan aikin sosai. Zai fi kyau sa taro a kan katon katako kuma sara da wuka mai kaifi na mintina 5.

Branara bran da kuma durƙusa da minced nama.

Jiƙa bamboo skewers minti 10 a cikin ruwan sanyi. Rarraba minced naman a cikin 4-5 daidai sassa. Tsoma hannuwanku cikin ruwan sanyi. Mun kirkiro sausages mai tsayi, sanya wani ɗamarar bamboo a ciki.

Mun kirkiro sausages a kan skewers

Mun tsaftace shugaban na biyu na albasa, a yanka a cikin zobba tare da kauri na 5 milimita. Muna fesa takardar yin burodi tare da murɗa mara sanda tare da man kayan lambu, saka Layer na albasa, a saman sausages raw a kan skewers. Cire takardar yin burodi a cikin firiji na mintina 10-15.

Mun sanya sausages mai sanyaya a kan matashin albasa kuma muka sanya a cikin tanda

Muna zafi da tanda zuwa yanayin zafi na digiri 220 Celsius. Mun sanya takardar yin burodi a kan shiryayyen tsakiyar, gasa na minti 20. Bayan mintina 20, kunna gasa, dafa a gasa don wani mintuna 4-5, har sai wani abin ci da zinare.