A cikin 80s, sushi ya zama sananne sosai a duniya. Labarin girke-girke ya fara a Kudancin Asiya. A can, a cikin shinkafa dafaffen, kifin gwangwani, kuma bayan watanni da yawa na fermentation, an watsar da shinkafar. Da farko, an dafa sushi tare da dafaffen kifi, amma a farkon karni na 19, wani babban dan kasar Japan ya dafa su da kifin mai, wanda ya rage shirin zuwa 'yan mintina.
Sushi Maki tare da Smel Eel da LeekAkwai nau'ikan sushi da yawa. Mafi mashahuri kuma mafi sauƙi sushi shine maki - kifi, kayan lambu da shinkafa an murƙushe tare da takaddun ruwan da aka bushe. Kifi don cika amfani da teku, raw kawai bayan daskarewa mai zurfi, ko dafa - salted, kyafaffen. Kayan lambu za a iya dafa shi ko kayan abinci. Don ƙara ɗanɗano ɗanɗano a cikin shinkafa, ana ƙara kayan yaji dangane da garin shinkafa.
A cikin wannan girke-girke, zan gaya muku yadda za a dafa pohiff sushi tare da ƙishirwa kwasfa da leeks - da sauri kuma mai dadi sosai
Makizushi (Twisted sushi). Sushi wanda aka shirya a cikin wani tsari, yawanci a nannade tare da bamboo mat makisu a cikin takardar busassun nori tsiren ruwan teku. Wani lokaci Makizushi (Maki Rolls, ko Sushi Maki) za a iya nannade cikin omelet na bakin ciki. A matsayinka na mai mulkin, an yi musu yanka a cikin 6 - 8 daidai guda. A wajen Japan, ana kiransu Rolls.
- Lokacin dafa abinci: 1 awa
- Adadin: 16 Rolls
Sinadaran for sushi poppies tare da kyafaffen kwasfa da leek:
- 2 zanen gado na nori na ruwa;
- 125 g shinkafa na sushi;
- 10 ml na shinkafa vinegar;
- 65 g kyafaffen gwal;
- 30 g leek (wani yanki na kara);
- 10 g wasabi;
- gishirin teku, sukari mai girma.
Hanyar shirya sushi maki tare da kyafaffen kwasfa da leek.
Whiteauki farantin launin shinkafan Jafana mai kyau. Muna shafa shi da ruwan sanyi har sai ruwan ya zama cikakke. Furr 150 ml na ruwan sanyi a cikin karamin kwanon rufi-farin, mai sanya hatsi a wanke.
Mun sanya kwanon rufi a kan babban wuta, lokacin da ruwa ya tafasa, rage wuta, kuma rufe murfin tare da murfi. Dafa don minti 7-9, sannan kunsa na minti 10.
Haɗa a cikin kwano 50 ml na ruwan zãfi mai sanyi, ruwan alkama, maɗaurin gishiri da tsunkule na sukari. Ya kamata brine ya zama mai daɗi da m, ɗanɗano mai kyau.
Mix dafa shinkafa da brineBayan shinkafa ta sanyaya zuwa zafin jiki na dakin, haxa shi da brine.
A sa wani takarda na tsirar ruwan noriMuna ɗaukar matashi don sushi - Makisu, saka a kan takarda na bushe ruwan nori. Algae ya sanya gefen da ke dafe sosai.
Yada shinkafa a samanTare da rigar hannu, muna rarraba shinkafa, gauraye da miya, a saman takardar ruwan teku. Daga wannan gefen, a kan faffadar gefen takardar, za mu bar tsiri ɗin da ba a cika aiki ba da faɗin kusan santimita 1.
Saka wasabi akan shinkafaDon ɗayan mirgine ɗaya, ɗaukar kimanin teaspoon na wasabi, shimfiɗa tsiri 2 santimita. An yi imanin cewa ainihin wasabi (eutrem Japan) yana lalata ƙwayoyin cuta a cikin kifin mai. Koyaya, a waje da Jafan, miya mafi yawanci ana amfani da ita ne bisa tsarin dawakai.
Yayyafa kyafaffen nama na kusa da wasabiMun yanke dogon shinge na kwasfa na kwasfa, kusan kauri santimita, muka sanya shi kusa da wasabi.
Yada yankakken leekHaske ɓangaren ɓoyayyen itace yana anano shi da toshe da doguwar ratsi. Sanya albasa kusa da diddigin. Edgeaga gefen shimfidar makis, mirgine babban m.
Mun juya m mirgineMun kuma sanya yi na biyu. Sa'an nan tare da wuka mai kaifi, yanke geggy geams (kimanin 1 santimita a kowane gefe).
Yanke mirgine tare da sushi maki shaƙewa cikin rabiA gani raba kowane mirgine a cikin rabin, a yanka tare da wuka. Don haka cikar littafin bai tsaya ga wuƙa ba, dole ne a wanke shi da ruwan sanyi koyaushe.
Mun yanke yanki na Rolls na poppies kuma mu yi aiki da teburYa rage kawai a yanka kowane rabin littafin a cikin sushi sushi kuma a bauta musu da soya miya. Ushian pushi pushi tare da kwasfa masu ƙishirwa da leeks suna shirye. Abin ci!
