Matsakaicin rasberi mai rashen tare da duka berries shine magani mai sanyin sanyi da kayan zaki mai ɗanɗano. Don kada berries ɗin ya faɗi baya lokacin dafa abinci, dole ne kuyi aiki tukuru, amma sakamakon yana da daraja. Don farawa, mun tattara mafi cikakƙun da aka zaɓa da raspberries, m, bushe. Ba na ba da shawarar girbi bayan ruwan sama don wannan girke-girke, babu abin da zai yi aiki. Rike da tattara raspberries kuma yi hankali, ana jera a hankali. A wannan shekara na yi sa'a, lardin na rasberi irin ƙwaro bai bugi berries ba, saboda haka ya zama kishi ga kowa da kowa - lokacin farin ciki da alkyabba mai haske, tunda babu buƙatar jiƙa berries a cikin ruwan gishiri.
M rasberi jam tare da duka berriesAna adana kyawawan kayayyaki a cikin wani gida na birni na yau da kullun, nesa da kayan girki da hasken rana kai tsaye.
- Lokacin dafa abinci: 14 hours
- Adadi: da yawa gwangwani na 0.4 l kowane
Sinadaran for Thick Rasberi Jam tare da Duk Berries
- 1.5 l rasberi;
- 1 kilogiram na sukari mai girma;
- 0.5 kg gelling sukari.
Hanyar shirye-shiryen lokacin farin ciki rasberi tare da duka berries
Mun rarrabe raspberries a hankali, berries ɗin dole ne su bushe, ba sa buƙatar wanke su. Muna cire ganye, ganyaye, lalatattu da bushe, waɗanda aka zaɓa ne kawai zasu shiga cikin aikin.
Muna rarrabe raspberries a hankaliZuba sukari a cikin kwanon rufi tare da babban fadi da babban rim, zuba ruwa, narke syrup har sai an narkar da hatsi na sukari gaba ɗaya.
A hankali canja raspberries zuwa syrup, bar don awa 8-10. A cikin dare, ruwan 'ya'yan itace zai fita daga ganyen, syrup din zai koma ja.
A hankali canja wurin raspberries zuwa syrup kuma bar don awa 8-10Kashegari za mu sanya kwanon rufi a murhun, kawo zuwa tafasa a kan zafi matsakaici, tafasa don 5 da minti. Cire daga zafin rana, kunna kwanon a cikin motsi mai kyau, saboda kumfa ya ɓata zuwa cibiyar.
Cool na 1-2 tsawon sa'o'i, sake sanya murhu, kawo zuwa tafasa, zuba sukari mai gurnani a cikin kananan rabo.
Tare da gelling sugar, tafasa na minti 10 a kan zafi kadan, sake girgiza kwanon rufi don tattara froth. Shirya lokacin farin ciki rasberi jam tare da duka berries, cire daga murhun.
Tafasa da berries a cikin syrup na 5 da minti 
A lokacin da ya sanya sanyi, kawo jam a tafasa sake, ƙara gelling sukari 
Tare da sukari gelling, tafasa minti 10 a kan zafi kadan.Kankuna tare da babban wuya tare da ruwan dumi da soda, kurkura tare da ruwan zãfi kuma bushe a cikin tanda a zazzabi na kimanin digiri 100. Rinses kurkura tare da ruwan zãfi, bushe.
Mun bakara kwalba da lidsMuna yada berries tare da syrup a cikin kwalba. Don hana raspberries daga faɗuwa, ya fi kyau a yi amfani da karamin cokali mai cike da maƙasudi don waɗannan dalilai. Kurkura dukkan jita-jita tare da ruwan zãfi don kula da rashin tsafta.
Yada berries tare da syrup a cikin kwalbaBa za a iya rufe kwalba na zafi ba tare da ɓoye - siffofin kwanciyar hankali a cikin kayan, bayan sanyaya, ɗibar za ta faɗo a kan turɓayar, kuma ƙanshin zai iya kasancewa.
Sabili da haka, muna rufe kwalba mai zafi tare da tawul mai tsabta da kuma abin toshe kwalaba kawai bayan sanyaya.
Muna rufe kwalba kawai bayan sanyayaAna cire blank ɗin da aka sanyaya a ɗakin dafa abinci ko ɗakin dafa abinci, irin waɗannan yanayi suna da kyau don adana shi. M rasberi rasberi tare da duka berries kada a ajiye shi a cikin firiji, don haka kamar yadda kada su ganimar da dandano.
M rasberi rasberi tare da duka berries adana a dakin da zazzabiWannan abin sha'awa ne: berryaƙƙarfan ƙwayar rasberi yana dauke da abubuwa masu kama da juna a cikin acetylsalicylic acid, ƙari kawai asfirin. Abubuwan da ke cikin waɗannan abubuwan suna ƙayyade kayan da aka fi so na raspberries don saukar da zazzabi.
Amma ban da rage zafin rana, waɗannan abubuwan kuma suna zub da jini, wanda yake da matukar muhimmanci ga haɓaka coagulation na jini don kawar da haɗarin bugun jini.
