M samfurin ko'ina a cikin duniya - kwakwa flakes

Idan mutum baya zama a Brazil, a Sri Lanka ko kuma a kudu maso gabashin Asiya, wannan baya nufin cewa shayar da kwakwa na ainihi magani ne mara amfani a gare shi. Waɗannan ƙasashe ne ke fitar da kayayyaki na ƙasan waje a duk duniya. Kamar yadda kuka sani, 'ya'yan itacen kwakwa sun ƙunshi bawo, ruwan' ya'yan itace da farin ɓangaren fure, waɗanda ake amfani da su sosai wajen dafa abinci, kayan kwalliya, har ma a cikin aikin lambu.

Flakes na kwakwa shine ƙananan gwanaye a cikin nau'i mai dusar ƙanƙara mai-dusar ƙanƙara, wanda aka samo ta hanyar niƙa cikin ciki na 'ya'yan itacen dabino. Girman su ya dogara da girman rami da aka yi amfani da grater.

Kayan Kasuwancin verseasashen waje

Yawancin mutane sun san kayan leken asiri na Bounty, wadanda aka ce suna daidai da abubuwan jin daɗin samaniya. Haƙiƙa, idan kun dafa kwakwa kwakwa daidai, zai iya kiyaye duk abubuwan masarufi masu mahimmanci ga jiki. Aiki ya nuna cewa samfurin yana da tasiri mai amfani akan irin waɗannan mahimman hanyoyin:

1. Stimulates narkewa. Yin amfani da kwakwalwan kwamfuta, za a iya magance gudawa. Kauda vomiting da guba.
2. Yana karfafa karfin kariya. Samfurin ya ƙunshi babban adadin bitamin C, godiya ga wanda jikinsa yake tsayayya da sanyi.
3. Ku yi yaƙi da parasites. Masana kimiyya ba su fahimci cikakken bayanin yadda kwakwalwan kwamfuta ke tasiri wajen kawar da cututtukan ƙwayoyin cuta daga hanji ba.
4. Ingancin motsin zuciyarmu. Kayan kwakwa na kwantar da hankali, rage damuwa, gajiya da inganta kwakwalwa.
5. Hadarin cuta. Kasancewar tocopherol da ascorbic acid a cikin kwakwalwan kwamfuta suna taimakawa jiki tsayayya da haɓakar haɓaka masu haɗari.

Yana da mahimmanci a ambaci cewa samfuran kayan suna da ɗanɗano mai ban sha'awa waɗanda aka fi so ba kawai yara ba, har ma da yawan mutane. Hakanan ana amfani dashi azaman ƙarin ado don jita-jita iri iri da kuma kayan zaki. Koyaya, a cikin yankinmu yakamata a kula da fa'idodin flakes na kwakwa, harma da cutar da wannan kayan. Tunda an kawo shi Turai daga ƙasashe masu zafi, zai iya haifar da rashin lafiyar rashin lafiyar. Abubuwan tabo, ja, ko kumburi mai sauƙi na gabobin mucous sun bayyana akan jikin.

Game da alamun rashin lafiyan, dole ne ku watsar da samfurin nan da nan kuma ku nemi masanin kwararru.

Yawancin amfani da samfurin kuma yana haifar da lahani, tunda adadin kuzari na kwalliyar kwakwa yana da yawa ƙwarai. 100 grams na samfurin ya ƙunshi kusan k k 600. Mutanen da suke ƙoƙarin sarrafa nauyin su suna buƙatar yin hankali lokacin zaɓin kayan abincin da aka shirya da yawa. Amma idan kun kasance masu tsaka-tsaki a cikin halaye, cin "yardar aljanna" daga kwakwa abin yarda ne.

Dokoki don ƙirƙirar samfuri a gida

Don jin daɗin ɗanɗano na 'ya'yan itace a ƙasashen waje, kuna buƙatar sanin yadda ake yin kwakwa a cikin ɗakin dafa abinci na gida. Kamar yadda kuka sani, ana samun samfurin ƙira daga dusar ƙanƙara mai farin dusar ƙanƙara, wadda ke ƙarƙashin shellar goro mai goro. Akwai nau'ikan sarrafawa:

1. Rude. Sakamakon girma ne mai girma.
2. Matsakaici An yi amfani da shi ko'ina a cikin dafa abinci.
3. M. Wannan nau'in sarrafa guntu ba shi da kusan ɗanɗano, ya ƙunshi babban adadin mai, don haka ba a da wuya amfani da shi don kayan zaki.

Kafin ka fara yin kwakwalwan kwamfuta da hannuwanka, zabi kwakwa mai inganci. Bai kamata ya sami fashe, fyaɗewar diaper ko dents ba.

A bu mai kyau siyan 'ya'yan itatuwa daga farkon Oktoba zuwa Janairu. A wannan lokacin, suna girmarwa.

Lokacin da suka yanke shawara akan tayin, sai su fara yankan. Don yin wannan, ana samun ɗigon baki a saman kwaya inda aka shigar da wuka ko wani abu mai kaifi don yin rami. Bayan an 'yantar da ciki daga ruwan' ya'yan itace, ana iya fashewa da guduma.

Bayan haka, sai suka sami daskararren dusar ƙanƙara kuma suka fara nika. Mafi sau da yawa, ana amfani da grater tare da babban tushe don aiwatarwa. An shimfiɗa kwakwalwan kwakwalwan kwamfuta a saman tare da murfin bakin ciki kuma aka sanya shi a cikin busassun wuri daga hasken rana kai tsaye. Samfurin da ya ƙare yana narkewa ta sieve don samun granules ɗaya girman. Amma wannan tsari ba lallai ba ne.

Adana shacks a cikin sannyi mai sanyi da bushewa, inda babu ƙanshin warin da bai wuce watanni 12 ba.

Pswanin Kwakwa

Tabbas, a mafi yawan lokuta, ana amfani da flakes na kwakwa a dafa abinci, musamman don kayan zaki. Amma wannan samfurin yana da amfani a cikin aikin lambu. Da farko, yi la’akari da yadda ake amfani da flagon kwakwa na shuki, sannan kuma a mai da hankali kan dafa abinci.

Kwanan nan, mazauna bazara sun fara amfani da wannan kayan don inganta tsarin ƙasa, suna haɗa shi da peat da sauran magudanan ruwa. Saboda wannan, kasar gona tana da wadannan fa'idodin:

• babban yanayin aiki;
• kariya daga farfajiya a kan kirkirar ɓawon burodi mai ƙarfi;
• babu ciyawar tsaba da suke cikin abin da aka saba;
• tsaka tsaki acid.

Mafi sau da yawa, ana samun sinadarin a cikin nau'ikan allunan. Sabili da haka, bayan sayan kaya da fashewa, yana da kyau a karanta umarnin. Ka tuna da 'yan ka'idodi:

1. Ana wanke abun a ƙarƙashin famfon ɗin na minti biyu.
2. Sanya kwamfutar hannu a cikin tukunya mai dacewa ko akwati don tsire-tsire.
3. Zuba kwakwalwan da ruwa a zazzabi a daki.
4. Ana shuka tsaba daidai da ka'idodin ilimin aikin gona.

Yin wadannan matakai masu sauki, tabbas masu lambu zasu sami sakamako mai kyau. Bayan haka, kayan kwakwa sune keɓaɓɓun kayan halitta wanda ya ƙunshi babban adadin abubuwan abubuwa masu mahimmanci.

Yanzu lokaci ya yi da za mu san amfani da wani farin farin foda a dafa abinci. Cakes iri-iri, wainar alade, Sweets, mirgina, kayan yaji, kayan kwalliya, cuku-cuku har ma da ice cream sun sami dandano mai dadi da ƙanshi. Fans of Sweets suna son matukar son kayan alatu tare da kwakwa, wanda yake mai sauƙin yi da hannuwan ku. Yi la'akari da recipesan girke-girke shahararrun.

Ciki mai dadi tare da bayanin kula

Don shirye-shiryen kyawawan abubuwa za ku buƙaci irin waɗannan samfuran:

• qwai kaza;
• gari;
• sukari mai girma;
• yin burodi foda;
• Koko
• barasa mai kwakwa;
• man shanu;
• madara
• kwakwa flakes
• ruwa.

Tsarin kirkiro keke tare da flakes na kwakwa ya ƙunshi ayyuka masu sauƙi:

1. An hada ƙwai kaji tare da sukari da kuma doke tare da mahautsini. Yana da kyawawa cewa taro ya karu sau 2.
2. Ana sanya gari, burodin alkama da koko a cikin kwandon shara. Mix sosai. Sa'an nan, a cikin ƙananan rabo, an shigar da su cikin taro na kwai, suna durƙusad da ƙwaƙwalwar haɗin kai.
3. Coveredarshen kwanon da aka yin burodi an rufe shi da takardar. A shafa masa mai, bayan haka an zuba busasshen biski da aka dafa.
4. An murda murhun a zazzabi na 200 ° C. Sai a sanya kullu a ciki sannan a gasa kamar na mintuna 25. An yanke bishiyar da aka gama a cikin rabin don yin burodi 2.
5. Domin jiƙa kayan lemo, ruwan kwakwa ya narke tare da ruwan da aka tafasa. Sannan a dafa gurasar da ke gaba ta kasance tare da cokali.
6. Mataki na gaba shine yin ƙoshin. Ana zuba flakes na kwakwa a cikin madara a gauraya sosai. Ku kawo wa tafasa, sai ku dafa na mintina 15, da ci gaba. Lokacin da cikawar ya yi kauri, cire shi daga zafi don sanyaya.
7. An lalata shi da giya, an rufe karamin keken cike da kwakwa, a ko'ina ana rabawa ko'ina saman. Sannan kuma aka sa wani kek ɗin a saman, wanda kuma ya cika da ciki.
8. Na gaba, shirya icing. Don yin wannan, madara an haɗe shi da sukari, koko da man shanu. Cook akan zafi mai matsakaici har sai an samar da taro mai kama ɗaya.
9. Lokacin da icing din ya sanyaya, ana zuba kan wain din. Ta amfani da spatula, ana rarraba ruwan a gefuna na kwanon yin burodi, yana ba samfurin kyakkyawan kyakkyawa.

Ana aika samfurin zuwa wuri mai sanyi na kimanin 3 hours. A wannan lokacin, an cika shi cikakke. Bauta a cikin shayi ko kofi a cikin rabo.

M airy ya bi

Zaka iya shirya kek mai ƙanshi mai kamshi tare da kwandon kwakwa ta tattara kayan masarufi:

• qwai kaza;
• kefir;
• kirim
• gari;
• sukari
• yin burodi foda;
• kwakwa flakes;
• man shanu.

Abin sha'awa shine, ana kiran irin wannan kayan zaki "Pie of Dreams" kuma wannan ba a banza bane. Bayan an gwada ta aƙalla sau ɗaya, babu shakka za ku sake son hakan. Kuma shirya shi abu ne mai sauki.

Ana zuba sukari a cikin akwati mai zurfi, an ƙara kefir da ƙwai. All Mix sosai.

Ana ƙara alkama mai yin burodi a cikin alkama mai ƙamshi mai kyau, kuma an alkama kullun mai daidaituwa na ruwa.

Yada shi a cikin kwanon yin burodi, wanda aka shafa da mai. Sannan a gauraya kwandon kwakwa da sukari mai narkewa tare da yaduwa a duk saman kek.

An murda tanda zuwa zazzabi na 180 ° C. Aika masa "Pie of Mafarki" na mintina 35. Ana gama samfurin da aka gama da cream.

Srnacular syrniki tare da kwakwa

Magoya bayan kayayyakin kiwo na iya sake cin abincin su tare da wani sabon magani wanda aka dafa a cikin kwanon rufi. Don ƙirƙirar shi, kuna buƙatar waɗannan abubuwan da aka haɗa:

• cuku gida;
• sukari mai girma;
• garin alkama;
• qwai kaza;
• kwakwa flakes;
• kayan lambu mai.

Lokacin da aka tattara samfuran, fara ƙirƙirar cuku tare da kwakwa. Na farko, qwai, sukari da cuku gida an haɗe su a cikin akwati dabam. Cakuda sosai samfura, sannan kuma ƙara kwakwa da gari.

Ana kirkiro da'irori daga kullu sakamakon, mirgine a cikin gari kuma yada a kan kwanon soya mai zafi tare da mai. 

Lokacin da aka yi launin ruwan kasa, a hankali ana juya su. Ana amfani da samfurin da aka gama tare da kirim mai tsami don karin kumallo ko abincin dare.

Don yin kwalliyar ba kawai dadi ba ne, har ma yana da kyau, zaku iya amfani da man gashi mai launi.

Unrivled Candy daga tsibirin Nishadi

Yawancin girke-girke na kayan zaki tare da kwakwa suna ɗaukar hankali a cikin sauƙin shiri. Amma a dandano sun wuce yawancin shahararrun abincin, saboda sun ƙunshi kayan abinci na 'ya'yan itace mai ɗorewa. A cikin dafa abinci na gida, ƙwararrun ƙarancin abinci suna nasarar shirya kayan alatu na musamman, saboda sanannen shahararren mashaya. Ana buƙatar flakes na kwakwa, madara mai kwalliya da cakulan (zai fi dacewa madara) don maganin.

Da farko, sanya kwakwalwan a cikin madara mai ɗora kuma a haɗu da kyau don samun taro mai yawa. Sannan samar da kwallaye ko sanduna na karamin girma.

Abincin zazzabin kwakwa na yaduwa a kan takardar burodin da aka rufe da kayan alkama. An aika a cikin tanda na kimanin rabin sa'a.

Ana shirya mai son aiki a wannan lokacin. An narke cakulan a cikin obin na lantarki ko a cikin wanka na ruwa. Lokacin da kwallaye suke shirye, tsoma su cikin zafin wuta. Tare da taimakon yankan burodi, an ɗora kyandir ɗin a kan tire kuma a sanya su cikin firiji don cakulan cakulan ta yi sanyi sosai. Ana ɗanɗano abinci mai daɗi a kowane lokaci na rana, kuna jin daɗin dandano da ƙanshin da ba a ƙoshinsu.