Wannan inji yana da ikon farantawa kowa rai. Bayan haka, zaku iya jin daɗi ba kawai launuka iri-iri ba, har ma suna shaƙa abubuwan kula da ƙanshin mai daɗi. Zai fi kyau girma Peas mai dadi a ƙasa buɗe. Ba ya buƙatar kulawa ta musamman, kamar furannin fure, wardi ko gladiolus. Don Peas, kyakkyawan ruwa da hasken rana sun isa, amma in ba haka ba ba wuya sosai. Tare da kyan gani da wari mai ban sha'awa, yana iya farantawa, farawa daga Yuni har zuwa lokacin sanyi na farko. Daga narkar da kayan marmari ne fa fa'idodi ɗaya ne kawai - sun sami damar wadatar da ƙasa tare da nitrogen. Gabaɗaya, namo ƙoshin zaki shine aiki mai sauƙi kuma mai sauƙi.
Ana shirin sauka. Irin wannan shuka mallakar annuals ne, wanda ke nufin ana iya girma a matsayin tsaba da kuma a shirye yake a shuka. Shuka tsaba don shuka ya fi kyau ba shi daraja. Dogo ne mai wuya, mai wahala da wahala. Plantsan tsire-tsire matasa sun zama mai rauni sosai kuma yana da matukar wahala a dasa su daidai.
Kawai kawai zaka shuka iri a cikin qasa, shikenan. Girma ta wannan hanyar yana bada damar samun lush da furanni masu ƙarfi. Amma da farko kuna buƙatar shirya wake don dasa a cikin ƙasa. Don yin wannan, suna buƙatar a saka shi cikin ruwan zafi na awanni 1.5, sannan a sanya shi cikin zane mai bushe. Don haka zaku iya bincika ingancin tsaba. Wadanda suke kiyayya sun dace da cigaban girma, sauran kuma sai a jefa su, watakila sun lalace yayin ajiyar.
Sai kawai lokacin soya yana da mahimmanci a la'akari da mahimmin mahimmanci. Iyaka kawai tare da launin ruwan kasa-launin ruwan kasa da launin toka-launin ruwan kasa ana iya sanya su a cikin ruwan zafi, kuma fis na wasu launuka daga wannan soaking na iya yin lalata.
Saukowa. Yaushe ne mafi kyawun lokacin shuka Peas? Ganin cewa ainahin lokaci daga shuka zuwa shudin furanni yana daukar watanni 2-3, ya zama dole don tura tsaba zuwa kasar daidai gwargwadon lokacin bazara (Afrilu-Mayu). Idan a cikin wannan lokacin za a sami raguwar zazzabi a cikin dare, a ce -5 ° C, to wannan ba zai lalata fure ba. Irin wannan gwajin, akasin haka, zai fusata ta kuma ƙarfafa shi.
A tsawon lokaci, tsiron ya girma yana ɗaukar nau'in jeji mai ɓoyewa, saboda ana shuka mafi kyawun shuka 20-30 cm daga juna lokacin dasa. Young zaki da fis tsiwa sprouts cikin nishadi da sauri. Tare da bayyanar ganyen 2-3, dole a tsage sashin a saman. Don haka shuka, a cikin ci gaba na girma, zai sami kambi mai ban sha'awa kuma zai gamshi da kyawawan fure.
Plantan ƙaramin tsire-tsire bai da ƙarfin gaske da juriya, saboda haka da farko dole ne a haɗa shi da hankali akan shinge ko wata tallafi. Hakanan, har zuwa wani lokaci zai zama dole don jagorantar Peas, sannan kuma ya rigaya ya sami damar ɗaure kansa da gashin baki da ƙirƙirar shinge.
Wuri da ƙasa. Wurin rana kawai ya dace da Peas, inda babu iska da kwarzane. Wannan tsire-tsire mai ƙanshi mai saurin lalacewa bazai karye ba, amma yana da ikon tanƙwara. Wuri a cikin inuwa ba zai ba da izinin shuka ta buɗe a cikin duk darajarta ba, fure zai bushe kuma ya ɗan gaje shi. Peas mai daɗi ba shi da takamaiman korafi game da ƙasa. Haske, ƙasa mai kyau na matsakaici ya dace.
Watering da taki. Kamar kowane shuka fis shuka, yana da girma don hadi ma'adinai na yau da kullun, takin gargajiya na buƙatar tsarin kulawa na musamman. More daidai, sabo taki zai iya ƙona tushen tushen shuka. Pea mai dadi yana ƙaunar ƙasa mai daɗi, saboda haka yana da kyau kada a bar shi ya bushe, in ba haka ba inji tsiran wilts da saukad da furannin fure.
Lokacin ruwa. Wannan gani ne mai ban mamaki, kamar dai asu na launuka daban-daban da suka warwatse, hakanan Peas mai daɗi ya fara yin fure. Bayyananniyarsa kyakkyawa ce a furen furanni da kuma baranda, a cikin kayan rataye ko a kan tsare. Zaɓin zaɓi mai ban sha'awa don ɗaukar shinge, yayin ƙirƙirar allon kore mai haske. Shuka tayi fure na dogon lokaci kuma bata rasa kamshi da kyau. Daga nasa Peas, ya kasance cikin fure mai tsayi fiye da kowa kuma yana riƙe ƙanshi mai daɗin ƙanshi mai daɗi. Lokacin yanke, yana iya tsayawa na dogon lokaci.
Siffofin namo. Domin lokacin fure ya dawwama muddin dai zai yiwu, ya wajaba don hana tumatir. Lokacin da furanni suka bushe, dole ne a yanke su a hankali. Amma don samun kayan shuka don nan gaba, ba shakka, za a buƙaci tsaba. Don waɗannan dalilai, zaku iya barin bushes da yawa kuma ku shirya su don tattara tsaba. A wannan yanayin, har zuwa manyan fure 10 an bar su a cikin daji gaba ɗaya, an cire sauran. Sannan daga waɗannan furanni ne kuna buƙatar samun tsaba. Bã su da kyau kwarai germination - 8 years. Adana tsaba mafi kyau a cikin ƙananan firiji. Wuraren da za ayi shuka iri biyu; zaka iya komawa tsohuwar sai bayan shekara 4.
Wannan abin ban sha'awa ne! Samu ɗanɗanar ƙoshin mai dadi Henry Ekford, ɗan asalin Scotland ɗan ƙarni na XIX. Ya dauki lokacin bazara, wanda yake fure da kyau kuma wasu nau'ikan fure mai kamshi, don haka ya zama itace mai suna ƙoshin ƙanshi - kyawawa da ƙanshi. Don ganowa, an ba Henry lambar yabo ta sarauta mafi girma. Dankalin da ya kirkira ya sami karɓuwa wanda ba a taɓa gani ba, wanda har yanzu yana kan alama. A cikin duniya akwai nau'ikan fure-fure har zuwa dubu 3.
Tare da bayyanar Peas mai dadi a cikin lambun, kyawawan canje-canje tabbas zasu zo. Duk abin da ke kewaye zai yi fure kuma ya zama rai, cike da launuka masu haske da ƙamshi mai ban mamaki.
