Zai fi kyau mantawa game da naman da aka haɓaka daga shagon har abada. Duk ruwan 'ya'yan itace lafiyayyen ya bace daga gare shi yayin nika. Alade na minced naman alade tare da dankali babbar hanya ce don dafa naman alade mai ƙyalƙyali. Don dalilan tattalin arziki, zaka iya amfani da naman alade na aji na biyu, zai zama mai da ɗanɗano, tun da wannan naman yana da ɗanɗano mafi ɗanɗano. Don adana ruwan 'ya'yan itace, suna sanya burodin burodi a cikin kayan yanka, amma ba kowa ne yake son sa ba, don haka wani zaɓi - tare da dankalin turawa, ina tsammanin, zai yi wa mutane da yawa sha'awa. Idan maimakon gari, a yanka kayan itace a cikin masara, sai a sami kwano ba tare da gilutsi ba.
Cakuda naman alade da Dankali- Lokacin dafa abinci: minti 50
- Abun Cika Adadin Aiki: 8
Sinadaran don yin naman alade m da dankalin turawa:
- 800 g alade;
- 170 g na man alade;
- 150 g da albasarta;
- 150 g na dankalin turawa.
- 5 g na curry foda;
- 35 ml na madara;
- Ganyen 2-3 na kabeji na kasar Sin;
- alkama gari don gurasa;
- dafa mai don soya;
- gishirin.
Hanyar shirya kayan miya alade da dankali
Mun yanke naman: a yanka a cikin babban cubes, a hankali a yanka nama mai haɗuwa da mai mai ba dole ba, cire guringuntsi da jijiyoyin jiki. Don sanya modafinil mai daɗi, kuna buƙatar kitse: mun yanke man alaƙar cikin kananan cubes, ƙara da naman. Yawancin lokaci suna ɗaukar kusan kashi 1/4 na mai daga adadin naman alade.
Sara da naman alade da man aladeMun yanyanka albasa coarsely. Mutane da yawa suna tsammanin cewa albasarta mai daɗi, waɗanda ke da ɗanɗano mai daɗi da kamshi, suna lalata dandano na nama, saboda haka suna wucewa da farko. Don na ɗanɗano, albasarta mai ɗanɗano ne.
Sara da albasarta Idan ana so, za mu wuce shiMuna aika yankakken nama, man alade da albasarta zuwa mai sarrafa abinci, niƙa har sai an sami taro mai kama ɗaya.
Niƙa nama da albasa cikin naman mincedHakanan zaka iya amfani da ƙwayar nama tare da ƙima mai tsabta don dafa abinci, dole ne ka wuce naman ta sau biyu.
Muna tsabtace albarkatun dankalin turawa, rub da su a kan m grater kuma ƙara zuwa ƙasa nama.
Add grated dankali a cikin minced nama.A wannan matakin, ƙara kayan yaji: zuba gishiri tebur da curry foda. Don jin daɗin ku, zaku iya ƙara wasu kayan ƙanshi - paprika ƙasa, barkono baƙi, zira.
Sanya kayan yaji a cikin minced namanOfaya daga cikin dabarun da za a sanya ɗan jujin kula da kayan abinci shine ƙara ruwan sanyi ko madara a cikin naman da aka ɗora, ruwa zai ƙafe yayin kwanon soya, ruwan 'ya'yan itacen zai ci gaba da kasancewa a wurin.
Zuba madara mai sanyi a cikin kwano, ko mafi kyau - madara mai kankara.
Sa'an nan a hankali, amma ba tare da musamman da himma ba, durƙusad da minced nama har sai ya zama uniform kuma m, ja fim ɗin jingina a cikin kwano da kuma sanya shi a cikin firiji tsawon minti 30.
Sanya madara mai sanyi a cikin naman da aka ɗora sai a cakuda sosaiMun jika hannayenmu a cikin ruwan sanyi, muna rarraba naman da aka yanka a cikin tsiron daidai, mu fasa ƙwanƙolin nama. Babu buƙatar sculpt mai yawa "dusar ƙanƙara", cutlets dole ne airy, m.
Mun kirkiro cutletsMirgine a cikin alkama, toya har sai launin ruwan gwal a ɓangarorin biyu a cikin kwanon rufi a cikin kayan lambu mai daɗaɗa don soya. Mun juya a hankali kuma sau ɗaya kawai don kada su faɗi tare. Zamu gama yankan cutan a murhun sai shiri.
Soya cutlets a garesu, sa'an nan kuma kawo wa shiri a cikin tandaDon yin wannan, saka leavesan ganyen kabeji na Beijing akan takardar yin burodi (zaku iya maye gurbin su da zoben albasa ko farin kabeji), sanya patties akan ganyayyaki.
Muna aika mintuna 10 a cikin tanda da aka riga tayi digiri 185.
Cakuda naman alade da DankaliKu bauta wa cutlet ɗin alade mai laushi tare da dankali da zafi, tare da zafi. Tumatir mai laushi, cucumbers da gilashin ruwan vodka mai sanyi suna dacewa da wannan kwano, ba shakka, kawai ga waɗanda kawai ... Abincin Bon!
