Currant shi ne mafi mashahuri, mafi yawan Berry.!
Berriesoshinta ya ƙunshi babban adadin bitamin C, Bi, P, PP, provitamin A, acid Organic, sukari, pectin (gelling) abubuwa, gishirin ma'adinai - duk wannan yana cikin currants, wanda shine ake kira "shagon bitamin." Ta hanyar abun ciki na bitamin C, asalinta ya zama na biyu kawai don tashi kwatangwalo da actinidia. Saboda haka, blackcurrant gwarzo ne a cikin abun da ke cikin bitamin C tsakanin 'ya'yan itace da amfanin gona Berry: 100 g na currant berries kawai yana rufe adadin yau da kullun da jikin yake buƙata.
Blackcurrant (Ribes nigrum)Blackcurrant ne mai matukar muhimmanci shuka perennial shuka. Itace tayi kyau sosai - har zuwa 1.5 -2 m. Fruiting yana farawa akan shekaru 2 - 3 bayan dasa, ya danganta da iri-iri.
Fresh da sarrafa berries (jam, ruwan 'ya'yan itace, jam, jelly, jam, mashed tare da sukari) ana ba da shawarar musamman ga tsofaffi da raunana bayan rashin lafiya, tiyata, yara. Ruwan Blackcurrant tare da zuma yana bugu don mashahuri, tari, matsanancin sanyi, ana bada shawara azaman antipyretic, diaphoretic, anti-inflammatory da hypoglycemic wakili, kazalika da wakili wanda ke yin sahun jijiyoyin zuciya. A berries suna da amfani ga colds, wasu cututtuka da cutar, anemia, kazalika da gastritis da low acidity. Ganyen Currant shima yana da kyan magungunan kuma ana amfani dashi da nau'in infusions ko kayan kwalliya azaman diuretic, don rheumatism, urolithiasis, koda, cututtukan mafitsara. A cikin broth wanka yara yara marasa lafiya tare da scrofula. Don hunturu, ganye sun bushe.
Don shirya jiko, kai 20 g na crushed sabo ne ganye, zuba gilashin ruwan zãfi kuma bar su kwantar gaba daya. Sannan a tace a sha kofuna waɗanda 0.5 a sau 3 a rana kafin abinci. Fresh black kwatangwalo (kuma 20 g) za'a iya ƙarawa zuwa ganyen baƙar fata currant. Guda guda aka shirya daga bushe ganyen currant kuma ya tashi kwatangwalo, kawai a wannan yanayin suna buƙatar a tafasa don minti 2 zuwa 3. Bar - kayan yaji na gargajiya don salting, kayan lambu, da kuma lokacin da soya apples.
Recipes
Blackcurrant jam.
1.3 kilogiram na sukari mai girma ana ɗaukar ta 1 kg na berries. Ana wanke berries, blanched a cikin wani ruwa mai zãfi tsawon minti 3 zuwa 4, bayan haka an murƙushe su da ƙwayar katako. Cook a cikin mataki ɗaya na kimanin minti 5, motsawa da cire kumfa a duk tsawon lokacin. An sanya jam mai zafi a cikin kwalba kuma haifuwa a cikin wani ruwa mai zãfi: kwalba na lita - minti 20, kwalba-rabin - 15-16 mintuna. Bayan haifuwa, sai a rufe kwalba nan da nan.
Blackcurrant Jam (Blackcurrant Jam)Blackcurrant jam.
Yawan cin abinci 1. Kurkura berries na baƙar fata currant, sa a sieve ka bar ruwa magudana. Ki dafa daskararren syrup, a zuba berries a ciki, a bar shi a tafasa a saka ƙarancin wuta na minti 40-50. (For 1 kg na blackcurrant - 1.5 kilogiram na sukari, 1 kofin ruwa.)
Girke-girke mai lamba 2. Ana zuba ganyayyaki a ruwa kuma an ƙara rabin rabo na sukari, a dafa shi na mintina 7, sannan a zuba sashi na biyu na sukari kuma a tafasa na minti 5. Ya juya jam mai dadi, Berry yana da taushi, gabaɗaya. (Don gilashin 2 na ruwa - gilashin 4 na berries, gilashin 6 na sukari.)
Kissel currant.
Kurkura da berries tare da ruwan zafi da kuma knead da kyau, ƙara rabin gilashin Boiled ruwan sanyi, Rub da berries ta sieve. Matsi da berries tare da kofuna waɗanda 2 na ruwa, saka wuta da tafasa na 7 da minti, to zuriya. Sanya sukari a cikin rauni mai rauni, tafasa, ƙara sitaci dankalin turawa kuma, yana motsawa, bar shi ya sake tafasa. Zuba ruwan 'yankakken a cikin jelly din da aka gama sannan a gauraya sosai. (For 1 kopin currant - 2 tbsp.spoons na sukari, 2 tbsp.spoons dankalin turawa sitaci.)
Jiko na currant ganye.
20 g nunannun ganyen blackcurrant an zuba su a cikin gilashin ruwan zãfi suna jira har sai an sanyaya su sosai, a ɗanɗana su kuma sha sau 3 a rana kafin abinci. Yana da kyau idan kuka ƙara kwatangwalo (kuma 20 g) zuwa 1 kofin ruwan zãfi zuwa g 20 na ganyen blackcurrant.
Don gilashin rabin-rabin, 40 g na yankakken ganye na yankakken sabulu da kayan marmari, wanda za'a tsabtace daga tsaba, za'a buƙaci hakan. Duk an zuba shi da ruwan zãfi kuma an bar shi na awanni 2-3 kafin amfani. An shirya jiko guda ɗaya daga ganyen ganyen currant kuma ya tashi kwatangwalo (yana buƙatar a tafasa shi na mintina 2-3). Kuma barin zuwa kwantar.
Wainar Baƙi
Cikakke berries, kurkura, wuce ta mai grinder nama, amma yana da kyau zuwa gwiwa.
A cikin gilashin 3-lita, zuba 300 g na sukari mai girma, gilashin raspberries don fermentation, motsa kome. Duk wannan taro ya kamata bankuna 2/3. An rufe tukunyar tare da murfin filastik tare da bututu, wanda aka makale a cikin ramin murfin (bututu tare da diamita na 3-4 mm). An saukar da ƙarshen ƙarshen bututun a cikin jirgin ruwa don kada iska ta shiga cikin tulu tare da abin da ke ciki, kuma carbon dioxide da aka kirkira lokacin fermentation ya shiga cikin kwalbar ruwa.
Can yakan iya tsayawa na kwanaki 25 zuwa 30 a zazzabi na 20 zuwa 23. Lokacin da fashewar ruwa ta tsaya, cire murfin kuma ƙara ɗan sukari (80-100 g) kuma sake rufe murfin tare da bututu a ruwa. Bayan ƙarshen aikin fermentation, zuriya duka taro ta hanyar yadudduka 2 na gauze, matsi babban taro na Berry sosai.
Jin daɗin ruwan inabin ya dogara da yawan sukari - zaku iya samun giya, busassun giya ko kayan zaki. Ruwan inabi an kwalba kuma an sanya shi a cikin duhu mai sanyi. Yawan tsayin rayuwar shiryayye, ya fi kyau.
Lura: A maimakon murfi da bututu, ana sa safar hannu na roba tare da buɗewa a ɗayan yatsunsu a cikin gilashi, yayin da ake yin saƙar an sa masa hannu kuma ana amfani da carbon dioxide ta hanyar buɗewa. Lokacin da safar hannu ya tsaya ko ya raunana, sai a ƙara ɗan sukari, a kuma ci gaba da aikin (duk lokacin da yake a cikin kwanaki 25-30).
Akwai mai dadi, giya mai dadi ana samunsu daga cakuda berries ko daban.
- Black, ja, farin currants + 1 kofin raspberries.
- Red, kore gooseberries + 1 kofin raspberries.
- Daga cikakke raspberries - rasberi rasberi: a cikin kwalba na lita 3 of 1 kilogiram na sukari.
- Ganawar kaka: daga berries na currant, guzberi tare da Bugu da kari na 1 kopin remontant strawberries + 1 kopin raspberries.
- Ruwan Apple: apples tare da daskararrun cire an yanke su cikin yanka, an wuce ta wurin niƙa nama, ƙara sukari kuma a sa fermentation, banda sukari, ƙara gilashin 1 na berries na strawberry da rasberi.
