Coriander, aka cilantro

Coriander iri, cilantro (Coriandrum sativum) - Iyalin Celery (Apiaceae).

Ganye na shekara-shekara wanda ke da tushe mai tushe mai santsi da babban tushe mai tushe daga tushe mai zurfi zuwa cikin ƙasa zuwa zurfin 1-1.5 m. Yawancin Tushen ya ta'allaka ne a cikin rufi har zuwa 40 cm. har zuwa santimita 80. Ganyayyaki masu launin kore ne, basal - kan dogayen petioles tare da manyan sassan ciki, karar matsakaici - gajere, yatsu biyu, babba - guntu, kunkuntar, watsa. Furanni farar fata ne ko ruwan hoda, ƙarami, lobed biyar. 'Ya'yan itacen zuriya ne mai iri biyu. Yana girma daji a Kudancin Turai, a gabar Tekun Bahar Rum. Hakanan ana samun shi a cikin yankin Turai na Rasha, a cikin mafi girma na Volga da yankin Volga, a cikin Gabas ta Tsakiya kamar yadda aka yi sako a cikin lambuna, amfanin gona, kusa da gidaje.

Coriander ita ce mafi tsufa da aka noma, an samo 'ya'yan itaciyar a cikin kaburburan mutanen Masar na ƙarni na 10. B e. Tun zamanin da, an san shi a tsakanin mutanen Transcaucasia da Asia ta Tsakiya. A cikin Rasha, coriander ya fara bayyana a karni na XVI.

A cikin aikace-aikacen duniya, ana samar da coriander akan hatsi don samun mahimmancin mai, akan hatsi mai tsinkaye ba tare da cire mai mai ba kuma ya sami ganye mai yaji. Manyan wuraren da suka samu bunkasuwa a kasarmu su ne Tsakiyar Yankin Tsakiyar Yankin Duniya, Yankin Volga na Tsakiya, da Arewacin Caucasus. A cikin ƙasarmu, an gabatar da masana'antu 5 da nau'ikan salatin 10 na coriander a cikin al'adun.

Dukiya mai amfani

'Ya'yan itãcen marmari daga cikin nau'ikan coriander suna ɗauke da kashi 2.4% na mahimmancin mai tare da ƙanshi mai daɗi da ƙanshi mai daɗi. Ganyen Coriander yana dauke da sinadarin ascorbic acid (Vitamin C), bitamin B1 da B2, carotene, rutin.

A cikin magungunan jama'a, an dade ana amfani dashi ba kawai 'ya'yan' ya'yan coriander ba, har ma da tsire-tsire da aka tattara gaba ɗaya a cikin lokacin furanni. Decoctions da infusions na coriander suna da maganin antiseptik, sune choleretic mai kyau, expectorant, analgesic, wakili na basur, inganta warkarwa na rauni, ƙarfafa farfadowa da kyallen kyallen takarda.

Coriander al'ada ce mai dandano-dandano mai mahimmanci. A matsayinka na yaji, sabo da busassun ganye an tattara a lokacin tsirrai, da kuma tsaba (fruitsa )an) ake amfani da su. Fresh ganye ne flavored da nama da kayan lambu soups, soyayyen nama, kifi, salads. Abincin burodi da kayan kwalliya suna daɗaɗɗa da 'ya'yan itatuwa, ana amfani da su a masana'antar canning, har ma da dafa abinci a gida - a cikin kera sausages, tuƙa nama da wasa, kifi mai dahuwa, yin gurasa, da wuri.

Fasahar aikin gona

Coriander ba a sani ba don zafi, halin juriya sanyi yake. Dankin yana da haƙuri mai haƙuri, duk da haka, a matakin farko na haɓaka kuma a lokacin kafa 'ya'yan itace, yana da matukar laima ga danshi. Don shuka, yankuna da ke da haske tare da hasken ƙasa mai ƙima tare da tsaka tsaki ko ɗan ƙaramin alkaline na matsakaici ana zaɓa. A kan marshy, acidic, yumɓun yumɓu waɗanda ke da sauƙin samar da ɓawon burodi, coriander baya girma da kyau.

An shuka shuka da iri. Shuka coriander a cikin yankunan kudu (a Arewacin Caucasus) za'a iya aiwatar dashi a cikin kaka (ƙarshen watan Agusta - farkon Satumba), a wasu yankuna - farkon bazara. Zurfin zurfin zurfafa - 2-3 cm.

Lokacin da girma coriander a cikin mãkirci na gida a matsayin yaji, an shuka shi a cikin yawancin lokuta tare da tazara tsakanin makonni biyu, daga farkon bazara zuwa tsakiyar bazara. Adadin yawan ƙwayar coriander ya kai 1.6 g a 1 m2.

Fruitsa fruitsan Coriander ba sa yayyafa a lokaci guda, wanda ke iya zubar da jini. Lokacin girbi yakan fara ne lokacin da kashi 30-40 na fruitsya riyan itacen suka girma. Shuke-shuke suna yanka kuma bayan kwanaki biyar zuwa bakwai, bayan tumatir sun farfado. Ana iya yanka ganye mai laushi na coriander a ko'ina cikin kakar.

Kayan ado

Bugun buɗe ido, ganyayyaki da aka rarraba sosai ya rufe murhun coriander tare da girgije mai santsi. A watan Yuli-Satumba, manyan inflorescences-umbrellas sun bayyana, wanda ya ƙunshi ƙananan furanni ruwan hoda da fari. Suna fitar da ƙanshin na musamman. Coriander kuma yana da kyau a lokacin fruiting, lokacin da a cikin 'ya'yan itatuwa umbrellas tare da siffar zagaye zagaye ta asali ta fara farawa.