Asiri na dafa tsohuwar Slavic tasa - dumplings tare da dankali

Tarihin mutanen Slavic ya cika da wasu abubuwan bayyane waɗanda suka kasance cikin zuciyar mutane dayawa ƙarni da yawa. Hakan ya faru cewa wasu jita-jita na d, a, ciki har da daskararren dankali, har yanzu sun mamaye wuri mai mahimmanci akan tebur na idi. Mafi yawancin lokuta, ana amfani da daskararren abinci tare da Ukraine, amma a zahiri, an kuma shirya kayan abincin a wasu ƙasashe. Kodayake suna yin shi yadda suke so, kayan abinci - ƙamshin da duk abubuwan da aka cika - ba su canzawa. Yadda za a dafa daskararren abinci tare da dankali bisa ga girke-girke na zamanin da? Yi la'akari da ka'idodi na ƙirƙirar tasa.

Makullin farko don cin nasara shine kullu mai kyau.

A al'adance, fasahar shirya kyawawan abubuwa ta keɓɓe cikin kowace iyali ta gado. Misali, iyayen kakaninmu sun gwammace su zana kayan dankalin turawa tare da dankali a matsayin dangi don canja wurin dabarun zuwa samari. Sun nuna yadda ya zama dole:

• murƙushe kullu;
• haɗa gefuna;
• yin cika;
• dafa samfurin;
• Ku bauta wa teburin.

Tabbas, domin cin abincin ya zama mai daɗi, yakamata ku koyi yin cuɗa kullu don daskararren dankali da dankali. Dole ya cika waɗannan buƙatu:

• ya zama na roba;
• mai sauƙin mirgine;
• ci gaba da kamanni yayin daskarewa;
• Kar a tsaya lokacin dafa abinci.

Idan mai dafa abinci ya cim ma wannan maƙasudin, to za a sanya daskararren abinci tare da dankali a babban matakin.

Domin samun cikakkiyar garin kullu, kuna buƙatar dafa shi tsawan minti 10. Sannan a raba rabin rabin sa'a sannan a ci gaba da yin tallan kayan kwalliya.

Akwai zaɓuɓɓuka da yawa don yin kullu don wannan abincin Slavic. Wasu chefs suna amfani da ruwan kankara don matsewa. Wasu - suna mai zafi zuwa 35 ° C. Wani yana ƙara ƙwai na kaza don iyawa, wani yana son ware wannan kayan daga kullu. A tsari, don hanyar da ake yin kullu kullum, kuna buƙatar ɗaukar waɗannan sinadaran:

• garin alkama (kofuna 4);
• Kayan kwai
• ruwa (kofuna waɗanda 1.5);
• kayan lambu (1 tablespoon)
• gishirin.

Idan kana son yin busasshen ciyawa, ana da kyau a sha:

• kefir (0.5 L);
• Kayan kwai
• garin alkama (nawa zai dauki);
• yin burodi soda (0.5 teaspoon);
• gishiri;
• wasu sukari.

Don hana daskararren ƙwayar cuta daga fashewa da mannewa yayin dafa abinci, masanan da ke dafa abinci suna dafa abincin kwamba daga waɗannan abubuwan:

• ruwan sanyi mai sanyi;
• gari na alkama mafi kyau;
• kwai kaza;
• man kayan lambu;
• gishirin.

Tunda ana amfani da ruwan zãfi a cikin girke-girke, ya fi kyau a gasa kullu tare da mahaɗa.

Makullin na biyu shine lokacin dafa abinci

"Kuma duk makusantan da aka makantar dasu suka zama daya," - don haka aka fada a cikin tsohon tsohuwar tarihi. Dole ne maza su jefar da kayan “halittun” su, saboda basu san yadda ake girke girkin da dankali ba domin baza su iya zama tare ba. Wwararrun matan aure sun ce a kan matsakaita samfurin ana dafa shi bayan an tafasa na kusan minti 5. A wannan yanayin, yakamata a yi la'akari da girman da kauri daga kullu Abincin da ya dace da sanyi mai sanyi ya dafa kusan minti 10. Ko yaya lamarin, koyaushe kuna buƙatar amfani da tsarin kula da kasuwanci ga mutum. Bayan duk wannan, dafaffen abinci da murhu suna da banbanci, babban abu shine a sami sakamako mai kyau.

Don dafa abinci, yana da kyau a yi amfani da akwataccen fili domin 'yan itacen su narke cikin yardar su a ciki su tafasa da kyau.

Makullin na uku shine girke-girke da ya dace

Duk da gaskiyar cewa an shirya irin wannan kwano ta hanyoyi daban-daban, akwai yawancin bambance-bambancensa. Yi la'akari da girke-girke na gargajiya-mataki-mataki tare da hotunan dusar ƙanƙanuwa tare da dankali, wanda ma mai farawa zai iya dafa. Da farko, sun tattara abubuwan da ake buƙata na tasa:

• gari na alkama (2 kofuna 2);
• ruwan zãfi mai sanyi don kullu (1 kofin);
• gishiri (a kan bakin wuka);
• dankalin Turawa;
• albasa;
• man kayan lambu;
• barkono dandana;
• gishirin.

Tsarin dafa abinci yana farawa daga cikawa.

An yanyan dankali da aka yanyanka a kananan cubes, a sanya a cikin kwanon rufi da kuma dafa har sai da taushi.

Sa'an nan kuma ruwan yana drained kuma kayan lambu yana matsanancin gwiwa a samar da mashed dankali.

Don laushi na samfurin, yana da kyau a ƙara ƙaramar yushka zuwa cika.

Soyayyen albasarta da aka dafa a cikin kayan lambu ana zuba shi cikin dankali da cakuda da kyau. Masu son abinci masu yaji suna saka barkono a cik. Sannan an ajiye dankalin mashin da aka ajiye.

Yayin da yake daskarewa, alayya wain garin cuku. Saya gari a cikin karamin akwati, ƙara gishiri. Bayan wannan, ana tafasa ruwa mai tafasa, kuma an cuɗa kullu da cokali ɗaya. Idan ya yi sanyi, ci gaba da gundura da hannu.

Ana sanya kullu da ya gama a cikin kwano, an rufe shi da tawul kuma ya bar minti 10.

Bayan haka, an yanke karamin sashin daga babban yanki. Sa'an nan a hankali knead, mirgine wani tsiran alade kuma a yanka a cikin yanka game 2 cm fadi.

Ana sanya cikakken cokalin cike gilashin da aka girka. Dumpling yakamata ya juya tare da ganga.

Rufe kayan aiki tare da motsi na yatsa don madaidaiciyar rufe cikawar cikin jujjuwar.

Abubuwan da aka gama an cusa su a kan jirgin wanda aka yayyafa shi da gari. Sai suka sa ruwa a murhun, idan ya tafasa, sai su jefa bargon. Cook a kan matsakaici mai zafi na minti 2 daga lokacin da suke iyo zuwa ruwa.

Saboda haka suna dafa abinci da kyau kuma kada su tsaya tare, yana da kyau ku ɗauki abinci mai fadi da fa'ida.

Shirye Dankali mai dankali da dankali da albasarta ana kama su daga ruwan zãfi tare da cokali mai tsantsa. Bauta tare da kirim mai tsami zuwa teburin, a matsayin cikakken abinci.

Idan akwai abubuwan dattako da yawa, ana dage farawa (a cikin tsari na gari) akan kunshin filastik, sannan a sanya su cikin injin daskarewa. Boiled samfurori, washegari, toya a cikin kwanon rufi har launin ruwan kasa. Ga abin da suke - dattin dusar ƙwaya da dankali - kwano na abinci don hadin abinci.

Masa mai sauƙi don dafa abinci mai laushi

Wataƙila ba mai dafa abinci ɗaya ba za a iya kira shi da laushi, saboda dafa abinci tsari ne mai wahala da ɗaukar lokaci. Musamman idan yazo da aiki tare da gwajin. Abin sa'a, mutanen da ke shiga kasuwa sun zo da jita-jita na asali waɗanda aka dafa da sauri. Waɗannan sun haɗa da daskararren laushi tare da dankali. A gare ta, kuna buƙatar irin waɗannan ƙananan kayan aikin:

• dankali (1 kg);
• garin alkama;
• albasa (yanki na matsakaici 1);
• qwai kaza (guda 2);
• barkono baƙi (ƙasa);
• man shanu;
• kayan lambu mai;
• gishirin.

Matakan dafa abinci:

1. Dankali na dankali ake peeled, wanke, a yanka a cikin guda. Sanya a cikin kwanon rufi, cika da ruwa, gishiri da tafasa har dafa shi.
2. Yankakken yankakken yankakken suna cikin soyayyen kayan lambu da man shanu. Lokacin da ɓawon burodi na zinariya, an shirya.
3. Ana ɗebo ruwa daga dankalin da aka dafa, ana durƙusa, don a sami dankalin turawa. Sanya yanki na mai kuma gauraya sosai.
4. Ana fitar da ƙwai a cikin kayan da aka sanyaya, an ƙara barkono ƙasa kuma a sake haɗasu.
5. Bayan haka, an gabatar da gari na alkama a cikin kananan rabo kuma dankalin dankalin turawa an girka. A cikin cikakken yanayi, bai kamata ya tsaya tare da hannayenku ba.
6. Sakamakon taro ya kasu kashi da yawa. Daga kowane yin tsiran alade, wanda aka yanka a kananan yanka.
7. Ruwan gishiri a dafa shi a cikin kwanon fili. Jefa muguwar laushi a ciki, a dafa mintuna 3 bayan tafasa.
8. An zubar da samfurin da aka gama tare da albasarta soyayyen kuma an yi amfani da shi tare da kirim mai tsami da ganye.

Don yin kwano da kyau, an dafa shi a wuta mai matsakaici a cikin kwanon kwano. Idan ya cancanta, saro tare da fil na murfin katako.

Kyakkyawan jiyya ga mutane masu aiki

Dayawa sun san gaskiyar sauki: motsi rayuwa ce. Kuma a ina zan sami iko don wannan? Magani mai ban mamaki ga matsalar - dusar dankali da naman alade. Farantin zai buƙaci kayan abinci da yawa:

• dankali na kowane girman;
• babban albasa;
• mai;
• barkono baki;
• garin alkama;
• low mai kefir;
• kwai don kullu;
• soda;
• gishirin.

Mataki na farko shine zubad da kullu. Gyaɗa gari a cikin ƙaramin kwano, ƙara gishiri, soda. An zuba Kefir a cikin karamin rabo don samun taro mai taushi. Sannan an aza ƙulli a kan tebur, bayan wannan an rarraba shi zuwa sassa da yawa. Tsara sausages masu tsayi, waɗanda aka yanke zuwa guda guda. Rolls, samu zagaye billets.

Mataki na gaba shine cika. Wannan girke-girke na dankalin turawa, yana amfani da kayan ƙwari. Saboda haka, peeled dankali ake rubbed a kan m grater ko wuce ta nama grinder.

An raba Salo kashi biyu. --Ayan - niƙa, wani yankakken finely tare da wuka. An gauraye yanki da dankali. Pepperara barkono, gishiri. Mix da kyau.

Yanke man alade yada a cikin kwanon rufi kuma toya a kan zafi kadan. Lokacin da ya zama m, ƙara yankakken albasa. Soya har sai launi ya canza.

A cikin kwanon rufi tare da fadi da fadi, ruwan gishiri ana dafa shi. Rage kayan aikin da dafa abinci, motsa su ci gaba na kimanin minti 10. Theauki fitar da samfurin tare da cokali mai cike da akaɗa a kan farantin tsabta. Lokacin da dumplings tare da raw dankali bushe, kakar tare da soyayyen albasa da aromatic cracklings. Bauta wa abincin dare tare da kirim ko kirim mai tsami.

Ciyar Mai Guda Biyu

Wasu masu sha'awar ganyayyaki sun fi son kwano tare da nau'in gargajiya kawai. Zai iya zama:

• dankali
• kabeji;
• cuku gida;
• hanta;
• berries;
• qwai.

Yaya kwalliyar tayi da dankalin turawa da kabeji tare yayin da dandano kayan masarufin suka dace da juna. Don abinci, suna ɗaukar kayan abinci masu sauƙi waɗanda ba su taɓa barin ɗakin mai kula da uwar gida ba:

• dankalin Turawa;
• farin kabeji;
• qwai kaza;
• albasa;
• garin alkama;
• barkono na ƙasa;
• tumatir manna;
• man kayan lambu;
• ruwa don durkushewa;
• gishirin.

Hanyar araha mai araha a dafa abinci ta gida:

1. Dankali ake ba da dankalin turawa, a yanke shi guda. Sannan a sanya a cikin kwanon rufi, gishiri da dafa tsawon mintuna 30. Idan ya tafasa, cire kumfa.
2. Cire husk daga albasa, wanke shi sosai a ƙarƙashin matsi kuma sara a cikin rabin zobba. Sannan a zuba a man mai kayan lambu mai mai a kwanon rufi. Soya har sai launin ruwan kasa.
3. Yankakken kabeji, yayyanka da hannaye, sannan sai a kara albasa. Dama, gishiri da barkono. Lokacin tare da taliya da stew na minti 20.
4. An cakuda dankali da kabeji, a sanyaya kuma a yi amfani dashi azaman cika.
5. Ana zuba ruwa mai gishiri a cikin karamin akwati. Sanya qwai kuma Mix sosai. A cikin kananan rabo, saka gari a cikin ruwa kuma a shafa a kullu mai sanyi.
6. Yayinda yake dagewa, shirya miya don miya da aka gama. Albasa a yanka a cikin rabin zobba, soyayyen kayan lambu a cikin launin ruwan kasa har sai launin ruwan kasa.
7. An raba kullu zuwa sassa da yawa. Ana yin zagaye-zagaye ne daga kowane, sannan an yanke shi a cikin rabo. Mirgine fita tare da mirgina fil kuma cika tare da cika.
8. A cikin akwati mai fadi da tafasa ruwa, inda ake saukar da magudanun ruwa. Da zaran sun fito, suna rage wutar wuta. Cook har na tsawon mintuna 4, yana motsawa ci gaba.

Ana shirya kofuna masu shirya akan farantin lebur don bushewa. Sa'an nan a saka a cikin kwano, kakar tare da albasarta soyayyen kuma a yi aiki da teburin