Firam ɗin gwoza: menene dalilin kuma yadda za a magance shi

A ziyarar da na kai wa ɗakin bazara na rani, na lura cewa ganyayyaki na beetroot ya zama baƙon abu - sun lalace a wasu gadaje, kuma a wasu gadajen sun koma ja. Gaya mini dalilin da yasa ganyen gwoza sunyi ja kuma me yakamata ayi a wannan yanayin?

Lokacin girma beets, lambu suna da matsala kadan - ruwa, ciyawa da bakin ciki. Bugu da ari, kayan lambu ke tsiro da kansa kuma baza ku iya duba gadaje ba har lokacin girbi. A gefe guda, bai isa ba a rasa matsalolin da zasu iya faruwa, wanda zai iya rage yawan tushen amfanin gona da kuma lalata yanayin su ɗaya ɗayan waɗannan matsalolin na yau da kullun shine canza ƙwanƙansu. A cikin bushes lafiya, petioles ja da ganyayyaki kore ne, amma wani lokacin kuma launin ja shima yakan fara canzawa zuwa farantin ganye.

Me yasa ganye gwoza ya zama ja kuma menene zai yi tare da shi ya dogara da takamaiman sanadin wannan sabon abu. Mafi yawan lokuta sun hada da:

rashin abubuwan ganowa;
ƙara yawan acidity na ƙasa.

Rashin abinci mai gina jiki

Fiye da ƙwayar kwari suna nuna lafiyar shuka. Da zaran ya fara rasa ƙarancin abubuwan micronutrients, nan da nan yana shafar ganye. Ta yanayin canje-canje, ana iya tantance wane takamaiman abu da beets ɗin ke buƙata:

Rashin ƙwayar soda. A waje lafiya, m ganye juya ja. Magani: zuba shuki kai tsaye a saman tare da bayani na gishirin dafa abinci (250 g da guga na ruwa).
Rashin Phosphorus. Bar farkon fari, sannan ya zama duhu, sannan ya juye ja. Magani: ƙara superphosphate zuwa gadaje.
Rashin potassium. A koren launi na fi sannu a hankali vuya, kuma an maye gurbinsu da mai duhu duhu inuwa, yayin da ganye curl. Magani: ciyar da beets tare da potassium chloride.

Yana da mahimmanci a tabbatar da wane nau'in kayan ɓarnataccen abu a cikin beets, saboda ɓoye abubuwan abubuwan alama kuma zasu shafi girbi na gaba.

Asedara yawan acidity

Gwoza fi juya ja kuma idan kasar gona a kan wanda aka girma yana da ƙara matakin acidity. Beetroot yana girma sosai kuma yana bada 'ya'ya kawai a cikin ƙasa tsaka tsaki.

Kuna iya bincika acidity na ƙasa ta hanyar mutane. Don yin wannan, moisten dintsi na ƙasa, mirgine shi a cikin cake kuma zuba kadan vinegar a saman. Bayyanar kumfa ya nuna cewa ƙasa alkaline.

Idan babu abin da ya faru, yi wani cake kuma yayyafa shi da soda ta al'ada. Tare da ƙara yawan acidity, yana warkarwa, tare da tsaka tsaki, ba za a yi wani abu ba.