Beets ne mai kyau sanyi-resistant amfanin gona. A cikin kaka, tsirar shuka tana ƙaruwa har zuwa na ƙarshe, girbi da yawa da wuri yana haifar da ƙarancinsa. Sabili da haka, yana da muhimmanci a tantance lokacin da za a haƙa beets.
Yaushe don adana beets a cikin ajiya
Matukar dai zai yiwu. Wannan zai rage lokacin ajiya, haɓaka yawan amfanin gona: amfanin gona yana cika cikakken amfani da sanyi, amma mai wadataccen ranakun kaka mai zafi don haɓaka.
Bayyanar tsiro a cikin ganyayyaki, rawayarsu da walƙiya alama ce ta lokacin girbi.
Amma bai kamata kuyi latti ba. Tushen amfanin gona ya ba da haske sosai sama da ƙasa, saboda haka ana shafar sanyi. Tsoro mai sanyi da ba za a adana ba! Wani debe: idan kun jira ruwan sama na kaka, da beets suna cike da danshi. A lokaci guda, adana ta zama mafi muni, kuma tsabtace tsari yana da wuya, ƙasa kuma ta manne wa tushen, kuma ba shi da wahala yin aiki. Yawancin lokaci girbe a watan Satumba, kafin girbi karas (cewa a cikin ƙasa gaba daya, don haka ƙasa da tsoron sanyi).
Idan tushen albarkatun gona ya farfado ba tare da daidaituwa ba, kuma yanayin ba shi da tabbas, zaku iya yin hakan. Lokacin da muka cire beets daga gadaje, muna barin ƙananan tsire-tsire a cikin ƙasa. Idan kun kasance kuna da sa'a tare da yanayin, za su iya girma sosai, to, za mu cire shi. In ba haka ba - da kyau, bari ya kasance, wata hanya, akwai ɗan ma'ana a cikin waɗannan wutsiyoyi.
Tsabtace kungiya
Yawanci, an cire sauƙi beetroot daga fi. Idan ƙasa tana da nauyi kuma wani ɓangare na tushen amfanin gona da taurin kai ya fito cikin ƙasa, za mu tono shi. Convenientarin da ya fi dacewa - a gaba, mafi sauƙi tare da fentin falle. Sa'an nan kuma mu fitar da shi, mu ɗanɗaɗa shi kuma mu sanya shi a kan wurin da aka share tare da ƙananan stosik, tushen a cikin shugabanci.
Mun yanke fi. Kamar yadda gajere ne sosai, amma don tsoron lalata dandano daga tushe. Yakamata a saƙa wuka da kyau, sannan a hanzarta gajiya.
A lokaci guda muna share daga ƙasa idan ya makale. Muna jefa ɗan kwaya da ta dace don amfani da abincin dabbobi cikin tara ta daban daga ƙasa da busassun ganye. Zai dace a wannan matakin don warware tushen amfanin gona ta hanyar jefa su sau biyu kawai.
Lalacewa ta cututtuka ko kwari, kazalika da asarar amfanin gona da suka ji rauni yayin girbi, ba za a adana su na dogon lokaci! Haka kuma, zasu rage amincin sauran amfanin gona! Onesananan ƙananan - sun rasa ƙari a cikin taro yayin ajiya: sun bushe. Irin waɗannan albarkatun tushe, lokacin da kuka cire beets don ajiya, ninka daban, don amfani da fari.
Mun bar a tara tara farin ciki don bushewa. Kwana ɗaya ko biyu bushe suna adana mafi kyau. Wani lokaci dole ku fita zuwa filin daga na dogon lokaci. Ko kuma akwai tuhuma cewa hakan na iya faruwa, alal misali, rashin tabbas game da maƙwabta tare da injin da yayi alkawarin kawo amfanin gona. Daga nan sai a tabbatar an rufe tsibirorin da tsiran tsage! Hakanan zai iya kare shi daga dusar ƙanƙara (menene idan?), Kuma ba zai zama ido ɗaya ga masu sata ba. Babu bukatar yaudarar masu gaskiya ...
Ta yaya kuma inda za a adana beets don hunturu
Sake buguwa. Abincin gwangwani, kayan borsch, kayan kwalliya da gyada.
A cikin firiji. A cikin polyethylene, a cikin kayan lambu. Yana bada ma'ana kawai ga karamin adadin.
A cikin wuraren ajiya na musamman - ɗakunan ajiya, ɗakuna, ɗakuna. Gina kowane irin ajiya yana da tsada. Amma a cikinsu ne kawai dace don sarrafa kayan lambu na kayan lambu. Kuma mai sauƙin amfani ga samfuran girma:
- A kan racks, a cikin bins, compartments. Yana da dacewa don samun dama, yana ba ku damar zaɓi da canza yanayi don nau'ikan samfuran daban-daban, cututtukan da aka sani nan da nan, yana da sauƙin iyakance cutar daga tsire-tsire masu lafiya. Ba a amfani da yanki ba tare da amfani ba: rashi mara kyau na ƙarancin abinci a ƙarƙashin kayan lambu zuwa girman adanawa.
- A cikin kwantena - kwalaye, kwantena, jaka da makamantansu. Injuredarancin rauni, wanda ke inganta aminci, dacewa don isa da amfani, sarrafa ajiya. Adanawa sun fi tsada saboda ƙarin farashin kayan kwalliya; ɓangaren juzu'in samfuran da kansu basa ɗaukar shi.
- A girma. Hanya mafi sauƙi, ana amfani da yankin zuwa matsakaici. Yana wahalar da iko akan aminci, jiyya da warewa yayin fashewa. Ee, kuma lura da cutar da ta taso matsala ce.
- A cikin ramuka da kafadu. Yana ba ku damar yin ba tare da farashin ginin da kiyaye mahimman wuraren ajiya ba. Rashin dacewa, idan kuna buƙatar ɗaukar samfur ɗin: saboda ɗayan beetroot kagat hawaye? Ikon wahala yayin adanawa. Kyakkyawan zaɓi idan kuna buƙatar adana babban adadin tushen amfanin gona na dogon lokaci kuma a lokaci guda ba a son kashe kuɗi a kan ginin manyan gine-gine.
Idan mun yanke shawarar shimfida kagat, tunda ya dace da kyau don ajiye beets a gida a ciki, zamuyi la’akari da abubuwan da zasu biyo baya lokacin zabar wurin:
- A kan gangara ko yanki mai faɗi, yana da kyau a cire shi da tsagi daga ɓoye.
- Guji daga gine-ginen gona da kuma gonar hay - mice.
- Ana maraba da kariyar iska - ganuwar gine-gine, shinge, bishiyoyi.
- Ba a cikin ƙananan kwari (bazara zata gudana ba) kuma ba a lokacin babban abin da ya faru na ruwan ƙasa ba.
- A wani wuri da ya dace da hanyar sufuri kuma ba ta tsoma baki tare da sarrafa bazara na gonar ba, idan rayuwar sel ta jinkirta.
Nan da nan bayan alamar shafi mun rufe. Yawancin lokaci ana amfani da bambaro azaman mafi yawan araha. Amma shafi tare da bushe ganye ko shavings ne a yarda, ko da yana da ƙara da. Lokacin da ake sushen hatsi, ana kiyaye hatsin alkama a cikin ciyawa, wanda ke jan hankalin mice. Mun sanya kwalaye na katako don samun iska da kuma kula da zazzabi, a cikinsu muna rage ma'aunin ma'aunin zafi da igiya.
Mun yi barci a saman tare da karamin ƙaramin ƙasa, kawai don kada iska ta busa, ruwan sama yana guduna. Tare da farkon yanayin sanyi, muna ƙara yawan ƙasa wanda yake rufe kagat. A cikin sanyi na akwatin mun toshe shi da bambaro. Tare da kowane hanyar ajiya, muna ƙoƙarin kula da mafi ƙasƙanci, amma zazzabi mai kyau. Daidai, daga 0 zuwa +1 ˚С.
Beets kusan ba su da lokacin hutawa; lokacin da aka mai zafi zuwa +7 - +8 ˚С, ya fara yin tsiro har a farkon hunturu.
Siffofin girbi da kuma adana kayan bera
An darajanta shi da yawan amfanin sa. Kusan duk abubuwan da aka rubuta a sama game da ajiya ya shafi beets fodder. Abinda kawai - girma shi galibi yana dauke da dabbobi. Don haka yana da ma'ana a fi, wanda ya dace da ciyarwa, kamar ƙaramar amfanin gona, don ciyar da kai tsaye ko amfani da silage. Ganyen bushe bushe.
Siffofin girbi da kuma adana beets na sukari
Amfaninsa ya dan kadan sama da forage. A matsayin abinci ... ga kakaninmu, dafaffen beets sun kasance abin lura, amma tun daga lokacin abubuwa da yawa sun canza. Saboda haka al'adun ke girma mafi sau da yawa a cikin manyan gonaki don sukari aiki, da wuya girma a cikin farmsteads. Idan kowa yana son - to akwai wasu bayanai.
Sugar a ciki yana daga 14% (wannan shine asalin tushe), matsakaicin yiwuwar a cikin tushen shine 20-22%. Sugarcane yana da 17-22%, amma yana girma zuwa 5-6 m. Kuma yana ba da nauyi mai yawa a kowace hectare. Haka kuma, kara bayan yankan ya kamata ya tafi shuka da sauri: da zaran sare, da abun sukari nan da nan ya fara fada. Ana karɓar gaba ɗaya cewa Reed ya tafi shuka a ranar yankan. A cikin Caribbean, bautar ba ta zama a nan, amma aiki ba shi da arha, don haka ana amfani da aikin ba da amfani sosai. Kuma motoci ba za su iya yanke ƙananan, mafi kyawun ɓangaren shuka ba.
Ana fara girbi kafin beets na sukari ya shiga cikakkiyar balaga. Manufar shine a fara amfani da tsirrai sosai. A lokaci guda, ba a karɓar wani ɓangare na amfanin gona ba, amma an biya wannan a cikin karuwar farashin sayayya a wannan lokacin. Abubuwan sukari na beets tare da ajiyar mara kyau yana raguwa da sauri. Idan yana da kyau, ko da cikakke, yana da hankali, amma har yanzu an rage shi. Saboda haka, girbi da sufuri suna haɗuwa, suna ƙoƙari su tsawan lokacin girbi, su sadar da tushen ga tsire-tsire ba tare da ajiya ba, "a ƙafafun". An adana su a cikin tara, tattara daga baya, kafin lokacin sanyi, don shimfiɗa aikin tsirrai, wanda yake da fa'ida ta tattalin arziki. Kodayake wani ɓangare na sukari yayin ajiya yana ɓace.
Magnold, ko gwoza ganye
Yammata a cikin Bahar Rum da al'adun da ba a san su sosai ba a cikin ƙasarmu. Kyau, akwai nau'ikan ganye da iri. An nuna godiya, ban da lambu, ta hanyar lambu - don tsabtataccen ɗawara. Yana bada farkon girki, kafin isowar wasu ganye. Suna adana su na ɗan gajeren lokaci a cikin firiji, amma ya fi sauƙi a kashe petioles kamar yadda ya cancanta: sababbi suna girma koyaushe. Yawan aiki - har zuwa kilogram daga shuka ɗaya.
Daga zamanin da kalmar ishara ga yunwar ta kasance "loboda ya ci." Beets - daga iyali lobodovy, su dangi ne. Yarinyayen ganye na kowane irin ƙwaro, ba kawai ganye ba ne, sun dace da salatin, za'a iya dafa su da dadi. Amma wannan bai dogara da shuka ba, amma akan ƙwarewar mai dafa.
