Alade irin na Mexico a cikin kabewa abinci ne mai daɗin abincin gargajiya na Mexico, kuma akwai girke-girke da yawa game da shi. Babban sinadaran su ne naman alade, masara da kabewa, wanda yake aiki a matsayin tukunyar yin burodi, tare da babban bambanci - tukunyar taci abincin. Don naman alade na Mexico a cikin kabewa, kuna buƙatar kabewa mai nauyin kilogram 2.5-3, zai fi dacewa ɗanɗano, tare da ɗakin kwana. Zai fi kyau zaɓi ɗaya mai dadi tare da ɓangaren litattafan almara mai haske - wannan koyaushe zaɓi ne na cin nasara.
Alade na Mexico a cikin kabewaAna wake wake ko shinkafa, zaituni, barkono da kayan ƙanshi a koyaushe a cikin cika kabewa.
- Lokacin dafa abinci: 2 hours
- Abun Cika Adadin Aiki: 6
Sinadaran dafa naman alade a kabewa na Mexico:
- 1 kabewa matsakaici;
- Alade 1 kilogiram na naman alade;
- 150 g na albasa ja;
- 150 g gwangwani masara;
- 100 g pitted zaituni;
- 120 g na barkono ja kararrawa;
- 100 g basmati shinkafa;
- balsamic vinegar, man zaitun, tafarnuwa, barkono barkono, kayan yaji.
Hanyar dafa naman alade ta Mexico
Bari mu shirya "tukunyar kabewa". Tare da wuka mai kaifi, yanke saman tare da wutsiya. Kar a watsar da wannan sashin, zai zama murfi.
Sa'an nan kuma muna murƙasa kabewa daga ciki - muna fitar da tsaba da jakar iri mai zazzagewa. Idan kayan lambu suna da laushi, zaku iya yanka dabbar.
Mun tsaftace tsakiyar karamin kabewaA ɗanɗaɗa gishiri ɗanyen kabewa daga ciki, man shafawa shi da mai na zaitun a waje, sanya shi a cikin abin yin burodi, ɗaure shi da wuya kuma aika shi a cikin tanda na minti 25-30 a zazzabi na digiri 180 Celsius.
Gasa peeled kabewaAn yanka naman alade cikin guda 2-3 cm a girma. Albasa a yanka a cikin zobba. Sanya naman a cikin kwano, ƙara albasa, 1-2 tafarnuwa cloves sun wuce ta latsa, zuba ƙasa barkono barkono, barkono baƙar fata, gishiri don dandana, zuba 2 tablespoons na balsamic vinegar. Bar nama a cikin marinade tsawon minti 30.
Marinate naman alade tare da albasa da kayan yaji a cikin balsamic vinegarZafafa man zaitun a cikin kwanon rufi, yada yanki na naman alade, da sauri toya kan zafi matsakaici.
Soya aladeSannan a hada masara gwangwani da daskararren dansandan garin a cikin kwanon. Idan kabewa tana da ganuwar bakin ciki, to, zaku iya yi ba tare da jujin juji a cikawa ba.
Theara masara da kabewa ɓangaren litattafan almaraMuna tsabtace kwandunan barkono mai zaki daga tsaba, a yanka a cikin cubes. Kurkura tare da ruwan sanyi. Addara yankakken barkono da zaituni, ganyen shinkafa a cikin kwanon rufi, gishiri tare don dandana, zuba cokali 2 na sukari, ƙasa mai ja. Muna dafa cikawar sama da zafi mai zafi har sai ruwan da yake ciki daga shi ya bushe gaba ɗaya.
Ara barkono mai zafi, zaituni da shinkafa. Stew har sai ruwa ya bushe.Muna cire kabewa da aka dafa daga murhun, a hankali cire kayan da aka rufe. Mun cika tukunyar da aka girka mana tare da cikawa har zuwa saman kai, mu rufe tare da murfi tare da wutsiya kuma sake ɗaure hannun don yin gasa tare da tef.
Mun sanya kwanon rufi a cikin tanda mai tsanani zuwa digiri 165, dafa shi na kimanin awa 1. Lokaci ya dogara da halayen mutum na murhun da ƙirar da girman kabewa. Ina ba ku shawara da ku sanya a hankali a hankali a cikin gefen kabewa cikin awa daya, idan mai laushi, zaku iya samun shi.
Muna matsa nama da shinkafa da kayan marmari a cikin kabewa muka sanya a cikin tandar tandaA hankali cire murfin burodi daga kwanon da aka gama. lokacin yin burodi, an samar da ruwan 'ya'yan itace, miya ce mai mahimmanci da daddaɗa, ina ba ku shawara ku ajiye shi ku zuba a kwano.
Alade na Mexico a cikin kabewaKu bauta wa tasa da zafi, yanka tukunya cikin rabo tare da cikawa. Na cushe nutmeg kabewa, yana da dadi sosai.
Alade na Mexico a cikin kabewa yana shirye. Abin ci!
