Abubuwan al'ajabi na waje sun daɗe da jan hankalin kwararrun chefs waɗanda suke son koyon yadda ake dafa su a cikin girkin su. Waɗannan sun haɗa da faransan Faransa - shahararren kwano na karni na ƙarshe. An fara shirya shi a kotun masarauta ta ƙwararrun masaniyar abinci na ƙasashen waje daga Faransa. Lokaci mai yawa ya wuce tun daga wannan lokacin, kuma masana masana abinci masu kirkirarrun mutane ne, don haka asalin kayan abinci ya canza sosai. Amma ɗanɗano daɗin abincin sarki ba su canzawa.
Ana ɗaukar dankalin Faransanci azaman dafaffen zuciya mai wadatar zuci, wanda ya haɗu da samfuran da suka fi dacewa: dankali, nama, cuku mai wuya da namomin kaza. Abin sha'awa, babban bangaren abinci na sarauta - naman maroƙi, ana iya maye gurbin shi da naman alade cikin sauƙi. 
A wannan yanayin, dandano ba ya wahala. Saboda gaskiyar cewa cuku mai wuya yana narkewa a zazzabi mai ɗorewa, abincin mai daɗi shine mafi yawan juicier kuma mafi ƙanshi. Za'a iya zaɓar sauran kayan haɗin, suna nuna tunanin mutum. Sabili da haka, akwai zaɓuɓɓuka masu yawa don yadda ake dafa dankali mai alama a Faransanci. Yi la'akari da girke-girke mafi araha tare da cikakken umarnin da hotuna.
Don samun nasarar ƙirƙirar farantin sarauta, loin naman alade, wuyansa ko naman alade ya dace. Naman ya kamata springy.
Guadmet mayonnaise bi da
Yawancin ƙwararrun na dafuwa, ƙirƙirar ƙwararrun masarufi masu amfani, suna amfani da mayonnaise a cikin kasuwancin su. Wannan kayan masarufi ne wanda ke ba da dandano na musamman ga manyan jita-jita. Za mu iya sanin girke-girken nama na Faransanci mai ban sha'awa a cikin tanda tare da dankali, wanda ya haɗa da sanannen miya. 
Da farko, gogaggun chefs suna nazarin jerin sinadaran:
- naman alade (naman alade);
- cuku mai wuya ("Rashanci");
- manyan dankali;
- albasa mai launin shuɗi;
- madara
- mayonnaise (low-mai kirim mai tsami);
- barkono mai zafi;
- fure;
- barberry (berries);
- ƙasa baƙar fata barkono;
- hops-suneli;
- gishirin.
Yana da kyau a zabi yawan samfuran daban-daban, gwargwadon girman kwanar yin burodi.
Cikakken girke-girke na dafa dankali da Faransanci a cikin tanda ya ƙunshi ayyuka masu zuwa:
- Dankali ake peeled kuma a yanka a cikin zagaye yanka. Albasa a cikin shuɗi - zobba. Alade - fararen faranti a ƙyalli. Hard cuku ne grated tare da babban tushe.
- Dankakken dankali a cikin takardar girkin shafawa saboda babu wuraren da babu komai a ciki.
- Sa'an nan kuma an yayyafa shi an yayyafa shi da fure-fure.
- A saman dankali, an sanya farantin nama da kayan itacen barberry cikin tsari da kyau.
Lokaci tare da gishiri, barkono baƙar fata. Masu sha'awar jita-jita masu laushi suna kwance kusa da naman alade na barkono mai zafi ba tare da tsaba ba.
- Albasa yada blue albasa da gishiri.
- Layer na gaba shine da'irar dankalin turawa.
An dage farawa a ko'ina, suna cika duk yankin na hanyar. Ana kara gishiri da fure-fure. - Grated cuku rufe saman Layer dankali da kuma shirya cika.
- An cakuda mayonnaise a cikin madara mai sabo. Haɗa don samar da ɗumbin yanayi.
- Wannan cakuda an zuba akan dankalin don a cika kwanon.
Wadanda ba sa son mayonnaise ƙara kirim mai tsami, madara da sunadodin suneli. Dama kuma zuba samfurin. - Preheat tanda zuwa zazzabi na 200 ° C.
Sanya takardar burodi a ciki kuma gasa na kimanin minti 60-90. Lokaci ya dogara da yanayin samfurin nama.
Lokaci tare da gishiri, barkono baƙar fata. Masu sha'awar jita-jita masu laushi suna kwance kusa da naman alade na barkono mai zafi ba tare da tsaba ba.
An dage farawa a ko'ina, suna cika duk yankin na hanyar. Ana kara gishiri da fure-fure.
Wadanda ba sa son mayonnaise ƙara kirim mai tsami, madara da sunadodin suneli. Dama kuma zuba samfurin.
Sanya takardar burodi a ciki kuma gasa na kimanin minti 60-90. Lokaci ya dogara da yanayin samfurin nama.
Ana amfani da dafaffiyar tasa tare da sauerkraut (a cikin hunturu) da salatin kayan lambu (a lokacin rani) da ruwan inabi.
Don sauƙaƙe yanka naman a cikin bakin ciki, yana da kyau a saka shi cikin injin daskarewa na minti 60.
Abincin chic don mutane masu aiki
Jikin mutum koyaushe yana buƙatar ƙarin abinci mai gina jiki, wanda yake karɓa daga abinci mai kalori mai yawa. Iyaye mata masu hikima suna ƙoƙari su dafa irin waɗannan jita-jita don gidan su. Yi la'akari da girke-girke na Faransanci mai sauƙi don dankali tare da minced nama, wanda ya haɗa da kayan haɗin:
- gaurayayyen nama (alade, kaza da naman sa);
- manyan dankali;
- albasa;
- mayonnaise;
- cuku mai wuya ("Rashanci");
- kayan yaji, gishiri.
Matakan dafa abinci na sarki:
- An yanyanka dankali da aka yanka a cikin matsakaici na katako kuma an sanya shi a takardar takardar samarwa.
Yanada kayan yaji da gishiri.
- Albasa an warware su daga husks, an wanke su a yanyan su har ma da zobba. Sannan an shimfiɗa shi a saman dankalin turawa, yana cike duk hanyoyin voids.
- Mataki na gaba shine nama minced.
Ana amfani dashi da daidaituwa don rufe abubuwan da suka gabata. Top kakar tare da kayan yaji da gishiri.
- An zuba minced nama da yawa tare da mayonnaise kuma yafa masa cuku grated.
Gasa a 200 ° C na kimanin minti 60.
Yanada kayan yaji da gishiri.
Ana amfani dashi da daidaituwa don rufe abubuwan da suka gabata. Top kakar tare da kayan yaji da gishiri.
Gasa a 200 ° C na kimanin minti 60.
Haske mai sanyi don cizo.
An yi imani cewa don cin abinci mai lafiya, kuna buƙatar saita lokacin abun ciye-ciye. Wadanne kayan abinci ne suka dace da irin wannan abincin? Mutane da yawa suna son faransancin Faransa tare da kaza, wanda aka shirya daga abubuwan da ake samarwa:
- fillet din kaza;
- dankalin Turawa;
- Tumatir
- albasa;
- cuku mai wuya;
- mayonnaise;
- kitse na kayan lambu don lubrication;
- kayan yaji
- gishirin.
Don yin dankali mai daɗi da taushi, yana da kyau a rufe naman a hankali tare da kwakwalwan mayonnaise da cuku cuku.
Mataki na mataki-mataki don ƙirƙirar kwano:
- Dankali na dankali ake peeled, a wanke, sannan a yanka a kananan da'irori.
- Lokacin da suke dan kadan bushewa, kakar tare da kayan yaji, gishiri da yada a kan kwanon ruɓa mai da kayan lambu mai.
- Chicken fillet yana yankakken cikin cubes. Pepperara barkono da gishiri. Dama kuma samar da matakin a saman dankali.
- Yanke bakin albasa, sai a yayyafa kaza.
- Tumatir (da'irori) yada a saman albasa da kuma zuba mayonnaise.
- Mataki na ƙarshe - yayyafa samfurin tare da cuku cuku kuma rufe akwati tare da murfi.
An riga an murƙushe tanda zuwa matsakaicin zafin jiki na 180 ° C. 
Sanya murfin a wurin kuma gasa na kimanin minti 45. - Bauta tare da sabo kayan lambu da ganye.
An riga an murƙushe tanda zuwa matsakaicin zafin jiki na 180 ° C. 
Sanya murfin a wurin kuma gasa na kimanin minti 45.
Don ƙirƙirar ɓawon zoben zinare, yana da kyau a cire murfin daga cikin kwanon, sannan a gasa don wani minti 10.
Additionarin ƙari - ignan wasan zakarun
Fan itacen Faransanci tare da namomin kaza galibi ana shirya duka don abincin iyali da kuma don feshin abinci. Abun da aka shirya daga cikin tasa ya hada da:
- dankali
- cuku mai wuya;
- zakara;
- wani man shanu;
- mayonnaise;
- apples
- tafarnuwa
- man zaitun;
- nutmeg;
- kayan yaji don dandano;
- faski ganye;
- gishirin.
Fan itacen Faransanci tare da girke-girke namomin kaza ya ƙunshi wasu matakai kaɗan masu sauki:
- An yanyan dankali da aka yanka a jiki guda huɗu. Yayyafa da gishiri, kayan yaji, nutmeg. Mix da kyau.
- Champignons sara tare da bariki. Abubuwan sun kasu kashi 8. Sannan kayan sun hade da dankali da kuma shayar da man zaitun.
- Abincin da aka gasa yana shafawa tare da man shanu da tafarnuwa ya wuce ta matsi. Bayan haka, yada dankali da aka gauraya da namomin kaza da apples.
- Ana zubar da samfurori tare da mayonnaise kuma an rufe shi da kwakwalwan cuku.
- Gasa na mintina 50 a cikin tanda a 180 ° C. Ku bauta wa tasa, kuna yi wa ado da rassan faski.
Madadin namomin kaza, zaku iya ɗaukar namomin kaza, amma suna buƙatar sarrafa hankali.
