Abun da aka shirya na EM ya haɗa da ƙananan ƙwayoyin cuta waɗanda suke da fa'idodi ga ƙasa, suna iya ba da gudummawa ga lalata abubuwan halittar, kuma su canza su zuwa wasu abubuwan haɗin da ke da amfani. Orwayoyin halitta ma sun taimaka wa ƙasa ta zama sako-sako, don haka ana amfani da shirye-shiryen EM sosai don kula da wuraren buɗewa.
Microorganism sune kwayoyin cuta masu amfani, fungi, abubuwan madara, ko yisti, suna taimakawa hanzarta lalata kwayoyin halittu, inganta yankin, da kuma kare tsirrai daga kwari. Hakanan, ana iya amfani da shiri EM don ƙirƙirar takin daga sharar gida, gadaje masu zafi ne, shayarwa. Ana iya siyan irin waɗannan kwayoyi a cikin shagunan masana'antu na musamman ko keɓaɓɓu da kansu.
Domin kada ya rikitar da ƙwayar ƙwayar cuta a cikin ƙasa, yana da kyau ku shiga cikin samar da 'yanci na shirye-shirye daga ƙwayoyin cuta waɗanda suka dace da irin wannan ƙasa da yanayin yanayin.
Recipe 1. Gurasar abinci mai gina jiki tare da ingantattun ƙwayoyin cuta
Ana amfani da shirin EM azaman riguna na sama na tsirrai, kuma an yi shi ne da irin jiko. Da farko, shirya dusa, saboda wannan, a cikin lita uku na ruwa mai dumi, 5 tablespoons na sukari da tsunkule na yisti suna bred. Irin wannan abun da ake ciki ya kamata ferment na kimanin kwanaki uku, to, an zuba shi cikin babban akwati. Ana sanya shirin EM a cikin firiji har sai an yi amfani da shi, an yi wannan ne don kada ƙwayar ta zama ƙwari.
Sa'an nan kuma, shebur na itace ko nau'in bambaro irin ash, ana ƙara rabin guga na taki a cikin akwati iri ɗaya, zaku iya amfani da tsintsayen tsuntsaye, ganyayen da ya fadi ko bambaro, takin sheƙa ko ƙasan talakawa, daidai wannan yashi, lita na yogurt, kefir ko whey. An bar abun da ke ciki wanda ya yi kwana bakwai, wani lokaci yakan yi tsauri.
A lokacin ciyarwa, an haɗa ruwan abun ciki da ruwa a cikin rabo na 1 zuwa 2, kuma aka ƙara a ƙarƙashin kowace shuka.
Recipe 2. Ganye na ganye tare da ingantattun ƙwayoyin cuta
Microorganism na iya hanzarta shirya takin gargajiya bisa ga ciyawa. Don yin irin waɗannan ƙungiyoyi, ɓangare na uku na ganga, tare da ƙara 250 lita, yana cike da ciyawa da ciyawar magani, yana iya zama tansy, plantain, chamomile ko St John's wort. Sannan, an ƙara rabin guga na ash a cikin wannan akwati, kuma an rufe kwanduna biyu da ruwa kuma nace har tsawon sati biyu.
Lokacin ciyarwa, an hada ruwan anbar da ruwa 1 zuwa 10. A ƙarƙashin kowace shuka, kimanin lita ɗaya na ruwa ana zuba.
Recipe 3. EM shiri don Legrip
Za'a iya yin shiri EM musamman takamaiman ga tsirrai masu ƙyalli. Ana amfani dashi don ƙara yawan amfanin ƙasa a shafin, tare da narkar da duniya irin waɗannan tsire-tsire. Tare da taimakon ingantattun ƙwayoyin cuta, zaku iya samun takin zamani mai inganci wanda ke haɓaka haɓaka kuma yana haɓaka yawan aiki. Don shirya abun da ke ciki, irin waɗannan kayan sun haɗu: kilogram na talakawa ƙasa, cokali mai lemun tsami da gram 250 na yashi. Isasa ta jika, an sanya ta cikin guga, a hankali ta leƙa. Sannan suna shan peas ko wasu wake, tafasa da sanyi, a sakamakon haka, ana samun abin da ke cikin abinci mai gina jiki.
Yawancin tubers daga fure legume bushes suna crushed daga ƙasa, an murƙushe tare da murkushe, gauraye da abun da ke ciki mai gina jiki, an zuba saman ƙasa. Ana yin ramuka a cikin fim, an rufe shi da akwati na duniya, kuma an bar shi don dumin.
Kwana bakwai daga baya, ƙasa za ta zama takin mai kyau don tsirrai masu ƙyalli. Lokacin dasawa, ana shuka ɓoye a ciki, bayan an ɗora su da farko. Bayan haka, sun sauka a wani fili.
Recipe 4. EM fermentation na sauri ripening da taki da takin heaps
Hakanan zaka iya dafa ɗanɗano na musamman tare da ƙwayoyin ƙwayoyin cuta masu amfani, ana amfani dashi don yin takin ko dungama cike da sauri. Don hanzarta wannan tsari, kuna buƙatar tsar da rabin fakitin yisti a cikin gram 250 na ruwa mai daɗi, sannan ku ƙara adadin adadin kefir ko sauran sinadaran lactic acid.
Bayan cikakken shiri, ana yin rami a taki ko takin, kuma ana zuba ruwa a ciki. Bayan watanni biyu, taki ya lalace gaba ɗaya, kuma don takin kawai kwanaki 14 sun isa, to, ana iya amfani dashi don nufin da akayi.
Don hanzarta haɓakar ƙwayar kwai, kokwamba da barkono, an shigar da akwati tare da taki a cikin gidan kore, wanda aka buge da irin wannan yisti, godiya ga sakin carbon dioxide, tsire-tsire suna girma da sauri.
Recipe 5. Ingantattun ƙwayoyin cuta don yin takin gida
Ana amfani da ƙananan ƙwayoyi don shirya takin, don wannan zaka iya amfani da kombucha. An nace dashi akan shayi mai zaki ko kayan ganye. Haɗewar milili 10 na ƙara a cikin ruwa na ruwa, ya zuga, kuma ya shayar da sharar da ake buƙata daga abin da ake yin takin.
Ana iya amfani da wannan jiko don magance seedlings ko tsire-tsire na nau'in gida. Kombucha yana da isasshen ƙwayoyin cuta waɗanda suke da amfani ba don narkewa kawai ba, ana amfani dashi azaman miya don tsirrai.
Recipe 6. EM-shiri a cikin ruwan shinkafa
Za'a iya yin shirye-shiryen EM ta amfani da ruwan shinkafa. Don yin wannan, shirya sukari, shinkafa, ruwa da madara. Ana zuba shinkafa 1/4 tare da gilashin ruwa guda kuma a gauraya sosai don samun farin farin. Bayan haka, ana zuba ruwan a cikin ƙaramin akwati, kuma a nan gaba za a yi amfani da shi don ƙaddamar da shirin EM. Irin wannan ruwa an bar shi cikin ɗumi da duhu na jiko har zuwa kwana bakwai. Bayan wannan, ana tace ruwan an kuma haɗa shi da madara, a cikin kashi 1 zuwa 10, sannan kuma ya sake matsawa har kusan kwana bakwai.
Bayan wannan lokacin, abubuwa masu narkewa sun rabu da whey, an cire su daga farfajiya, kuma ana sanya cokali mai yalwa a cikin ruwa. Bayan wannan, ana la'akari da samfurin a shirye, an ajiye shi cikin sanyi har zuwa watanni 12. Domin microorganism suyi aiki, an tattara kayan da aka tarwatsa cikin ruwa 1 zuwa 20. Irin wannan samfurin, wanda aka yi da kansa, ana iya amfani dashi don jika kayan iri ko yayyafa dankalin turawa, kuma suna iya bi da tsirrai don dalilai na prophylactic. Ana iya aiwatar da sarrafawa ba kawai don tsirrai ba, har ma a cikin ɗakin da aka adana kayan lambu, gidajen kore ko ƙasa.
Za'a iya amfani da ƙananan ƙwayoyi don kawai a lokacin dumi da yanayin hadari, tunda kwayoyin cuta masu amfani zasu iya mutuwa a cikin rana mai aiki. A yanayin zafi-kera-kwari, kananan halittu suna hana haihuwa da ci gaban su, wato, basu cika aikin su ba.
