Ganyen tsire-tsire masu tsire-tsire a cikin abincin yau da kullun sune muhimmin sashi na abinci mai lafiya. Dogaro da yawan adadin bitamin da abubuwa masu amfani, faski, letas, matattarar matasa, kayan kwalliyar ruwa, arugula sun daɗe suna shahara a dafa abinci. Yawancin matan aure suna amfani da waɗannan kyaututtukan yanayi don shirya salads, biredi da sauran jita-jita. Koyaya, arugula shine samfuri mafi mahimmanci a tsakanin dukkan kayan lambu masu launin kore a cikin kayan da ya ƙunsa.
Wannan sanannen tsirran ya dade yana da wasu suna - arugula, indau, eruca, roka, caterpillar. Kowace ƙasa na iya samun sunan ta arugula, amma koyaushe tana kasancewa a cikin shahararrun shahararrun gidajen abinci da shagunan shagunan. Chefs na Faransanci, Italiyanci da abinci na Baturke suna ɗaukar wannan tsiran salad ɗin a matsayin mafi ƙarfi ga manzannin, kuma wannan wani dalili ne na amfani da shi a cikin fasahar kayan abinci.
Abubuwan da ke da amfani na arugula an bayyana su ta hanyar abubuwan da ke tattare da macro da microelements - potassium, zinc, aidin, baƙin ƙarfe, magnesium, alli, sodium, jan ƙarfe, manganese, selenium. Yana yin amfani da jikin mutum, yana kara aiki, yana kara hawan jini, yana daidaita ma'aunin ruwa-gishiri, yana magance kumburi, yana da fa'ida a kan aikin haihuwa, yana daidaita matsanancin motsa jiki kuma yana kara lactation a cikin iyaye mata.
Girma arugula a gida
Tunda arugula mallakar tsire-tsire ne na kabeji, babban kwaro shine ƙuruciya mai cinyewa, wanda ba shi yiwuwa yayi girma ganye a cikin gadaje buɗe. Kuma sauran kwari masu cutarwa basu damu da cin wannan ciyawar ba mai yawa kuma cikin tsananin sauri. Saboda wannan, masu lambu ba sa hadarin girma arugula a cikin shirye-shiryen sirri, amma a kan windowsill ana iya yin sauƙin kuma ya fi dacewa. Don haɓaka, zaku buƙaci kayan iri, wanda za'a iya siyanshi a cikin shagunan ƙwararrun, da ɗan haƙuri da juriya.
Zabi na saukowa kasa
Ana bada shawarar an shuka tsaba a cikin kwantena mara zurfi, tukwane na fure ko akwatunan filastik ko itace. Don dacewa, kuna buƙatar zaɓi girman tanki, wanda ya dace sosai akan windowsill.
Ilasa
A cikin sharuddan acidity, cakuda ƙasa ya kamata ya zama ɗan acidic ko tsaka tsaki. Ga arugula, sayan gaurayawar ƙasa wanda ya dace da tsiro na tsiro ko furanni na cikin gida, har ma da tsiran daji, sun dace. Amma ba a ba da shawarar ɗaukar gonar lambu ba saboda haɗarin gabatar da cututtukan fungal ko cututtukan maɗari. Idan za ta yiwu, to, za ku iya shirya irin wannan cakuda da kanku. Wajibi ne a ɗauki wani ɓangare na yashi mai tsabta da sassan biyu na humus da ƙasa sod.
Haske
Bai kamata a girma tsire-tsire ba a cikin gajeren lokacin hasken rana, saboda rashin haske za su fara shimfiɗa sosai. Mafi kyawun lokacin dasa shine farkon bazara.
Hanyar Shuka
Dandanawa kayan lambu growers rika rika shuka tsaba a farfajiya compused m ƙasa (ba tare da zurfafa). Dasa kayan za'a iya tarwatsa shi kwatsam ko a layuka. Manyan tsaba suna buƙatar a yayyafa shi tare da bakin ciki na cakuda ƙasa da kadan more compacted tare da katako spatula. Sa'an nan kuma akwati da tsaba an rufe shi da wani m m fim da kuma canja shi zuwa wani duhu dakin har sai fitowar. Wannan zai faru kamar kwanaki 5-7 bayan dasawa, bayan wannan dole ne a cire fim ɗin kuma an jigilar kwantena zuwa windowsill tare da kyakkyawan haske.
Watse
Ana yin ruwa sau 3-4 a mako. Don kula da danshi a cikin ƙasa, ana bada shawara don ƙirƙirar yanayin greenhouse ga tsire-tsire. Za'a iya gina ƙaramin greenhouse a saman tsirrai ta amfani da ƙaramin firam.
Thinning
Aƙalla kwanaki 7-10 bayan bayyanar seedlings, ana yin aikin sikirin na farko. Kuna buƙatar cire tsire-tsire masu rauni. Ana iya amfani dasu azaman abinci. Ingancin kowane tushe na arugula ya dogara da girman dasa.
Girbi
Za'a iya girbi har sau 2-3 idan kowane irin 'pruning' 'mai ladabi ne'. Amfanin farko na cikakken shuka zai iya huda wata daya bayan bayyanar 'ya'yan fari na farko.
Arugula akan windowsill shine bitamin, abubuwan gano abubuwa da kuma fa'idodin kiwon lafiya mai girma ga duka membobin dangi.
