Blackcurrant don hunturu shine ɗayan shirye-shiryen mashahuri. Daga gare ta za ku iya dafa abinci mai yawa da yawa. Babban abu shine bin ka'idodin girke-girke, tsabta yayin dafa abinci, kuma a cikin hunturu tabbas za ku gamsu da gilashi tare da magani mai daɗi.
Berries na blackcurrant ba sa cikin samfuran da aka adana su, wanda galibi ana shirya su ne daga shirye-shirye da yawa.
Amma, mutane ƙalilan sun san cewa a cikin firiji, ana iya ajiye berries sabo har tsawon watanni 2-3.
Don yin wannan, ana tattara su a cikin yanayin bushewa, lokacin da raɓa ta faɗi, zai fi kyau tara su a hannu.
Sannan an sanya su a hankali a cikin kwalaye na Bulgaria, kwanduna, ƙananan akwatuna da jaka filastik.
Berries cike da akwatuna ko kwanduna na zuwa kwanaki 20. Mafi kyawun zazzabi ajiya 0 ° C.
Kafin cin irin wannan itacen, ana yin shi da yawa a sa'o'i da yawa a zazzabi of 4-6 ° C kuma sai kawai a kawo shi zazzabi ɗakin.
Black currants na hunturu - mafi dadi girke-girke
Daga blackcurrant, zaku iya dafa shirye-shiryen abinci mai yawa: jam, jam, jam, compote, ruwan 'ya'yan itace, jelly har ma da daskare shi duka tare da berries da gungu na mutum.
Blackcurrant compote na hunturu
Muna ba ku sanannun girke-girke guda biyu:
- Blackcurrant compote
Uringanyen ɓoye: da 1 lita na ruwa 0.8-1.2 kilogiram na sukari.
Sanya shirye-shiryen da aka shirya a cikin kwalba a kafadu kuma ku zuba tafasasshen tafasash tare da ƙwanƙwashin wuya.
Bayan minti 3-5, magudana syrup, kawo zuwa tafasa da kuma zub da berries a bankunan sake.
Maimaita wannan aikin sake.
Karo na uku kenan da zuba syrup din domin ya dan shanye kadan daga saman wuya.
Cork nan da nan kuma juya juye har sai yayi sanyi.
- Blackcurrant compote
Abinda ke ciki na cika: 1 lita na ruwa 500-600 g na sukari.
Shirya syrup by narke 3 tbsp a cikin 1 kofin ruwa. l sukari.
Zuba berries a cikin kwanon ruɓaɓɓen, zuba syrup, kawo zuwa tafasa kuma ajiye don 8-10 hours
. Sa'an nan kuma sa berries a cikin colander kuma shirya a bankunan.
Sanya sauran sukari a cikin syrup, a kawo tafasa, a tace sannan a zuba a cikin kwalba na berries.
Bakara cikin ruwan zãfi.
- Ruwan Blackcurrant tare da ɓangaren litattafan almara
Za a iya shirya ruwan 'ya'yan leda na fata don hunturu.
:Auka:
- 1 kg na blackcurrant berries,
- 1 gilashin ruwa
- 0.8 l na sukari syrup 40%.
Zuba ruwa a cikin kwanon ruɓaɓɓen mai, a kawo tafasa, a zuba a cikin berries da turɓaya a ƙarƙashin murfi har sai da ya zama laushi sosai.
Rub da zafi taro ta sieve da Mix tare da tafasasshen sukari syrup. Zuba cikin kwalba da bakara cikin ruwan zãfi.
Don samun syrup 40% a kilogiram 1 na sukari, ɗaukar lita 1.5 na ruwa.
- Natural blackcurrant syrup
Recipe na 1 kg na blackcurrant berries da 1.5-2 kilogiram na sukari.
Zuba berries a cikin kwalba, zuba sukari a cikin yadudduka, kuma saka a cikin duhu a dakin zafin jiki.
Bayan makonni 2-3, lokacin da berries ɗin suka bar ruwan 'ya'yan itace da kuma ɗebo ruwa, ɓoye abubuwan da ke cikin gwangwani ta hanyar colander.
Sanya sauran sukari a kasan syrup, dumama taro har sai ya narke, zuba cikin kwalba ko kwalaben da hatimi.
Irin wannan syrup za'a iya adana shi na dogon lokaci. Ana iya amfani da ragowar berries don yin jelly, 'ya'yan itacen stewed, da sauransu.
Blackcurrant jam don hunturu
- Blackcurrant mashed da sukari
1 kg na blackcurrant berries, 1.5-2 kilogiram na sukari.
Zaɓi manyan berries, sara, wuce ta wurin niƙa nama kuma haɗa tare da sukari.
Dama har sai an narkar da sukari gaba daya.
Saka sakamakon taro a cikin kwalba da hatimi. Adana a cikin duhu, wuri mai sanyi.
- Blackcurrant tare da sukari
1 kg na blackcurrant berries, 0.7-1 kilogiram na sukari.
Dama a wanke tare da wanke berries tare da sukari kuma a sa a cikin kwalba.
Don awanni 10-12, sanya kwalba a cikin wuri mai sanyi, sannan a ƙara su da berries da sukari da manɗa a 80 ° C.
- Blackcurrant tare da sukari a cikin ruwan 'ya'yan itace
1 kg na blackcurrant berries, 500-700 g na sukari, 2 tbsp. l ruwan 'ya'yan itace.
Tace da berries, wanke, bushe da kuma zuba su a cikin wani kwanon ruɓaɓɓen mai da fadi da fadi. Sugarara sukari, ruwan 'ya'yan itace, haɗu da zafi a kan zafi kaɗan a ƙarƙashin murfi zuwa 85 ° C.
Zafi a wannan zafin don wani mintina 5, har sai an rufe berries da ruwan 'ya'yan itace, sannan a nan da nan a sanya gwangwani a gefen wuyansa kuma a rufe da murfin kwano.
- Blackcurrant jam
1 kilogiram na blackcurrant, 500 g na sukari.
Fr da berries a cikin kwano na dafa abinci, alayyaɗa ɗauka da sauƙi, tare da sukari da kuma keɓe don sa'o'i da yawa.
Sannan a saka zafi kadan a dafa har sai a dafa a mataki daya ko sau 3 a katse dafa abinci na mintina da yawa.
- A haɗe blackcurrant da 'ya'yan itace marmalade
Wannan kayan girke-girke ne mai daɗi kuma don shiri kuna buƙatar ɗaukar:
0.5 kilogiram na blackcurrant berries,
0.5 kilogiram na gooseberries,
0.5 kilogiram na apples
0.5 kilogiram na kabewa
0.4 kilogiram na sukari.
Yanke apples mai zaki a cikin yanka, ba tare da peeling, saka a cikin kwanon rufi.
'Bare ɗanyen kabewa cikakke daga tsaba da kwasfa, a yanka a kananan guda kuma a saka a cikin kwanon rufi.
Zuba tablespoonsan tablespoons na ruwa da tumatir mai ɗamara tare da kabewa a ƙarƙashin murfin har sai da ta zama taushi sosai. Shafa mai zafi ta hanyar sieve.
Mash blackcurrants da gooseberries tare da pestle na katako, ƙara sukari, Mix da zafi har sai sukari ya narke.
Don goge wannan taro ta sieve, sannan a haɗe tare da apple da kabewa puree. Cook har sai m. Sanya zafi.
Blackcurrant sukari puree don hunturu
Blackcurrant puree yana da taushi kuma yana iya maye gurbin matsawa sosai.
- Blackcurrant sukari puree
1 kg na blackcurrant berries, 1.5-1.8 kilogiram na sukari.
Zuba berries a cikin kwanon, ƙara tablespoonsan tablespoons na ruwa da tururi a ƙarƙashin murfin har sai da taushi. Shafa mai zafi ta hanyar sieve.
Sugarara sukari a cikin puree sakamakon, haɗa sosai.
Don sukari ya narke, sanya dankalin mashed a cikin wuri mai sanyi na 10 hours.
Lokacin da sukari ya narke gaba ɗaya, zuba puree cikin kwalba ko kwalabe, abin toshe kwalaba da adana a cikin duhu mai sanyi.
- Blackcurrant puree tare da sukari
1 kg na blackcurrant berries, 0.8-1 kilogiram na sukari, rabin gilashin ruwa.
Saro da berries karkashin murfi da ruwa kadan da kuma rub ta sieve.
Haɗa sakamakon puree da sukari, zafi zuwa 70-80 ° C, narke sukari a ciki kuma ku zuba taro a cikin kwalba. Bakara cikin ruwan zãfi.
- Puarshe puree blackcurrant
1 kg na blackcurrant berries, na uku na gilashin ruwa.
Saro da berries karkashin murfi, ƙara ruwa da Rub ta sieve.
Sanya dankalin mashin a kan zafi kadan, kawo a tafasa, sannan nan da nan zuba cikin gwangwani mai zafi da abin toshe kwalaba.
Blackcurrant jelly na hunturu
Jelly currant shine abincin da aka fi so a cikin abinci mai guba; wasu matan aure ma suna son dafa shi fiye da matsawa
:Auka:
- 1 kg na blackcurrant berries,
- 200-300 g na sukari.
Ya kamata a masar da berries tare da pestle na katako, a canza shi zuwa cikin wani yanki kuma a kawo shi tafasa a kan zafi kadan. Tafasa na kimanin minti 10, sannan matsi ruwan. Ku kawo ruwan a tafasa a kan zafi kadan, narke sukari a ciki ku dafa har sai m, amma ba fiye da minti 20. Sanya zafi.
- Jelly mai sanyi
:Auka:
- 1.6 kilogiram na blackcurrant berries,
- 1-1.2 kilogiram na sukari,
- 0.5 l na ruwa.
Daga sabbin berriesanyen da aka yanko, ware ruwan 'ya'yan itace, haɗa shi da sukari a cikin rabo na 1: 2. Don sukari narke, dan kadan dumama ruwan 'ya'yan itace, ba kawo zuwa tafasa.
Zuba mai zafi da abin toshe kwalaba.
Adana a cikin duhu duhu wuri.
Sauran baƙaƙe baƙar fata don hunturu
Gaji da matsawa da matsawa? Kuna son sabon abu? Muna ba da tabbataccen girke-girke da yawa don blanks sabon abu.
- Curarshe marshmallow
:Auka:
- 1 kg na blackcurrant berries,
- 600 g sukari
- 1 kofin ruwa.
Berries sa a cikin kwanon rufi na enamel, zuba ruwa da dafa a ƙarƙashin murfi har sai da taushi.
Shafan da taro ta hanyar sieve.
Mix da sakamakon puree sosai da sukari da kuma tafasa a cikin kwanon rufi har da daidaito lokacin farin ciki kirim mai tsami.
Sanya babban dumin a cikin katako ko katako, kuma ya bushe a cikin tanda, mai tsanani zuwa 60-70 ° C, tsawon awanni 10-12.
Tare da rufe takarda da kantin sayar da kaya a cikin bushe da sanyi.
- Curwalƙwalwar ɗan adam
Zaɓi manyan berries, wanke su cika su da gwangwani a kafadu. Cika gwangwani mai cike da ruwan zãfi kuma sanyaya a cikin ruwan zãfi.
- Dafe baki currants
Sinadaran: na 1 lita na ruwa 0.12-0.15 lita na tebur vinegar, 750 g na sukari.
A kan gilashin lita, 8-10 na cloves, 5-8 Peas na allspice, yanki na kirfa.
Cika kwalba a kafadu tare da manyan cikakke berries kuma zuba marinade mai zafi. Bakara cikin ruwan zãfi.
Ana dafa abincin da aka dafa da kayan dafa abinci.
Yadda za a daskare baƙar fata?
Blackcurrant berries za a iya daskarewa a cikin hanyoyi biyu:
- Sako-sako da currant
Zaɓi babba da maras nauyi berries, wanke da bushe, saka a cikin mold ko kan trays kuma daskare.
Zuba berries mai daskararru cikin jaka filastik daga fim mai santsi na bakin ciki, hatimi kuma saka cikin ajiya a cikin injin daskarewa.
- Currants sanyi da sukari
Don 1 kilogiram na blackcurrant berries, kai 150-200 g na sukari.
Zaɓi manyan, berries marasa lalacewa, wankewa, bushe, haɗe da sukari da kuma sa a cikin molds daskarewa.
Kunsa briquettes mai sanyi tare da tsare, ninka da adanawa a cikin injin daskarewa.
Blackcurrant bushewa
Ana ɗaukar berries, a wanke, a bushe kuma a dage farawa a cikin kwano ɗaya a sieve.
An bushe a zazzabi na 50-60 ° C na awanni 2-4. Sun tabbata cewa berries basu bushe ba.
Ana ɗaukar bushewa duka idan an matse shi cikin dunƙule ba ya tsaya tare.
Bushewa a rana ba a so, yayin da ake lalata bitamin.
Black currants na hunturu - yana da dadi! Cook tare da nishadi !!!
