Jam daga cikin daji na daji tare da agar-agar yana da kauri da ƙanshi, wanda baya buƙatar lokaci mai yawa ko sukari mai yawa don shirya. Yankunan mata sau da yawa suna fuskantar matsala - don shiri lokacin farin ciki, yawan sukari yana ƙaruwa sosai. Koyaya, akwai sha'awar adana kuɗi, kuma salon ya tafi - don rage guba mai daɗi a cikin bargo. Agar-agar ya isa ga ceto a cikin wannan halin - ana iya ninka adadin sukari, kwatankwacin ƙa'idodin al'ada.
Agar itace farin ciki ce ta halitta, an yi ta ne da kayan ruwan teku, don haka girke-girke ya dace da masu cin ganyayyaki.
- Lokacin dafa abinci: minti 45
- Adadin: gwangwani 2 tare da ƙarfin 450 g
Matsin ciyawa na daji tare da agarSinadaran don yin ciyawar daji strawberry tare da agar agar:
- 1 kilogiram na strawberries na daji;
- 600 g na sukari mai girma;
- 10 g na agar-agar;
- ruwa.
Hanyar yin matsawa daga strawberries tare da agar-agar
Mun auna sukari mai girma, zuba a cikin kwano wanda za'a tafasa berries. Don waɗannan dalilai, kowane akwati na bakin karfe ko enameled tare da fadi da fadi kuma manyan bangarorin sun dace - kwano, kwano mai zurfi ko kwanon soya.
Sanya wani ruwa (40-50 ml) a cikin yashin sukari, a hankali zafi har sai sukari ya narke.
Narke sukariMuna rarrabe strawberries a hankali, cire bututun bishiyar Kirsimeti, twigs da sepals. Sanya berries a cikin colander, kurkura tare da ruwan gudu mai gudu.
Clearwararrun bishiyoyi masu haske a fili suna iya girma a cikin gandun budurwa, amma ba zan iya zuwa irin wannan gandun daji ba, don haka na fi so in wanke ƙurar ƙurar halitta daga bishiyar daji.
Muna tsaftacewa da kuma wanke strawberriesMuna canza berries zuwa cikin tafasasshen syrup, kawo zuwa tafasa a kan babban zafi, sannan mu rage gas, dafa na mintina 15.
Muna canja wurin strawberries zuwa tafasasshen syrup kuma mu kawo tafasaA kan aiwatar da tafasasshen, kumburi mai kumburi mai ruwan hoda ya tattara akan farfajiya. Cire wannan kumfa tare da cokali mai cike da farin ruwa, a saka a kwano.
Tun muna yara, na tuna yadda ni da dan uwana muka rataye kusa da kakata, muna jiran kwanon kumfa. Daga nan sai ya zama kamar babu abin da zai ɗanɗana mafi kyau a duniya.
Cire kumfaYayinda berries ke tafasa, zuba agar-agar a cikin stewpan, zuba 50 ml na ruwan sanyi, bar tsawon mintina 15, domin agar ya kumbura kaɗan.
Yayinda jam ke kiwo, muna haifar da agar-agarZuba agar diluted cikin ruwa a cikin tafasasshen taro tare da ramin na bakin ciki, Mix, kawo sake zuwa tafasa sake, dafa don wani 5 da minti.
Zuba agar agar cikin saki a cikin tafasasshen itace daga murhun dajiBanks don adana tsabta, ƙona lids tare da ruwan zãfi. Mun bushe gwangwani da rufin a cikin tanda a zazzabi na digiri 120-150. Yana da matukar dacewa don amfani da lids tare da shirye-shiryen bidiyo don shirye-shiryen matsawa, ba dole ba ne ku damu ko murfin ya dace, kuma samfurin da aka gama yana da kyau.
Mun tattara jam mai zafi daga strawberries na daji tare da agar-agar a cikin kwalba mai dumi da bushe. Agar tana daidaita yanayin zafin da yakai kimanin 40 digiri Celsius, saboda haka da farko taro zai zama kamar ruwan ku, amma kamar yadda yake sanyi, ya yi kauri sosai. Mun rufe matattarar da ke sanyaya gaba ɗaya daga cikin strawberry daji sosai, sanya shi a cikin duhu da wuri mai sanyi don ajiya.
Muna ɗaukar ƙwayar strawberry zafi tare da agar agar a cikin kwalba mai bakararreAf, maimakon agar, zaka iya amfani da gelatin abinci na yau da kullun. Rashin hujja na zamanin da cewa ba za a iya gasa gelatin ya daɗe ba. Kuna iya yin matsawa tare da gelatin bisa ga wannan girke-girke, tare da bambanci kawai - an narkar da gelatin a cikin ruwan zafi. Sannan yana da kyau a zartar da narkewar gelatin ta hanyar sieve kafin a kara wa berries.
