Yadda za a shirya ja dutse ash don hunturu - girke-girke na gida

A cikin wannan labarin za mu gaya muku yadda ake yin jam, jam, compote da sauran blanks na ash dutse.

Ash dutse don hunturu - girke-girke don shirye-shiryen gida

A abun da ke ciki na cika:

• da 1 lita na ruwa
• 250-500 g na sukari.

Rarrabe berries na rowan daga garkuwa, a wanke sosai, tsoma su cikin ruwan zãfi na mintina 3-4, kwantar da ruwan sanyi kuma sanya su a kafaɗa a bankunan.

Zuba tudun dutse a cikin kwalba tare da sukarin sukari mai zafi da manɗa a 90 ° C.

A abun da ke ciki na cika:

• da 1 lita na ruwa
• 250-500 g na sukari.

Tsoma berries na mintina 3-4 a cikin ruwan zãfi, mai sanyi a cikin ruwan sanyi kuma sanya su a cikin kwalba.

Zuba tafasasshen sukari.

Bayan minti 5-7, magudana syrup, kawo zuwa tafasa da sake sake zubawa a cikin kwalba na berries, saboda ya zub da ɗan kadan akan gefuna.

Cork nan da nan kuma juya juye har sai yayi sanyi gaba daya.

Rowan stew a cikin syrup

A abun da ke ciki na cika:

• da 1 lita na ruwa
• 1 kilogiram na sukari.

Tattara berries ta taɓa sanyi na farko, ware daga garkuwa, a wanke sosai, tsoma su cikin ruwan zãfi na mintina 3-4 kuma a sanyaya cikin ruwan sanyi.

Zuba ruwan da aka shirya tare da syrup mai zafi kuma tsayawa na tsawon awanni 24.

Bayan wannan, ana sarrafa mai zafi zuwa 65-70 ° C, a zuba cikin kwalba da aka shirya da kuma manɗa.

• 2.5 kilogiram na ash dutse
• 2.5 kilogiram na apples.

A abun da ke ciki na cika:

• da 1 lita na ruwa
• 1 kilogiram na sukari.

Yanke apples cikin sassa 4, yanke ainihin kwasfa.

Shirya berries rowan, Mix tare da apples, saka a cikin kwalba, zuba tafasasshen syrup da 90uri C.

• 2.5 kilogiram na ash dutse
• 2.5 kilogiram na pears.

A abun da ke ciki na cika:

• da 1 lita na ruwa
• 1 kilogiram na sukari.

Yanke pears cikin sassa 4, yanke ainihin kwasfa da kwasfa.

Shirya berries rowan, Mix tare da apples, saka a cikin kwalba, zuba tafasasshen syrup da 90uri C.

• 1 kg na ash
• 200 g sukari
• Gilashin 2 na ruwa.

Ku kawo 1 lita na ruwa a tafasa, jefa 3-4 tbsp a ciki. l gishiri.

Rage berries daga cikin rowan a cikin gishirin na mintina 3-5, sannan a matse a cikin ruwan sanyi ku shafa ta sieve ko mince.

Mix da taro mai yawa tare da sukari mai zafi, canja wuri zuwa kwalba da aka shirya kuma bakara cikin ruwan zãfi.

• 1 lita na ruwan rowan
• 3 lita na apple ruwan 'ya'yan itace
• sukari.

Ruwan Rowan yana da tsananin zafin haushi.

Don rage haushi, ana tattara toka a bayan sanyi na farko ko daskararre a wucin gadi a cikin firiji.

Cire ruwan 'ya'yan itace ta latsa.

Tace ruwan 'ya'yan itace da aka haɗu da haɗu tare da apple.

Zafafa ruwan cakuda, ƙara sukari dandana. Adana ta ruwan zafi ko bakara a cikin ruwan zãfi.

• 1 kg na ash
• 2 kilogiram na sukari
• 1 lita na ruwa
• gishiri (a kowace lita na ruwa 3-4 tbsp. l. gishiri).

Rowan berries zuba tafasasshen brine.

Bayan minti 4-5, cire berries, kurkura kuma hada su da pestle na katako ko mince su.

Haɗa taro mai yawa tare da sukari kuma saka a cikin wuri mai sanyi don sa'o'i 4-6.

Idan sukari bai gama narkewa ba, sai a ɗora mai a kan wuta mai ɗan zafi har sai sukari ya narke gaba ɗaya.

Store a gilashin gilashi an rufe shi da filastik lids ko an ɗaure tare da takarda.

• 1 kg na ash
• 1.5 kilogiram na sukari
• gishirin.

Rarrabe da kyau-ripened berries daga stalk, ware da kuma wanke a cikin ruwan sanyi.

Don rage haushi, a nutsar da berries na mintuna 3-5 a cikin ruwan zãfi (25-30 g na gishiri a kowace lita 1 na ruwa), sannan a kwantar da shi a cikin ruwan sanyi, cire kuma zuba sukari 50% na sukari, don shirye-shiryen wanda ke amfani da rabin sukari.

Bayan sa'o'i 3-4, raba berries, kuma kawo syrup zuwa tafasa kuma tafasa don 5-6 minti.

Zuba 'ya'yan itatuwa tare da tafasasshen syrup kuma tabbatar.

A lokaci na 4-5 hours, ana yin wannan aikin sau biyu. Sanya sauran sukari a cikin syrup a lokacin dafa abinci na biyu da na uku.

Bayan dafa abinci na uku, kawo matsawa zuwa shiri.

• 1 kg na ash daskararre,
• 500 g na zuma
• Gilashin 2 na ruwa.

Don shirya wannan matsawa, ɗauka ash daskararre.

Rarrabe berries mai sanyi daga scabs kuma saka a cikin ruwan sanyi har sai da taushi.

Canja wurin zuma a cikin kwanon rufi ko kwanon dafa abinci, zuba ruwa, zafi don kammala watsewa, kawo a tafasa, a tsoma romanyen rowan a ciki a dafa har sai a dafa guda.

• 1 kg na ash
• 500 g apples
• 500 g pears
• 400 g sukari
• rabin gilashin ruwa.

Tsoma berries na mintuna 5-6 a cikin ruwan zãfi, watsar a cikin colander, canja wuri zuwa saucepan, ƙara rabin gilashin ruwa da zafi akan zafi kadan har sai berries ta fashe.

Sannan cire murfin, ƙara sukari da zafi akan ƙaramin zafi, yana motsawa har sai ya narke.

Sanya yankakken apples and pears. Cook har sai apples da pears sun bayyana a sarari.

• 600 g na dutse ash
• 300 g Antonovka,
• 100 g karas
• gilashin daya da rabi na ruwa ko ruwan 'ya'yan itacen apple,
• 600 g na sukari.

Rowan berries da aka tattara bayan daskarewa, nau'in, wanke, don minti 2-3, tsoma cikin ruwan zãfi (20-30 g na gishiri a kowace lita 1 na ruwa) kuma nan da nan kurkura cikin ruwan sanyi.

Kwasfa da Antonovka daga fata da zuciyar, a yanka a cikin guda.

Kwasfa, wanke, sara da karas da blanch har sai da laushi.

Zuba ash dutse, apples and karas da ruwa ko ruwan 'ya'yan itace, dafa a kan zafi matsakaici har sai da taushi, to, ku hanzarta Rub ta colander.

Sanya a kan wuta sake, dafa don minti 8-10, ƙara sukari kuma tafasa har sai m.

• 500 g na dutse ash
• 500 g Antonovka,
• 800 g sukari
• gilashin daya da rabi na ruwan 'ya'yan itace apple.

Daskararre, ana jerawa da kuma wanke 'ya'yan itacen rowan don rage haushi, tsoma shi na mintina 2-3 a cikin maganin sodium chloride (20-30 g na gishiri a kowace 1 lita na ruwa), to nan da nan kurkura cikin ruwan sanyi. Kwasfa da yanka yanka Antonovka.

Rowan berries da apples suna zuba ruwan 'ya'yan itace apple kuma dafa kan zafi kadan har sai da taushi.

Shafan da taro ta hanyar maƙarƙashiya ko wucewa da abin juicer.

Sugarara sukari (1 kofin 1 taro na 1) kuma ci gaba da dafa abinci akan zafi kadan.

Kafin dafa abinci, ƙara ragowar sukari.

Zuba marmalade mai zafi cikin molds, faranti, akan takarda takarda, busasshe, a yanka a cikin guda kuma a yayyafa shi da sukarin icing.

Adana a cikin kwalaye, ko kuma kwalba a cikin wani wuri mai sanyi.

• 1 kg na ash
• 1 kilogiram na sukari
• Gilashin 2 na ruwa, gishiri.

Rowan berries da aka tattara bayan sanyi na farko, don rage haushi, tsoma na mintuna 56 a cikin ruwan zãfi (25-30 g na gishiri a kowace 1 lita na ruwa), saka a colander, kurkura, saka a cikin saucepan, ƙara ruwa da dumama a ƙarƙashin murfin har sai an lalata berries gaba ɗaya.

Matsi da ruwan 'ya'yan itace daga berries, iri, zuba a cikin wani saucepan, zafi, ƙara sukari kuma dafa har dafa shi.

• 1 kg na ash
• 1.2 kilogiram na sukari
• Gilashin 2-3 na ruwa, gishiri.

Tsoma da rowan berries da aka tattara bayan na farko sanyi na tsawon minti 5-6 a cikin ruwan zãfi (25-30 g na gishiri a kowace 1 lita na ruwa), saka a colander, kurkura, canja wuri zuwa miya.

Rufe kwanon rufi tare da murfi kuma sanya a cikin tanda don 4-5 hours.

Ana ajiye tanda a kusan 50 ° C.

Bayan wannan, zuba berries da ruwa don ya rufe su da sauƙi, kawo zuwa tafasa da dafa don 7-10 minti. Shafa da berries ta hanyar m sieve.

Haɗa puree da sukari da tafasa har sai lokacin farin ciki, har sai ya fara kasancewa a ƙasa da ƙasan.

Sanya taro da aka shirya akan kwano ko takardar yin burodi da ruwa, mai santsi da saka don bushewa a wani wurin dumi na kwanaki 2-3.

Sa'an nan kuma yayyafa da powdered sukari, a yanka a cikin guda guda. Adana a cikin kwantena marasa buɗewa.

A abun da ke ciki na cika:

• da 1 lita na ruwa 30-50 g na sukari,
• 5 - 5 buds na cloves ko yanki na kirfa.

Rarrabe ash dutsen daskararre daga garkuwoyin, ku wanke sosai ku zuba cikin kwananan da aka shirya.

Narke sukari a cikin ruwan zãfi, ƙara kayan yaji, kwantar da syrup kuma zuba a cikin dutsen ash.

Rufe tare da zane daga sama, sanya da'ira da tanƙwara kuma riƙe don kwanaki 6-7 a zazzabi na 18-20 ° C, sannan canja wuri zuwa wuri mai sanyi. Bayan kwanaki 25-30, ash yana shirye don amfani.

Ana amfani da soyayyen dutsen ash a matsayin abinci na gefe don nama da kayan abinci na kifi, azaman ƙari ga salads da vinaigrettes.

A abun da ke ciki na cika:

• da 1 lita na ruwa
• 600 g sukari
• 0.1 l na vinegar 9%.
• A kan kwalba na lita, g of 1 kirfa, Peas 10 na allspice.

Rarrabe daskararren rowan rowan daga garkuwa, a wanke kuma a tsoma na tsawon mintina 3-4 a cikin ruwan zãfi, sannan a kwantar da ruwan sanyi a saka a cikin kwalba.

'Ya'yan kayan yaji a baya suna sanya ƙasan gwangwani.

Zuba berries a cikin kwalba tare da marinade mai zafi kuma bakara cikin ruwan zãfi.

Rarrabe berries daga ganyayyaki, wanke sosai, ba da izinin magudana ruwa da wuri a sieve tare da Layer of 2 cm Fara bushewa a zazzabi na 40-45 ° C, bushe a 60 ° C.

Berries bushe a cikin 2-3 hours. A lokacin da matsi a dunkulallen hannu, busassun berries bai kamata ruwan lemo ba

Recipesarin girke-girke don m Berry suna adana hunturu, gani nan

Abincin abinci !!!