Cake "Napoleon" tare da custard

Cok ɗin Napoleon daga irin abincin da aka yi da ɗan kwando tare da custard za'a iya shirya shi da sauri a gida, ba tare da ɓatar da lokaci mai yawa akan wannan kayan zaki irin na gargajiya ba. Daskararre ƙwanƙiri wani nau'i ne na ceton rai ga waɗanda ba sa son kayan marmari da aka yi daga shago kuma ba sa iya cin lokaci mai yawa a cikin dafa abinci. Yana ɗaukar ƙasa da awa ɗaya don yin waina da Napoleon mai daɗi a teburin, saboda custard na gida tare da cream da man shanu kuma ana dafa shi da sauri.

Kuna iya nemo yadda ake yin abincin gida na girke-girke na girke-girke a girke-girke: Abincin alade na Puff

Lokacin dafa abinci: minti 40
Abun Cika Adadin Aiki: 8

Sinadaran don shiri na Napoleon tare da custard:

450 g na naman alade na daskarewa;
350 ml kirim 10%;
200 g na sukari mai girma;
10 g vanilla sukari;
Kwai kaza 1;
30 g na masara sitaci;
220 g man shanu;
wani tsunkule na gishiri, man zaitun.

Hanyar shirya cake "Napoleon" tare da custard.

Yawancin kayan kwastan ana yin sawu a cikin fakitoci 4 na zanen gado kowannensu mai kauri kusan milimita 6. Don gurasar Napoleon, da muke gani a cikin shago, wannan adadin ya ishe. Za a buƙaci zanen gado uku don gindi, na huɗu kuma za su je ado.

Don haka, muna fitar da kullu daga injin daskarewa, bar shi tsawon minti 30 a zazzabi a ɗakin. Za a iya yin yalwar zanen gado mai zurfi ta yadda za a iya yin bakin ciki da su.

Mirgine fitar da takardar abincin burodi

Mun sanya takardar kullu a kan takardar burodi, mai da man zaitun. Muna yin yalwa tare da cokali mai yatsa a wannan gefen, juya kuma muma a daya gefen.

Kean murfin burodi a ɗan gefan a cokali biyu

Muna zafi da tanda zuwa digiri 200 na Celsius, wannan zafin ne wanda aka nuna akan kunshin kullu wanda daga nan nayi cake ɗin. Wannan zazzabi ya isa sosai, bayan mintina 20 saika samu wadataccen abinci, gwal din puff na gwal na burkin Napoleon.

Mun yada abincin da aka gama akan tebur, mai sanyi zuwa zazzabi daki.

Gasa puff irin kek a cikin tanda

Yayin da ginin yake sanyi, muna yin keken girkin. Furr sukari da sukari vanilla a cikin miya, ƙara kwai.

Zuba sukari, sukari vanilla a cikin kwanon rufi kuma ƙara kwai.

Furr cream 10% kuma zuba sitaci na masara. Mix sosai tare da whisk. Mun sanya tukunya ko stewpan a cikin wanka na ruwa, saro, kawo zuwa lokacin farin ciki. Idan kana da ma'aunin zafi na ma'aunin dafa abinci na kichin, to, bisa ga ka'idodin sana'ar dafuwa, cakuda yana mai zafi zuwa zazzabi na digiri 85. Idan kuka sha zafi kuma kuka kawo tafasa, kuna samun omelet mai zaki.

Creamara cream, zuba sitaci masara. Mix sosai tare da whisk. Mun sanya a cikin wani ruwa mai wanka da kawo wani thickening

Muna canja wurin taro zuwa farantin, an rufe shi da fim ɗin manne, aika shi zuwa cikin injin daskarewa don ya fara sanyi da sauri. Lokacin da yawan zafin jiki ya sauka zuwa zafin jiki na dakin, ƙara man shanu mai taushi, fata har abada. Don kar a rarraba taro, ya kamata a jefa mai a ƙaramin rabo, kowane lokaci yana matse shi sosai.

Butterara man shanu da wari har sai yayi kyau

Mun rarraba taro zuwa sassa uku. Cakeauki cake ɗin da aka sanyaya, sanya sashi na farko a kai, yada kirim a ko'ina. Sa'an nan kuma sanya cake na gaba, sake cream.

Man shafawa tare da kirim

Mun rufe shi tare da kek na uku, mun kuma ba shi kariminci da yawa, sanya komai zuwa digo na ƙarshe. Muna juya ɓawon na huɗu a cikin crumbs, toya a cikin kwanon frying bushe har sai launin ruwan kasa, mai sanyi, yayyafa a saman.

Mun bar kusan awa 1 a cikin firiji, tare da wuka tare da m ruwa muna yanke wainar a cikin rabo.

Yayyafa greased da wuri tare da yankakken soyayyen crumbs daga puff irin kek

Dayana Napoleon da aka shirya tare da custard za'a iya ba da shi nan da nan, duk da haka, bayan tsayawa a firiji don sa'o'i da yawa, ɗanɗanorsu ba ya tabarbarewa, kuma, a ganina, ya fi kyau.