Kayan lambu

Shuka kabewa a cikin ƙasa processingaukar sarrafa Tsarin Tsarin lokaci da tsarin dasa tsiro da kulawa

Dasa shuka kabewa a cikin ƙasa Noma da kulawa

Ana iya ɗaukar kabewa da gaskiya a matsayin Sarauniya a cikin gourds, saboda tana da manyan 'ya'yan itace (wasu sun kai nauyin kilogram 100). A cikin Littafin Guinness of Records, an jera kabewa mai nauyin kilogram 300.

Daga cikin manoma na Kudancin Amurka, gudanar da gasa don tantance mafi girma da kabewa ya shahara. A cikin al'adun Amurka, kabewa wani bangare ne na Halloween (bikin don girmama mugayen ruhohi). 'Ya'yan itacen an' yanta su daga bagade, ana yanke fuska a saman, ana saka fitila a ciki.

Suna son kabewa sosai a Rasha. Al'adar ba da ma'ana a cikin namo da kulawa, har ma da ƙwararrun kayan lambu waɗanda ba su da kwarewa za su jimre wa wannan aikin. Mafi kyawun fruiting a cikin yankuna na yanayin zafi da kuma a cikin yankuna na arewacin, yayin da basa buƙatar aikin ginin katako.

A godiya ga kulawa na farko, inji zai ba da babban yawan amfanin ƙasa.

Kwanaki na shuka irin kabewa a cikin ƙasa

Lokacin dasa shuki na kayan kabewa a cikin ƙasa buɗe ya dogara da yanayin yanayi:

  • Kabewa shine tsire-tsire mai tsananin zafi, saboda haka ya zama dole a shuka shi lokacin da ƙasa tayi zafi har zuwa akalla +10 - + 12 ° C kuma sanyi ba a tsammanin sanyi.
  • A cikin sharuddan lokaci, wannan shine mafi yawan lokuta Mayu 10-15 a cikin layin tsakiya, wani lokacin zaku iya dasa riga a ranar 5-6th.

Idan akwai barazanar sanyi, za a buƙaci a rufe seedlingsanyen da kwalayen filastik mai ruɓi, bankuna ko murfin fim. Wasu yan lambu suna amfani da tsohuwar hanyar yin ta: suna yin shinge da daddare don cire sanyi daga wurin.

  • Zaku iya dasa kabewa a cikin ruwan sanyi (a karkashin wani shirin fim) da yawa a baya: daga ƙarshen Maris zuwa ƙarshen watan Afrilu. Wannan hanyar ta shahara sosai tare da masu saurin girki da ke son samun amfanin gona wata daya da rabi a baya.

Suman girma wuri

Fasali na dasa shuki irin kabewa a cikin kasa mai bude

Haske ta yanar gizo da kuma samar da ruwan karkashin kasa

Don samun kyakkyawan girbi, don namo pumpkins, zaɓi hanyar da lit da hasken rana ya haskaka. Zai fi kyau shuka a tsaunuka, abin da ya faru na ruwan ƙasa ya kamata ya fi 1 m. Areasarancin wurare masu laushi suna contraindicated.

Kariyar iska da abun da ke ciki

Kyakkyawan wuri zai zama gefen kudu na bango ko shinge. Wannan zai ba da kariya daga iska mai sanyi da kuma iyakar damar amfani da hasken rana.

A ƙasa na bukatar na gina jiki, cikakken tare da takin gargajiya, dauki ne tsaka tsaki.

Magabata

Dea'idodin amfanin gona masu dacewa suna iya tasiri sosai ga yawan amfanin ƙasa: wake, Peas, kabeji, tumatir, dankali.

Kada ku dasa kabewa bayan cucumbers, squash, zucchini.

Tsarin shafin farko

Don shirya shafin ya kamata ya kasance a gaba (tun daga faɗuwar). A karkashin tono mai zurfi (zuwa zurfin akalla bayoneti na felu) takin ya kamata a shafa.

  • Don 1 m², kuna buƙatar buhunai 2 na humus, 1 lita na katako na itace, 200 g na superphosphate da 100 g na potassium chloride, za'a iya maye gurbin abubuwa biyu na ƙarshe tare da gilashin nitrophoska 1.
  • A cikin bazara nan da nan kafin dasa shuki, shafin ya yi leveled tare da rake, bayan ya watsar da ammonium nitrate a cikin adadin da masanin ya bada shawarar.
  • Zuba zage-zage da ruwan zafi (80 ° C) don yaƙar da cututtukan da zasu iya faruwa.

Abinda za'a saka a rami lokacin dasa shuki

Yana faruwa cewa a cikin fall ba su da lokaci don shirya makircin, to, zaku iya fita daga halin da ake ciki ta wata hanyar: lokacin dasa, ana saka kilogiram 1 na humus a cikin kowane rami, zaku iya ƙara ash itace don jatan lande. Idan babu kwayoyin, sanya 30 grams na takaddun takaddun ma'adinai (alal misali, ammophos, nitrophoska, nitroammofoska, potassium nitrate) a cikin kowane rijiyar. Kyakkyawan cakuda zai zama gram 10. potassium sulfate + 20 g. superphosphate da kyau.

Sarrafa kayan kabewa kafin dasa shuki

Jiƙa kabewa tsaba kafin dasa shuki da ribobi

Yadda za a jiƙa kabewa tsaba kafin dasa shuki? Ko ya zama dole don shuka ƙwayar kabewa kafin dasa, kowa yana yanke shawara don kansa. Ko da ba tare da pre-soaking, kabewa tsaba tsiro da kyau idan kasar gona ne m isa. Don yin wannan, bayan shuka, kuna buƙatar shayar da rijiyoyin.

Ka lura cewa dole ne a shayar da 'ya'yan da za a shayar da su: idan tsaba sun farka kuma sun sami danshi mai yawa a farkon, kuma ya bushe da zafi a cikin ƙasa,' ya'yan itacen za su mutu.

Karancin iri da kamuwa da cuta

Babban kuskure: wasu yan lambu wasu lokuta sukan shuka tsohuwar tsaba, amma a zahiri basa karɓar seedlings. Idan baku da tabbas game da kayan shuka, dole ne a fara tantance tsaba don ƙwaya. A nutsad da ruwan gishiri. Wadanda suka nutse a kasa masu inganci ne. Don haka minti 10, riƙe a cikin dan kadan m bayani na potassium permanganate don shafe daga cututtuka, kuma tabbatar da kurkura.

Sai na jiƙa wani kabewa kafin dasa shuki?

Shin ina buƙatar shuka tsaba da kabewa kafin dasa shuki? Idan kun shirya don biyan ɗan ƙara da hankali don kula da kabewa, hanya zata kasance da amfani: harbe zai bayyana da wuri.

Yadda ake fitar da kabewa don dasawa

Tsaba suna soaked don bugun ƙwayar sama. Don yin wannan, ana sanya tsaba a cikin zane mai bushe da kullun saka idanu kan yadda suke kumbura - fara shuka lokacin da suka yi ƙara kuma su lanƙwasa kaɗan, amma ba za su yi tsiro ba. Idan ka wuce gona da iri sun bar lokacin farin ciki, idan aka shuka iri za su iya karye kuma babu kwari.

Sosai da tsiro tsaba ana shuka su ne a cikin laka ko kuma ana shayar da su nan da nan bayan dasa.

Yadda za a bi da ƙwayar kabewa kafin dasa shuki don inganta haɓaka

Akwai wata hanya mai kyau: don rana ɗaya suna narkewa a cikin maganin potassium humate ko sodium humate, sannan don kwanaki 1-2 ana sanya su cikin nama mai laushi. Rike yawan zafin jiki na 22-23 ° C.

Yataccen dasa kabewa a bude ƙasa

Makirci na dasa shuki a ciki

  • Yana da mahimmanci a haƙa gado mai kabewa mai zurfi (kusan 40 cm).
  • Yi dogo mai faɗi kusan cm 70. Ramin ya kamata a tsakiya.
  • Rike nisan kusan 0.8 m tsakanin rijiyoyin mutum.
  • Faɗin yankin daga tsakanin tsayi 70 cm.

Zurfin dasa iri da kabewa

Shuka tsaba a cikin ƙasa mai laushi, zurfin seeding shine 6 cm. Don dogaro, shuka iri 2 a rami ɗaya, kuma lokacin da harbe suka bayyana, cire samfurin marasa ƙarfi.

Gardenerswararrun lambu sun ba da shawarar mulching saman ƙasa tare da peat, ciyawa ko ciyawa.

Kula da Suman waje

Yadda za a tono da sifa lashes

Kyakkyawan kula da kabewa a cikin ƙasa buɗe, da farko, shine ƙirƙirar shuka. Lokacin da babban tushe ya isa zuwa dyne na 1.3-1.5 m, ya kamata a pinched, bar 2 gefen harbe 60-70 cm tsayi a kan kowane shoot, samar da 'ya'yan itace guda. Wato, iri daya zai “ciyar” 'ya'yan itatuwa guda uku: daya a kan manyan biyun kuma daya akan makomar biyu.

Cire wuce haddi da furanni. Don inganta zubar da 'ya'yan itacen, ana bada shawara don barin harbe da aka matse zuwa ƙasa tare da waya ko haushi daga bishiya kuma yayyafa tare da ƙaramin yanki na ƙasa (6-7 cm), don haka kyukyau za su yi tushe a wannan wurin. Sanya faranti a ƙarƙashin kowane 'ya'yan itace, ko mafi kyau, wani gilashi (kuna samun ƙarin dumama da busasshiyar ƙasa).

Yadda ake ciyarwa

Da alama girman 'ya'yan itãcen zai shafi aikace-aikace na takin:

  • Ciyarwa a karon farko, lokacin da ganye 3-5 suka bayyana, maimaita hanya tare da tazara na kwanaki 15.
  • Zaka iya amfani da kwayoyin (a kowace lita 10 na ruwa 1 lita na mullein jiko, amfani - na tsire-tsire 2)
  • ko takin ma'adinai (2 tablespoons na nitrophosphate na ɗayan girma, yawan amfani iri ɗaya).

Yadda ake ruwa

Suman yana da matukar tsami. A cikin lokacin furanni da 'ya'yan itace da aka ɗora, ruwa kusan sau 1 a mako. A ƙarƙashin kowane daji, ƙara lita 20-30 na ruwa mai ɗumi. Kada ku yi hydration mai yawa har sai 'ya'yan itãcen marmari suka girma kadan (duk ƙarfin zai iya shiga cikin ganyayyaki). Sassauta kasar gona bayan ruwa. Cire ciyayi akai-akai.

Girbi da ajiya

Yadda ake girbi da kuma adana hoton kabewa

Don a adana kabewa da kyau kuma na dogon lokaci, dole ne a yanke 'ya'yan itacen da aka girka tare da kara (5-6 cm tsayi). Adana a cikin busassun wuri, yana yiwuwa a zazzabi a ɗakin, amma a yawan zafin jiki na 5-8 ° C, 'ya'yan itacen sun kasance har sai bazara.

Cutar da kwari

Kabewa yana da cututtuka da kwari iri-iri, don haka ya kamata a bincika matsalolin da za a iya amfani da su da hanyoyin magance su.

Cutar Suman:

  • Kwayar cuta - ta bayyana kanta a cikin babban zafi kuma canje-canje kwatsam a zazzabi. Ganyen launin shuɗi da ƙone suna bayyana a ganyayyaki da 'ya'yan itatuwa. Cire ganye mai ganye. Bi da su tare da maganin shaye-shaye na cadmium ko ruwa na Bordeaux.
  • Fure rot wani cuta ne na fungal wanda ke shafan ciyawar gaba ɗaya (ganyayyaki, harbe 'ya'yan itace). Ana iya gane shi ta hanyar amfani da farin whitish, idan baku dauki matakan ba, inji zai lalace. Yayyafa wuraren da abin ya shafa da gadaje da kansu tare da jan karfe na sulfate foda, lemun tsami ko ɓawon gawayi.
  • Tushen Tushen - ci gaban cutar tsokani da ruwa tare da ruwan sanyi ko canje-canje kwatsam a zazzabi. A cikin yaƙar cutar, ci gaba kamar haka: yanke tushen lalatacce, bi da tare da fungicide, yayyafa tare da ƙasa a sama kafe kafe.
  • Powdery mildew - wani farin shafi ya bayyana a cikin ganyayyaki, sannu a hankali sun bushe fita, 'ya'yan itãcen marmari ci gaba talauci. Cire ganyen da aka shafa, tare da biɗara ko ƙwayar sulflo.

Daga cikin kwari:

  • Gizo-gizo gizo-gizo - kwalin dunƙule na bakin ciki yana bayyana a bayan faranti na ganye, shuka ya bushe (kwaro ya tsotsa ruwan juji). Kurkura tare da ruwa mai laushi, fesa tare da maganin albasa kwasfa ko tafarnuwa jiko.
  • Melon aphid - kananan ƙananan kwari masu launin kore suna tsoratar da karkatarwa da bushewa da fararen ganye. Bi da tare da 10% maganin zazzabin cizon sauro.

Yin rigakafin cutar da kwari shine kulawa da ta dace.

Dankali iri

Har zuwa yau, an yiwa rijista da iri iri 800 rajista. Kimanin 30 sun dace da namo a kan wani shafi don amfanin ɗan adam (suna da daɗi).

Yi la'akari da mafi kyawun su, rarraba ta hanyar balaga.

  • Fifikon farko (yawan sukari shine kashi 5.5-9%):
  • Muscat (lokacin tumatir kwana 90);
  • Butternut (kwana 100 don farawa)
  • Warkewa (balaga sama da kwanaki 100-115).

Yankin lokacin (mafi yawan amfanin ƙasa, yawan sukari shine 7-13%):

  • Almond
  • Marmara
  • Haba

Aho iri-iri (ƙarshen sukari kusan kashi 12%, tsawon lokacin yin aikin shine kwanaki 140-160):