Portulak ko Dandur asalin halitta ne na dangin Portulakov wanda ya zo mana daga wurare masu zafi na arewacin hemisphere. Halin halittar ya hada da nau'in nau'in daji sama da ɗari, kuma ma'aurata ne kawai ke girma a cikin al'adun.
Babban bayani
An fassara sunan halittar daga Latin a matsayin ƙaramin ƙofar, wanda saboda akwatin akwatin fure yake buɗewa, kamar buɗe ƙofa. Mutanenmu sun ba da wannan shuka da suna "rug".
A matsayin shuka mai shuka, nau'in nau'ikan purslane ne kawai yake girma kuma ƙari daya a matsayin kayan lambu. Kodayake shuka ce mai tsinkaye, a cikin latitude ɗinmu tana girma kamar shekara-shekara, saboda lokacin sanyi.
Tsawon furanni ya kai cm 30. Purslane rhizome rassan, launin ruwan kasa mai tushe fanko ne, m ganye, oblong. Ana fara ruwa daga farkon lokacin bazara har zuwa Satumba. Purslane fure yana rayuwa kwana ɗaya kawai kuma ya mutu da maraice, amma adadin furanni yana da girma sosai sabili da haka da alama tsire-tsire yana furewa koyaushe. Furanni masu launin fari, rawaya, burgundy.
A matsayinka na mai magani, fure ya fara amfani da ita a tsohuwar Girka. Yanzu a cikin magani, ana amfani da purslane a matsayin maganin rigakafi, kuma yana taimakawa marasa lafiya da ciwon sukari masu laushi.
Iri da iri
Bi manyan-flowered - tsiro mai tsayi 30 cm tsayi, furanni biyu suna da ja, amma ya danganta da iri-iri, launi ya bambanta, akwai nau'ikan launuka iri biyu. Fulawa yana faruwa daga Yuni zuwa tsakiyar kaka.
Kayan lambu ko lambun - shuka mai sauƙin aiwatar da yaduwa ta hanyar seeding. The mai tushe suna Branching sosai, ganyayyaki suna da yawa, furanni suna rawaya. Amfani da shiri na jita-jita iri-iri.
Bi saukowa ƙasa da kulawa a cikin ƙasa bude
A shuka kusan ba ya bukatar kulawa a cikin filin bude. Abinda kawai yake buƙata shine shayarwa. Kuma purslane ba ya bukatar taki ko pruning. Watering kada a da za'ayi sosai sau da yawa, amma kullum.
Da farkon farawar furanni, kuna buƙatar cire su nan da nan, tunda zasu tsoma baki tare da sanarwar 'ya'yan itacen, wanda, lokacin da ya cikakke, ya zube ƙasa. A cikin yanayin zafi, tsaba sun girma cikin kwanaki 15, amma idan lokacin rani yayi sanyi, to wannan tsari na iya wucewa har tsawon wata guda.
Ba za ku iya barin sarƙar ba saboda hunturu. A cikin kaka, kuna buƙatar tono shi, da tono ƙasa. Wannan inji mai sauqi ne don yaduwar shuka ta hanyar shuka kai.
Bi girma daga tsaba a gida
Girma purslane daga tsaba ana daukar mafi sauki hanyar don asali.
Yan lambu daban-daban ba su yarda da lokacin da za a dasa leda ba. Yawancin lokaci suna magana game da ƙarshen hunturu ko farkon Maris, amma muna ba da shawarar shuka a cikin Afrilu, saboda a wannan yanayin seedlings zai sami isasshen hasken rana, kuma idan kun shuka a baya, zaku buƙaci zana ƙarin haske.
Ilasa don faren tsaba bazai ƙunshi peat ba, saboda haka yana da kyau ɗaukar ƙasa na al'ada daga gonar kuma ƙara biyar na yashi, bayan wannan cakuda yana buƙatar yayyafa a cikin tanda. Ya kamata a sanya magudanar a cikin akwati na iri, kuma a zuba ƙasa da keɓaɓɓiyar ƙasa, sannan a zuba shi da ruwa a ciki, zai fi dacewa a sha ruwa ko ruwan sama.
Abubuwan da kuke so kawai ku sanya a kan substrate game da santimita daga juna, sannan kuma dan kadan danna cikin ƙasa. Rufe akwati tare da polyethylene kuma sanya shi a wuri mai cike da hasken wuta. A ba da shawara cewa zazzabi ya kasance 30ºC. Kuna iya ba da izinin raguwa, amma ba ƙasa da tsiri 23ºC ba.
Idan an ƙirƙiri yanayi mai mahimmanci don sulalen, to, kumbon zai fara bayyana a tsakanin tazara daga mako zuwa biyu. Nan da nan bayan bayyanar ƙananan tsire-tsire, kuna buƙatar cire fim ɗin daga akwati.
Ana buƙatar shayar da ƙasa tare da seedlings tare da tsaftataccen ruwa daga lokaci zuwa lokaci. Idan kun lura cewa kumburin ya zama ya yi tsayi da yawa, sa’annan kuma suna fama da karancin haske, suna buƙatar shirya ƙarin hasken. A cikin mummunan yanayi, dole ne a kiyaye fitilun a kowane lokaci.
Lokacin da takarda biyu ko uku suka bayyana kusa da tsire-tsire, suna buƙatar a haife su. Ana shuka 'ya'yan itace a cikin ƙananan kwantena uku a cikin ɗaya, wanda ya sa ƙurar ta zauna a kan rhizomes. Mako guda bayan dasawa, yana da kyau a takin tare da taki ma'adinai. Bayan haka, takin zamani ana yin su sau ɗaya a kowace ranakun goma kafin a dasa shuki a buɗe. Lokacin da aka shuka tsire-tsire a cikin ƙasa, ba a buƙatar takin ƙasa.
Bi saukowa
Purslane za a iya shuka shi a cikin ƙasa kawai a watan Yuni, tunda lokacin da zafin jiki ya sauka zuwa 10ºC, fure yakan sauke ganyayyaki. Don saukowa kuna buƙatar yanki mai ruwa ba ƙasa sosai ba. A cikin inuwa, akwai babban yuwuwar cewa purslane ba za ta yi fure ba, kuma idan ta kasance a cikin ƙananan ƙasa, to, rotse daga tushen mai yiwuwa ne.
Shuka tayi girma sosai a cikin ƙasa mara kyau, saboda tare da yalwar abinci mai gina jiki, inji da wuya blooms. Ana shuka daskarewa lokacin da shuka ya kasance yana da akalla ganyayyaki goma da kuma budsan itacen biyu. Nisa tsakanin tsirrai yakamata ya zama aƙalla cm 15. couplean kwanaki bayan dasa shuki a cikin ƙasa, za a buƙaci shaƙatawa a ko wace rana. Za a fara amfani da ruwa a cikin kusan wata daya da rabi.
Cutar da kwari
Tun da purslane kusan ba shi da lafiya kuma yana tsayayya da kwari, kula da shi a cikin ƙasa ba matsala.
Dankin zai iya fama da aphids, wani lokacin kuma alamun suna bayyana akan ganyayyaki, wanda ke nuna lalacewar naman gwari. Game da batun aphids, wajibi ne don aiwatar da aiki ta hanyar zina. Idan shuka yana da naman gwari, to lallai ya zama dole a datse sassan da ke da cutar kuma a bi da ƙwayar cuta tare da tagulla.
Idan purslane ba ya yi fure ba, to, wataƙila ƙasan tana da sinadari da yawa ko kuma tana girma a cikin inuwa.
Bi abinci girke-girke
Akwai girke-girke da yawa don dafa purslane.
Karin Salatin
- 300 grams na dandur
- 2 karas
- 2 cloves na tafarnuwa
- 2 tablespoons na vinegar
- 3 tablespoons na man kayan lambu
- Pepper, gishiri dandana.
- Ya kamata a wanke garin a tafasa a cikin tafasasshen ruwa na mintuna biyu. Bawo karas da rub a kan grater lafiya, sannan a ɗauka da sauƙi. Tafarnuwa an murƙushe.
- An yanke Dandur cikin guda biyu tsawon 1-2 cm, sannan a gauraya shi da karas da tafarnuwa. Bari salatin ya tsaya na mintina biyar, sannan sai a shafa masa mai ka gauraya.
Bi shi a cikin salatin tare da yogurt
- Bunch of dandur
- 2 cloves na tafarnuwa
- Bunch na kore albasa
- Gilashin yogurt
- 1 tablespoon mayonnaise
- 1 tablespoon na man zaitun
- Ja barkono mai zafi, gishiri don dandana
- A wanke ganyen babban sinadarin. A cikin akwati, haɗa yogurt, mayonnaise da gishiri da tafarnuwa. Purslane an yanka kuma an kara da cakuda.
- Sanya salatin a kan kwano kuma zuba man zaitun hade da barkono a saman bene.
Salted Purslane Recipe
- Mun yanke saman tsirrai da maina.
- Mun cika ganye da ruwan zãfi, sannan mu sanya su a kan farantin karfe kuma mu rufe da wani abu don a matse su har sai sun yi sanyi.
- Ba za ku iya ɗaukar ragla da yawa ba, tun da ƙananan ƙananan ganye ba za a steamed ba.
- Abu na gaba, kuna buƙatar sa leda da tafarnuwa a cikin yadudduka a cikin akwati, ƙara gishiri don ɗanɗano.
- Bayan haka, an bar letas a cikin dumi, amma ba ma, sanya shi tsawon kwana uku.
- Lokacin da aka shirya, zaku iya ƙara gishiri.
- Karku sanya ganye sosai sosai, in ba haka ba salatin ba zai marinate da mabe na iya bayyana.
