Borsch tare da kabeji ja kusan babu bambanci da talakawa, launinta kawai launin shunayya ne, saboda kabeji ja. In ba haka ba, duk kayan masarufi na gargajiya ne kuma mai sauki ne, amma, wata hanya, a ra'ayina, borsch shine mafi farantin abincin farko.
Borsch tare da kabeji jaSirrin cin nasara shine miya da aka dafa abinci mai inganci. Kayan lambu da ke ciki ya kamata su zama masu taushi, amma kada su rasa launi da ƙanshi kuma ba ƙonewa ba! Bari ƙurar da aka gama ta tsaya na minti 30 - awa 1, a cikin wanne lokaci kayan aikin zasu sami lokacin yin "abokai" a cikin kwanon rufi.
- Lokacin dafa abinci: 1 awa
- Abun Cika Adadin Aiki: 4
Sinadaran don dafa borsch tare da jan kabeji:
- 1.5 l na naman sa;
- 250 g dankali;
- 300 g jan kabeji;
- 200 g na karas;
- 120 g da albasarta;
- 120 g tumatir;
- 50 g na seleri stalks;
- 120 g zaki da kararrawa mai kararrawa;
- barkono barkono chili;
- 'yan cloves na tafarnuwa;
- man kayan lambu don soya, kayan yaji don dandano, gishiri;
- kirim mai tsami da sabo ganye don yin hidima.
Hanyar shiri na borsch tare da kabeji ja.
'Bare dankali, a yanka su a kananan cubes, jefa su cikin tukunyar miya. Yawancin lokaci Ina sanya dankali a cikin miya a cikin nauyin guda ɗaya na dankalin turawa mai matsakaici, wanda, Ina tsammanin, yana da amfani ga waɗanda ba su da sikelin dafa abinci.
Dice dankaliJa kabeji shred a cikin bakin ciki tube, ƙara zuwa dankali.
Mafi bakin ciki da kabeji, da sauri miyan zai tafasa.
Shred Cabbage JaZuba garin naman sa domin ya rufe kayan lambu gabaɗaya. Idan broth bai isa ba, to za ku iya tsarma shi da ruwa mai tsabta.
Mun sanya kwanon rufi a murhu, kawo zuwa tafasa. Mun rage gas zuwa mafi ƙarancin, rufe murfi, dafa kan zafi kadan na mintina 35.
Furr naman naman naman a cikin kwanon rufi kawo a tafasaA hanyar, yi miya don borscht daga sauran kayan lambu. Man shafawa a cikin kwanon soya da mai kayan lambu don soya da zafi sosai. Sannan a jefa karas da daskararre da yankakken albasa. Soya kayan lambu tsawon minti 10.
Soya albasa da karas don miyaBell barkono na kowane launi, babban abu shine fleshy, mai tsabta daga tsaba kuma a yanka a cikin cubes. Hakanan mun yanke tumatir cikin cubes. Sanya tumatir da barkono kararrawa a cikin soyayyen karas tare da albasa.
Sanya yankakken tumatir da barkono kararrawa a cikin soyaDace ƙanshi ga kowane miya yana ba, ba shakka, seleri. Yanke mai tushe a kananan cubes, ƙara a cikin kwanon rufi.
Yanke itacen seleri kuma ƙara shi a gasaSara da tafarnuwa cokali mai kyau ko wuce ta latsa. Chilli peeled daga tsaba da kuma bangare, a yanka a cikin tube. Muna tsabtace beets, a yanka a cikin bakin ciki. Sanya beets, barkono da tafarnuwa a cikin kwanon rufi.
Sanya yankakken tafarnuwa, barkono mai zafi da beets a cikin kwanon rufi.Muna rufe kayan lambu tare da murfi, simmer tsawon minti 30 akan zafi kadan.
Lokacin da beets stew kuma ya zama mai taushi gabaɗa, ƙara miya a cikin tukunyar miya, a cikin abin da kabeji da dankali an riga an dafa su.
Sanya kayan miya da aka gama a cikin kwano sannan a dafa har sai an dafa su sosai.Yanzu gishiri don dandano, kakar tare da kayan yaji: ƙasa baƙar fata, paprika, ganye mai bushe.
Ku sake zuwa tafasa kuma ku cire daga zafin rana. Bar don minti 20-30 don nace.
Borsch tare da kabeji jaKu bauta wa borsch mai zafi tare da jan kabeji a teburin, kakar tare da kirim mai tsami da ganye mai laushi. Ina matukar son borsch tare da yanki na sabo hatsin rai tare da kintsattse, grated albasa na tafarnuwa, kuma koyaushe ina yada kauri lokacin farin ciki a kan burodin.
Borsch tare da kabeji ja a shirye. Abin ci!
