Wani kyakkyawan jin daɗin asali - maƙarƙashiyar marshmallows ana son shi ba yara kawai ba, har ma da tsofaffi. Ya ƙunshi gelatin, saboda haka ana ɗaukar shi samfurin mai amfani sosai. Mutane da yawa suna shirya marshmallows don shagalin bikin don kammala bikin akan bayanin farin ciki. 
Masu tallata kwalliya sun daɗe suna koyon yadda ake dafa marshmallows da hannuwansu kuma suna ba da farin ciki ga manyan abokanka. An san shi tare da sanannun girke-girke na yin irin wannan kayan zaki, kuna iya amintasu a cikin girkin ku. Sakamakon haka, wannan m, mai ƙanshi mai daɗin ɗanɗano zai zama magani akai-akai game da abinci na iyali.
Akwai zaɓuɓɓuka da yawa don yin marshmallows daga wasu 'ya'yan itãcen marmari (apples, raspberries, plums), amma duk suna ɗaukar tsarin iri ɗaya na ƙirƙirar kayan zaki.
Classic Berry bi da
Wasu matan uwayen gida suna tunanin cewa yin marshmallow kayan girki na gida wani aiki ne mai wahalar gaske. Saboda haka, sun watsar da wannan ra'ayin. A zahiri, bin jagora mai hikima, da yawa sun koyi yin marshmallows da kansu. Don yin wannan, tattara kayan haɗin da ake buƙata ka sauka zuwa kasuwanci. Abun da samfurin ya ƙunshi:
- bambaro na itace;
- kwai fata;
- sukari
- vanillin;
- agar agar;
- sukari icing;
- ruwa.
Hanyar shirya kayan zaki:
- Ana sanya 'ya'yan itace' yar itace a cikin kwano mai farar fata kuma a matse har sai an kafa smoothie.
Bayan haka, an kara sukari mai girma, gauraye da dafa shi a kan zafi kadan ba don mintuna 7 ba. Lokacin da ruwan magani ya sanyaya, aika zuwa firiji.
- Bayan mintuna 45, ɗauki ɓangaren kwanon ruwan da aka sanyaya, ƙara fata kwai.
Bayan wannan, ruwan an harhaɗa har sai an samar da wani haske mai ruwan hoda mai haske. Wannan yakan ɗauki kimanin kwata na awa ɗaya. - Sauran ragowar dankalin mashin din an mai zafi akan wuta, sannan a tattara agar-agar thickener, sukari mai girma (1 kofin) da ruwa an ƙara. Stirring tare da katako, spatula ko cokali, ruwa yana Boiled akan zafi kadan. Lokacin da za a iya yin ƙwal daga digoginta, a shirye take.
- Bayan haka, sai a zuba magudanar ruwa ta syrup a cikin wani gurbataccen furotin. Bayan wannan, doke tare da mahautsini har sai ruwan ya zama mai kauri mai kauri.
- An sanya taro na Berry a cikin jakar irin kek da kuma matsi a kan takardar burodi, wanda a baya an rufe shi da farin takarda don yin burodi.
- Dry strawberry marshmallows a dakin zafin jiki na kimanin 12 hours. Samfurin da ya ƙare yana yayyafa shi da sukari mai narkewa a kowane bangare.
Bayan haka, an kara sukari mai girma, gauraye da dafa shi a kan zafi kadan ba don mintuna 7 ba. Lokacin da ruwan magani ya sanyaya, aika zuwa firiji.
Bayan wannan, ruwan an harhaɗa har sai an samar da wani haske mai ruwan hoda mai haske. Wannan yakan ɗauki kimanin kwata na awa ɗaya.
Ana iya yin kayan zaki a cikin nau'i na cubes, da'irori, zukata ko wardi. A wannan al'amari, masana masana abinci suna da cikakken 'yanci na aiwatarwa.
'Ya'yan itace mai ƙwarya da kayan zaki Berry - strawberry marshmallows
A lokacin da berries ripen en masse a cikin lambu, Ina so in yi daban-daban desserts daga gare su. Zai iya kasancewa:
- ƙarancin compotes;
- matsawa;
- ice cream;
- jelly;
- jelly.
Chewararrun chefs suna ba da girke-girke na maɓalbillow na ahịhịa mai sauƙi, wanda yake da sauƙi a shirya a cikin girkin gida. Don yarjejeniya, suna ɗaukar saiti mai sauƙi:
- Strawberry puree ko ƙananan berries
- agar agar;
- sukari
- ruwa
- kwai fari;
- sukari icing;
- apple.
Kan aiwatar da ayyukan strawberry marshmallows tare da apple ya ƙunshi waɗannan ayyukan:
- Da farko dai, an zuba agar-agar cikin ruwa mai tsabta. Nace na akalla minti 10.
- An zuba agar agar da aka saka cikin karamin akwati. An kara sukari kuma an kawo shi tafasa. Da zaran kumfa ya bayyana, cire shi daga wuta.
- An sanya dankalin turawa da ba a sani ba daga apples and strawberries, sannan a zuba a cikin kwano na ayaba. Bayan haka, cikin babban gudu, taro yana bugunshi, yana cusa shi da oxygen.
- Ba tare da daina yin bulala da 'ya'yan itacen Berry ba, an gabatar da furotin a cikin kananan sassan. Kuma bayan samuwar kumfa mai kauri, ana saka syrup a cikin rafi na bakin ciki.
- Bayan haka, ana tura taro zuwa jakar kayan ado tare da bututun da ya dace. A kan takardar takaddun takaddun marshmallows na kowane nau'i.
Yayyafa da sukari mai narkewa.
Yayyafa da sukari mai narkewa.Lokacin da kake bugun marshmallow, ya kamata a ɗauka a zuciya cewa kusan ninki biyu ne. Sabili da haka, a gaba kuna buƙatar shirya jita-jita masu yawa don wannan tsari.
Berriesan itacen dusar ƙanƙara ba matsala
Ba asirin cewa berries da 'ya'yan itatuwa da sauri suna nasara da juna na ɗan gajeren lokacin bazara. Kafin ku iya jin daɗi ɗayan, lokaci ya yi don wani. Matan gida masu hikima suna 'yantar da su don shimfiɗa abubuwan jin daɗinsu har tsawon shekara guda.
Yi la'akari da yadda kwararrun chefs suke dafa strawberry marshmallows a gida. Girke-girke ya ƙunshi abubuwa masu sauƙi:
- puree mai sanyi mai sanyi;
- sukari icing;
- yin burodi soda;
- gelatin;
- man shanu domin shafa mai.
Umurnin aiwatar da aiki:
- Ana sanya samfurin daskararre a cikin tukunyar miya a sanya a kan ƙaramin wuta domin ya narke.
- Na gaba, a cikin itacen puree matsi ruwan 'ya'yan itace daga rabin lemun tsami.
- Ki kawo cakuda a tafasa ki cire daga wuta. Sannan a zuba gelatin din a doke sosai tsawon mintuna 7.
- Foda sukari da kuma burodi burodi suna kara a cikin taro, alhali ba su daina bugun samfurin ba. Bayan haka, girmanta zai ninka akalla sau biyu.
- Takardar burodi daga murhu an rufe ta da takardar. Sauke shi da man shanu, bayan haka an zuba cakuda Berry, wanda aka barshi a wannan tsari na tsawon awanni 24.
- Lokacin da wannan lokacin ya wuce, ana juyar da juye juzu'i a kan katako. An yayyafa shi da garin sukari a gaba. A hankali cire takarda kuma a yanka a cikin guda yanki.
- Marshmallows na gida da aka yi da gida ana amfani da su tare da shayi ko kofi ba tare da sukari ba.
Ya kamata a bar kayan zaki a ɗakin zafin jiki wanda bai wuce 25 ° C ba.
