Reean itace na eggan Turkawa shine puree na kayan lambu mai daɗi tare da kirim da cuku, wanda da zarar an dafa shi, kawai ba za ku dafa kwai ba bisa ga wasu girke-girke. Turkawa sun san abubuwa da yawa game da kayan ƙwai da sauran kayan lambu, kuma wannan girke-girke tabbataccen tabbaci ne game da wannan.
Flouran ƙaramin gari da tsami madaidaiciyar buƙata ce kuma mai mahimmanci wanda ake buƙata ƙari ga kayan lambu; waɗannan samfuran suna sanya dankalin mashin mai walƙiya kuma ya fi dacewa da fitarwa. Amma game da dandano, shine kawai daga gasa. An shirya komai a sauƙaƙe, kwanon kwanon ya wuce ƙarfin dafa abinci na novice, kamar sauran jita-jita waɗanda ba su da rikitaccen abinci na jama'a.
Baturen Turawa na TuranciIdan kuna dafa wani abu a cikin tanda, to, kawai ku sami ɗan ɗakin don 'yan eggplants. Lokacin yin burodi, a zahiri ba sa fitar da kowane wari, saboda haka za su ji daɗi kusa da kaji har ma da kusa da biskit.
- Lokacin dafa abinci: minti 45
- Abun Cika Adadin Aiki: 3
Sinadaran don Turkish Eggplant Puree:
- 500 g kwai;
- albasa kai;
- 25 g man shanu;
- 10 g na man zaitun;
- 20 g na alkama gari;
- 80 ml na cream ko madara;
- 50 g cuku mai wuya;
- 5 g da gishiri.
Hanyar shiri na mashed eggplant a Turkawa.
Muna zaɓan ƙananan ƙananan cikakkun eggplants tare da kwasfa mai haske, na roba. Manyan kayan lambu za a gasa su na dogon lokaci, don haka ina ba ku shawara ku zaɓi ƙaramin, to, an rage tsarin dafa abinci da muhimmanci.
Zabi kwaiAauki kwanon rufi tare da ƙaramin farin ciki, zai fi dacewa da baƙin ƙarfe. A kasan mun sanya 'yan zobba na albasa, eggplant a saman. The albasarta za su ƙone a cikin tanda, amma hadu da kwan zai kasance a tsaye.
Yada albasarta da eggplant a cikin kwanon rufiMun sanya a cikin tanda mai tsanani zuwa digiri 230 na minti 20-25. Lokacin da kayan lambu suke da taushi, kuma fatar ta ɗan makaɗa wuya, zaku iya samun ta.
Gasa kwai a cikin tandaYanke eggplants a cikin rabin tsawon, bar sanyi kadan. Kayan lambu da aka gasa suna zama da taushi, naman su mai gani ne, ɗan ƙarami kuma ana iya rarrabe shi da fata.
Yanke da kwantar da gasa eggplantMuna ɗaukar ɓangaren litattafan almara tare da cokali, wanda aka cire cikin sauƙi, kuma muna aika ƙwanƙwasa mai wuya cikin kwandon shara, ba za a buƙata ba.
Cire naman daga garin gasaCire naman daga dukkanin kayan gasa, a yanka a kananan cubes.
Sara da eggplant namaA cikin kwanon frying mai zurfi, zafi zaitun da man shanu, ƙara da yankakken albasa. Mun wuce shi zuwa ga wani halin m na kimanin minti 5.
Mun wuce albasaLokacin da albasa ya zama taushi da m, ƙara gari alkama gari.
Lokacin da albasa ya dafa, ƙara gariSoya gari daga gari har sai da zinare, bayan ya juye dan kadan sannan ya sami ɗanɗano mai haske, zaku iya ci gaba da dafawa.
Soya gari tare da albasa har sai launin ruwan kasaZuba kirim ko madara a cikin kwanon soya tare da rafi na bakin ciki, haɗu, shafa sakamakon lumps. Cook a kan zafi kadan na 5-6 minti. A cikin wannan girke-girke, yana da kyau ba da fifiko ga cream, zai zama mai da ɗanɗano.
A hankali zuba kirimFinelyara ƙaraɗan yankakken yankakken egg egg ba tare da fata da gishiri ba. Muna nika sinadaran tare da blender, mai dumi akan murhu don wani mintuna 2-3.
Sanya naman gyada gyada da niƙaA ƙarshen ƙarshen mun sanya cuku grated. Ya dandana mafi kyau tare da parmesan, amma don zaɓi na kasafin kuɗi, kowane cuku mai wuya zai dace da dandano.
Grate wuya cuku a cikin eggplant pureeKu bauta wa ɗan itacen oak na turke zuwa teburin mai zafi. Yawancin lokaci ana cin wannan masara tare da nama ko kifi. Abin ci!
Baturen Turawa na Turanci
