Rhubarb jam - girke-girke mai ban sha'awa ga kowane dandano

Rhubarb jam zai faranta maka rai tare da dandano mai daɗi a lokacin sanyi, lokacin da kake son abu mai daɗi da daɗi.

Yi la'akari da girke-girke mafi mashahuri don jiyya mai lafiya.

Rhubarb jam - kayan zaki mai ban mamaki da hannuwanku

Rhubarb yana amfanuwa da lafiyar ɗan adam, saboda samfurin ya ƙunshi ascorbic acid, pectin, sukari, rutin, malic acid da sauran acid.

Ta hanyar abun ciki na bitamin, samfurin zai ba da babban kabeji da kabeji.

Bugu da kari, wannan kantin sayar da abubuwa ne na macro- da microelements:

• magnesium
• phosphorus;
• alli
• potassium.

A matsayin maganin rigakafi da samfuri don kumburi, shuka tana da amfani sosai a cikin girke-girke na magani. Zai taimaka tare da ulcers, colds.

Ana amfani dashi azaman maganin laxative da diuretic, wanda yake mahimmanci lokacin cin abinci.

Rhubarb an girbe don dandana ba kawai dadi ba, amma har da matsakaiciyar lafiya.

Tattara mai tushe kuma, sabili da haka, shirya kiyayewa kawai buƙatar har zuwa 15 ga Yuni.

Idan kun girbi amfanin gona a kan kari, to, zaku iya dafa daga gare su:

• matsawa;
• compotes;
• 'ya'yan itace candied;
• jelly;
• cika domin yin burodi, da sauransu.

Jamhuriyyar Rhubarb ta shahara sosai, ba wai kawai a tsarin ta ba kawai, har ma da wasu abubuwan karatuna na duniya daban daban.

Kayan abinci

Masana suna ba da shawara.

Ba za a iya dafa Petioles na shuka ba a cikin kwano na ƙarfe, saboda wannan na iya haifar da isashshen abu.

Tukwane masu rufe Enamel suna da kyau don dafa abinci.

Rufe dafaffiyar rhubarb jam wajibi ne a gaban kwantena kwantena.

Gilashin gilashin ya dace, wanda dole ne a tsabtace shi da soda, sannan a sanyaya shi ko a sanya shi a cikin tanda.

Kamar yadda aka riga aka ambata, dole ne a tattara rhubarb a farkon zamanin lokacin bazara.

Yanke petioles bukata:

• kurkura a ƙarƙashin ruwa mai gudu;
• tsaftace tare da wuka daga bakin fata mafi kyawun halitta;
• Yanzu zaku iya yanke gunduwa-gunduwa kuma ci gaba tare da shirye-shiryen adanawa.

Adana samfurin a cikin duhu, wuri mai sanyi. Zai yuwu a cikin firiji.

Rhubarb Jam - Wani girke-girke Classic

Don dafa abinci, kuna buƙatar ɗaukar kilo na kishi mai tushe da sukari mai girma.

Dafa abinci mai sauqi qwarai:

1. Dole ne a wanke samfurin, bushe, sannan a yanka a cikin cubes.
2. Dole ne a sanya cubes mai kishi a cikin kwanon rufi, a rufe da sukari, a bar shi na awanni 24 don samar da ruwan 'ya'yan itace.
3. Bayan ɗan lokaci, ya kamata a gauraya abun da ke ciki kuma a aika shi zuwa ga wuta a hankali.
4. Daga lokaci zuwa lokaci motsawa, dafa bayan tafasa, kwata na awa daya.
5. Sa'an nan kuma kuna buƙatar jira har sai yayi sanyi gaba daya, zuba cikin bankunan kuma mirgine kwalliyar.
6. Rike jiyyar a cikin sanyi.

Rhubarb tare da ganyen ceri - girke-girke mai dadi.

Rhubarb jam za'a iya yin shi da ganyen ceri.

A matsayin kayan abinci, kuna buƙatar amfani da kilogiram na rhubarb, 1 kilogiram na sukari mai girma, 100 g na ganyen ceri da 200 ml na ruwa.

Kuna buƙatar dafa kamar haka:

1. Kuna buƙatar ɗaukar mai tushe mai tsabta ku wanke su. Dole ne a yanyan su tare da karamin cube.
2. Hakanan kuna buƙatar yin syrup sukari. Musamman, ana yin syrup daga 1 kg na sukari da ruwa na 200 ml.
3. Yayin dafa abinci, kuna buƙatar ƙara dintsi (kimanin 50 g) na ganyen ceri a ciki.
4. A wannan yanayin, kuna buƙatar jira har sai sukari ya narke kuma ku samo ganyen ceri. Ya kamata a cika kwalliyar syrup mai zafi da yanka na yanka na rhubarb.
5. The taro dole ne a sanyaya, sannan kuma ƙara wani 50 grams na sabo ne ceri ganye.
6. Kuma riga tare da su tafasa da matsawa. Cook har sai lokacin ya zama a bayyane kuma syrup yayi kauri.
7. Har yanzu zafin nama mai zafi dole ne a zuba cikin kwantena na haifuwa kuma a rufe. Wannan samfurin kishi yana da dandano mai kyau da ceri sosai.

Rhubarb Jam tare da Man shafawa

Kuna iya dafa magani tare da lemu.

Dole ne a ɗauki kayan ɗin a cikin rabo a kowace kilogram na stalks laban Citrus, wato, a cikin rabo na 2 zuwa 1.

Hakanan zaku buƙaci fam na sukari mai gamsarwa tare da cakuda sukari mai ƙamshi na jam ko kilo na madaidaiciyar sukari (amma wannan zai daɗe yana dafa abinci).

Dafa kamar haka:

1. Da farko dai, ya kamata a sara da mai tushe tare da cube, sanya samfurin a cikin akwati wanda zaku dafa magani kuma ku yayyafa 2 tbsp. sukari mai girma.
2. Ana buƙatar zeston ruwan lemo guda ɗaya.
3. 'Ya'yan itatuwa da kansu ba tare da ɓawon burodi suna buƙatar yankakken su ba, yayin cire dukkan ƙasusuwa.
4. 'Ya'yan itãcen marmari, har da ruwan' ya'yan itace da aka saki lokacin da aka sare lemon citrus, dole ne a ƙara shi a cikin petioles, sannan a yayyafa shi da cokali na sukari mai girma.
5. Dole ne a rufe kwandon, sannan a barshi na tsawon awanni 4 - a wannan lokacin sukari zai narke.
6. Bayan lokacin da aka keɓe, ya kamata a aika da kwanon rufi a murhun kuma tabbatar da ƙara sukari mai ƙanshi (dangane da kilo 'ya'yan itatuwa, rabin kilo na sukari mai girma).
7. Ya kamata a tafasa abun da ke ciki kuma a zuba sauran sukari. Jefar da grated zest a can, to, tafasa bi da.
8. Lokacin da ta tafasa, rage zafi, kuma tafasa don wani mintina 5 tare da rauni mai rauni.
9. Dole ne a lalata dumin zafin a cikin bankunan haifuwa na banki, abin toshe kwalaba. Jam tare da orange an shirya.

Rhubarb jam tare da lemun tsami

Don dafa abinci, kuna buƙatar ɗaukar 1 kilogiram na petioles mai kishi, fam na sukari mai girma, ruwa (kofuna waɗanda 2), orange da lemun tsami dandana, kirfa, vanilla sukari dandana.

Lokacin da aka shirya komai, ya zama dole don aika rhubarb da citrus a cikin kwandon dafa abinci, kuma ƙara sukari mai girma sau 2 ƙasa da taro na samfurin rhubarb.

Bayan jira na ɗan lokaci har sai ruwan 'ya'yan itace ya bayyana, ya zama dole a tafasa sau 3 na mintuna 5 akan ƙaramin zafi.

Kowane lokaci bayan dafa abinci, dole ne a jira har sai an gama sanyaya.

Bayan dafa abinci, ya kamata a zuba matsawa cikin bankuna kuma a ɗaure, aika zuwa ajiya

Rhubarb Jam tare da Banana

Don shirya kyawawan abubuwa tare da ayaba, kuna buƙatar shirya:

• 0.5 kilogiram na ayaba;
• 1 kilogiram na sukari mai girma;
• 1 kilogiram na kishi.

Dafa:

• Yankunan mai kishi, yankakken a cikin kurar, ya kamata a rufe shi da sukari kuma bayan sa'o'i 2 ƙara ƙarafuna banana na bakin ciki a cikin taro.
• Tafasa da abun da ke ciki kuma tafasa minti 10.
• Fr da zafi magani cikin kwalba bakararre, ƙara ja. Kuna iya sanya kayan marmari masu daɗin abinci, ɗauka a matsayin tushen cikar rhubarb.
• Mistresses gasa mai kyau kayan zaki da rhubarb, 'ya'yan itacen candied, crushed kwayoyi da tsunkule na kirfa.

Rhubarb da ginger jam

Yana da daɗi a yi rhubarb da ɗanyen zoba.

Dafa abinci mai sauki ne.

Da farko dai, ya wajaba don tsabtace da sara da petioles (game da kofuna 4), bari su tsaya na mintina 20 don samar da ruwan 'ya'yan itace.

Na gaba:

1. Zuba kofuna waɗanda 3 na sukari mai tsami da yankakken ginger a cikin adadin 3 tablespoons.
2. Don dandana ƙara 2 tablespoons na ruwan 'ya'yan lemun tsami a cikin taro.
3. Haɗa komai kuma aika zuwa wuta.
4. Cook har sai abun da ke ciki ya zama lokacin farin ciki.

Yawancin lokaci kayan abinci suna shirye, bayan kwata na awa ɗaya, amma don kada ya ƙone, kuna buƙatar haɗawa sau da yawa sosai. A wannan lokacin, yayin da samfurin ke sanyaya, ya zama dole don bakunan bankunan.

Don yin wannan, ba shakka, dole ne a wanke su cikin ruwa tare da soda, tafasa lids.

Abu na gaba, kuna buƙatar zuba jam a cikin akwati, ba rahoton rahoto a hankali game da murfi, amma barin 5 mm.

Bayan kuna buƙatar shafa gefuna kuma rufe murfin.

Nasihu Masu Amfani

Akwai wata hanya mafi sauƙaƙa don yin magani mafi ɗanɗano.

Lokacin dafa abinci, lokacin da abun da ke ciki ya riga ya fara tafasa, ya zama dole a cire kwanon daga murhun kuma bari a tsaya na kimanin awanni 6. Bayan lokacin saita, ya zama dole a sake tura jam din wuta. Ana iya yin irin wannan jan sau uku, lokaci na ƙarshe da ya kawo samfurin zuwa shiri.

Wannan ita ce hanya mafi wahala wacce ake dafa abinci, amma adon kare zai zama mai ma'ana, kuma cuban itacen rhubarb da kansu za su yi kama da 'ya'yan itatuwa.

Af, jam zai zama mafi ƙanshi idan an ƙara ɗan kirfa a cikin taro yayin aikin dafa abinci.

Girke-girke na jiyya, har ma da irin waɗannan abubuwan da ba a saba gani ba, mai sauƙin sauƙi ne. Sabili da haka, tushen shine kwarewa.

Mafi yawan lokuta ana dafa abinci tare da abubuwan karawa daban, wanda zai kara dacewa zai zama kowane lokaci mai zuwa.

Kuma kar ku manta da saka hannun jari!

Abincin abinci !!!