Beetroot da karas caviar don hunturu - naman alade da aka haɗa da karas a cikin tumatir miya. Beets da karas dole ne a dafa shi a cikin fatansu har sai an dafa shi - waɗannan abubuwan sun faɗi cikin ƙwai a cikin tsari wanda aka shirya, yankakken kan m, akan abin da ake kira grater cuku, ko ta amfani da bututun ƙarfe tare da ƙananan ramuka a cikin kayan abinci.
Beetroot da karas caviar don hunturuHakanan ana iya yin burodin masarufin a cikin tanda, a nannade. A yayin yin burodin, danshi yakan bushe daga kayan lambu, kuma dandano ya zama mai daɗi sosai. Yawancin lokaci yana ɗaukar awa 1 don dafa beets a cikin tsare (zazzabi 180 digiri), kuma karas zai shirya da sauri kadan.
- Lokacin dafa abinci: 2 hours
- Adadi: 1 L
Sinadaran don adana caviar daga beets da karas
- 1 kilogiram na beets;
- 500 g na karas;
- 250 g da albasarta;
- shugaban tafarnuwa;
- 500 g tumatir;
- 2 kwalaye na barkono ja;
- 1 teaspoon na paprika mai zaki;
- 50 ml na man zaitun;
- 15 g na gishiri mai gishiri;
- 35 g da sukari mai girma;
- 30 g giya da ruwan inabi.
Hanyar shirya caviar daga beets da karas don hunturu
Albasa ana peeled, yanke tushen lobe, sara sosai. Mun watsa shugaban tafarnuwa cikin yanka, bawo, murƙushe kowane albasa don saki man tafarnuwa, yanke sosai.
Dama albasaZafafa man zaitun a cikin kwano mai santsi mai zurfi, ƙara tafarnuwa da albasa, ƙetare zafi matsakaici tsawon minti 10, har sai sun zama m.
Choppedara yankakken tumatirAn sanya Tumatir a cikin ruwan zãfi na aƙiƙa 20, sannan muna yanke fata na bakin ciki tare da wuka mai kaifi, bawo, sanyaya ko juya cikin dankalin masara ta amfani da kayan sarrafa abinci.
Stew tumatir har sai taro yayi kauri, kusan dukkanin ruwa ya ƙafe.
Stew tumatir har sai lokacin farin cikiKwasfa karas da aka dafa a jikin fatansu ko karas mai gasa, ukun a kan grater ɗin mai kyau, kara zuwa tumatir manna, a simmer na mintuna 5.
Add karas karasHakanan muna tsabtace beets ɗin da aka gama, kyawawan uku, ƙara zuwa sauran kayan, muna dumama kayan lambu akan zafi matsakaici tsawon mintuna da yawa.
Sanya beetsYanzu muna kakar cakuda kayan lambu - sanya barkono barkono, peeled da yankakken finely, teaspoon na paprika mai dadi na ƙasa, sukari mai girma da gishiri, zuba ruwan giya. Madadin ruwan zaitun da aka saba, zaku iya ɗaukan balsamic, zai ba da caviar piquancy. Theara zafi, dafa don minti 2-3.
Chiara barkono barkono da kayan yajiMuna yada caviar mai zafi a cikin kwalba mai tsabta, kwalba haifuwa. Saboda haka kayan lambu ba su ɓawon burodi kuma sun fi kiyaye su, zuba wani bakin ciki na zaitun mai a saman, zai yi aiki azaman ƙarin abin kiyayewa.
Cika gwangwani tare da caroar beetrootMuna rufe kwalba mai cike da ruwan sha mai tsafta, sanya a cikin akwati don sterilization akan nama mai yawa, zuba ruwan zafi (40-45 digiri Celsius), a hankali zafi, bakara a digiri 85 na minti 8-10.
Zuba cikin man kayan lambu da bakaraGwangwani na gwangwani, wanda aka shirya shi da kyau kuma an sanya shi ne, ana ajiye su a cikin cellar duhu a zazzabi na +2 zuwa +6 don watanni da yawa ba tare da asarar dandano da launi ba.
Beetroot da karas caviar don hunturuBeets, dafa shi a cikin konkoma karãtunsa, kuma an kara da abincin abincin gwangwani a lokacin dafa abinci, riƙe launinsu na "gwoza" a cikin kayan aiki, don haka za a iya ba da zukatan hunturu tare da kwanon kayan lambu mai haske da daddaɗa don nama ko abincin kifi.
