Abun dafaffiyar dankalin turawa tare da madara da man shanu abinci ne na gargajiya wanda yake tafiya da kusan kowane tasa, ya kasance kifi, nama ko kaji. Mafi kyawun, alamu kuma mafi yawan kayan haɗin abinci shine soyayyen ƙafar soyayyen dankali tare da dankalin masara. Daidai shirya mashed dankali suna da laushi, kirim da lush. Kada ku taɓa yin amfani da fenti don dankalin mashin, a maimakon dankalin mashin da aka yanke, zaku sami manna, da aji na farko Don yin dankalin turawa, masasshen katako ko katako, ko mashin dankalin turawa, ya dace. Wani lokaci ana maye gurbin dankalin turawa da dankalin turawa da cokali da cokali, wannan shine karin lokacin ɗaukar lokaci, amma sakamakon yana da daraja.
Mashed dankali - girke-girke tare da madara da man shanuWani sirrin dankalin turawa mai daɗin ji daɗi shine dankali iri-iri. A cikin hanyoyi da yawa, ɗanɗanar da aka gama girkin ya dogara da dandano iri-iri. Idan kuna siyan kasuwa ne, ku sayi mai siyar da kayan dankali da yawa.
- Lokacin dafa abinci: Minti 30
- Vingsoƙarin Perasari a Cikin Mai Aiki: 3
Sinadaran na Dankali na Mashed tare da Milk da Butter
- 600 g na dankalin turawa.
- 50 g man shanu;
- Miliyan 120 na madara;
- 2 cloves na tafarnuwa;
- gishiri, ruwa;
- wani yanki na man shanu da albasa kore domin yin hidima.
Hanyar shirya mashed dankali da madara da man shanu
'Bare' ya'yan dankali, a sa su a cikin kwano na ruwan sanyi wanda ya sa peeled tubers bai yi duhu ba.
Peeling dankaliYanke tubers a cikin lokacin farin ciki zagaye, saboda haka dankali ake dafa shi da sauri. Yana da mahimmanci a yanka yanka masu kauri iri ɗaya domin a dafa su a lokaci guda. Sa'an nan kuma ƙara sashi na ɓoye - cloves tafarnuwa. Ku yi imani da ni, kananan cokali biyu za su juyar da gefen abincin ku a cikin wani abu sihiri!
Mun sanya dankali da yankakken tafarnuwa a cikin kwanon rufi, zuba ruwan sanyi domin ruwan ya rufe kayan lambu gaba daya. Saka saucepan a murhun, kawo zuwa tafasa, dafa har na mintina 15 har sai m. Idan ka soki dankalin turawa da aka gama da rami, to, zai shiga cikin sauki sauƙin.
Mun sanya dankalin da aka gama a sieve, bar shi magudana zuwa ruwa.
Yanke tubers a cikin lokacin farin ciki zagaye yanka kuma kwasfa tafarnuwa 
Ki dafa dankali da tafarnuwa na mintina 15 
Jefar da dankalin da aka gama a cikiNa gaba, ɗauki wani tablespoon kuma shafa kayan lambu ta sieve. Wannan ba karamin wahala bane, amma ba za a sami dunkule a cikin dankali da aka masara tare da madara da man shanu ba. Ta amfani da latsa dankalin turawa, zaka iya samun sakamako iri ɗaya.
Rub da dankali da cokali ta hanyar sieveA wannan matakin, ƙara man shanu da gishiri a cikin mashed dankali don dandana. Wannan adadin kayan aikin zai buƙaci ƙoshin teaspoon na gishiri tebur. Yana da mahimmanci gishiri don dankalin da aka shirya. Da fari dai, ana rage gishiri sosai, kuma wannan yana da amfani; abu na biyu, gishiri, idan ana hulɗa da sitar dankalin turawa, ya daɗa dankalin turawa, zai zama mafi wahalar kawowa irin waɗannan 'ya'yan itace.
Sanya mai da gishiriZuba madara ko kirim a cikin tukunyar miya, a kawo tafasa. Karka taɓa yin dankalin turawa tare da madara mai sanyi, tabbata a tafasa! Idan kuka ƙara madara mai sanyi a cikin dankalin masara, to ƙarshen zai iya samun tintaccen launin toka.
Ki kawo madara a tafasaZuba ruwan dafaffen madara mai zafi a cikin karamin kwano a cikin ƙaramin rabo, Mix.
Masara madara mashedLyauka sauƙaƙe taro tare da cokali don ba shi ɗan kwalliya.
Beat da dankalin turawa taro tare da cokaliMun yada dankali da masara tare da madara da man shanu a kan farantin karfe, saka wani man shanu a saman, yayyafa tare da albasarta yankakken kore. Abin ci!
Dankali mai masara tare da madara da man shanu an yi!Af, idan har yanzu kuna da mashin dankali bayan abincin dare ko abincin rana, to, kada ku yi sauri ku jefa shi. Tare da shi zaku iya dafa kayan lambu masu dadi ko zrazy.
