Muna girma da pear daidai .. Maria.

Kwanan nan, wani dutsen lu'u-lu'u Maria ya wuce sakamakon abin da aka shirya, kuma da tabbaci cikin kankanin itacen da ake so da mai 'ya'yan itace a kusan dukkanin dachas. Mawakiyar Belarusiya Miya Myalik a shekara ta 2010 ta gabatar da duniya sabon salo wanda zai iya jurewa cututtuka daban daban.

Bayanin sa

Itace ya kai m 3 a tsayi kuma yana da kambi na pyramidal, diamita wanda a cikin balaga shine 2.5 m. Rassanan da ke kusa da gungumen da ke haifar da matsakaicin yawan itacen duka. Ganyen kore mai cike da launuka masu kyau ba tare da nicks a gefunan da jijiyoyin masu haske.

Pear Just Maria, bayanin, hoto wanda ya bayyana a sarari yadda lafiyayyen ɗan itacen yake. Nau'in nau'in fruiting yana ba da pears su fito a kan mashin da ringworms (mai sauƙi da rikitarwa). 'Ya'yan itãcen marmari sun fara onlya onlyan a cikin Oktoba kawai, wanda yana tsawaita daɗin daɗin ɗanɗano' ya'yan itãcen marmari har ma da damina da damuna. 'Ya'yan itãcen marmari masu haske suna da launi mai laushi mai haske tare da jan launi. Cikakke pear sosai yawanci ya kai gram 200.

Yana da kyau a tattara babban tsari na pears unripe. Suna da ikon yin ɗumama, ana yanke su, ana iya adana su a wannan yanayin har tsawon kwana 90.

Saukowa da kulawa

Pear Just Mary, dasa shuki da kulawa wanda ke buƙatar yarda da wasu sharuɗɗa. Yayin dasa, yakamata a bi ƙa'idodin masu zuwa:

Don dasa shuki a cikin bazara, wani lokacin kuna buƙatar shirya ramuka don hunturu a gaba ta hanyar hadasu.
Autumn dasa na bukatar zaɓi mai da hankali na danshi da ƙasa mai gina jiki. Idan babu irin wannan, dole ne a yi qasa da kozarar.
Lokacin zabar wani wuri don itace na gaba, ya kamata a tuna cewa shi thermophilic da moody to zayyana.

Pear iri-iri Just Maria is capricious and tana bukatar kulawa.

Itacen ɗan itacen ba mai wuya bane, sabili da haka, yana buƙatar ƙarin rufi. Don adana tushen a lokacin yanayin zafi, kafin a fara hunturu, ana yin dunƙule ƙasa ko magana a kan bishiya.

A cikin kaka, masu son bishiyoyi 'ya'yan itace - mice, na iya zubarwa a ƙasan gangar jikin. Wannan zai cutar da kananan bishiyoyi, don haka bayan dasa shuki, kasan akwati dole a haɗa shi da kwali ko takaddar Whatman. Ya kamata koyaushe a sako sako da sassauta wurin da ke kusa da bishiyar don tabbatar da samun iska mai lalacewa zuwa ga tushen saiti.

Wasu takin taki:

Nitrogen Wannan kayan sunadarai an cakuda shi da ƙasa kuma an gabatar dashi cikin karamin rashi a kusa da akwati kafin a fara ciyawar bishiyar.
Potassium Ta wannan hanyar, ƙasa ake haduwa sau ɗaya a kowace shekara. Potassium ta fada cikin ramin da aka tona mai zurfi.
Urea Bayan an fara fure, ƙara 0.4% bayani na wannan sunadarai, wanda kuma aka sani da carbonate.

Tabarbare na tebur kusan koyaushe suna buƙatar pollination, ciki har da pear Just Maria. Pollinators na iri daban-daban, amma tare da yanayin daya na ripening, zai kasance ta hanyar shafin kusa da sabon bishiyar ku.

Kiwo

Wannan nau'in itace za'a iya yadu dashi ta hanyar itace, tsaba, grafting da layering. Na farko kuma mafi tsari - na itace ya ƙunshi girma kore a cikin yanayin greenhouse a zazzabi na +25. Za'a iya samun wannan zafin ta hanyar rufe su da fim. Yana da Dole a sanyaya irin wannan tsari sau 6 a rana, idan yana da zafi sosai kuma sau 3 cikin yanayin dumin yanayi.

Don hanzarta ƙarfafa tushen tsarin, ana iya amfani da heteroauxin.

Yaduwa ta hanyar kwance tsaye daga bakin pear .. Kawai Maryamu ta ba da shawarar yin harbi a tsaye zuwa ga hasken rana da kuma yalwar barci da ƙasa. Lokacin da tushen sa da yawa suka bayyana, za a iya yanke harbi daga shuka uwa.

Don samun sakamako mai amfani yayin yaduwa ta hanyar yin farawa, rassan daga pear ya kamata a raba watanni 12 kafin a saka tushen.

Alurar riga kafi na pear shi ne mafi wahala da tsawon nau'i na haifuwa. Tushen wannan tsari shine abin da aka makala da reshe na wata itaciya (scion) zuwa babban bishiyar (stock). Graarfafa a cikin zaɓin da aka zaɓa shine reshen Just Maria. A farkon lokacin hunturu, yanke yankan tare da buds da yawa daga kambi na pear, ƙulla da aika zuwa cellar / cellar don duk hunturu. A cikin bazara, kafin ya kwarara ruwan itace, dasa bishiyoyin a kan rassan itace na bakin ciki. Sanya su da tef ko tef ɗin wutar lantarki. Kuna buƙatar haɗa kayan haɗin da ƙyamar don ƙugunansu ya haɗu. Yanke yanka tare da lambun var.

Alurar riga kafi ya kamata ayi sosai kafin farkon kwararar ruwan 'ya'yan itace ko a ƙarshen ta.

Yawancin lokaci ana amfani da yaduwar iri sosai, amma har yanzu, idan kun yanke shawarar shuka itace daga zuriyar pear mai ɗebo, yakamata a cire su daga ɓangaren litattafan kuma a wanke da ruwan zafi. Cika jakar cellophane tare da peat kuma sanya tsaba da aka wanke a ciki, moisten. Aika a cikin firiji don watanni uku. Don samun bayan lokacin saita, kuma dasa a cikin tukwane na fure. Sannan girma a kan ka’idar talakawa na shuka iri.