Abincin yawon shakatawa a gida dafa abinci - dankalin turawa tare da stew

Wannenmu ba ya son zuwa cikin ƙauyen karkara don shirya abinci mai daɗi tare da tsuntsayen tsuntsaye? Wataƙila maganin da aka fi sani don yawon shakatawa shine dankalin turawa tare da stew. Tasteanshi mai daɗi da ƙanshi mai daɗi koyaushe za a tuna da shi azaman mafi yawan lokutan rayuwa. Koyaya, irin wannan abincin yana da sauƙi don dafa a gida:

• a cikin kwanon rufi;
• a cikin mai saurin dafa abinci;
• kwanon rufi;
• a cikin tanda.

Babban abu shine bin ka'idodi na gaba ɗaya don ƙirƙirar farantin.

A ƙarni na ƙarshe, da wuya ka sayi stew a kan ofasashen Soviet Union. Ta "samu" kawai ta hanyar sanin da kuma kuɗi mai yawa. A yau, ana sayar da wannan samfurin a manyan kantuna da shagunan sana'a na musamman. Don dankali da stew, nama irin wannan ya dace:

• naman alade
• rago;
• naman kaza;
• naman sa;
• turkey
• zomo.

Lokacin sayen, yana da kyau a duba yawan naman a banki. Mafi kyawun zaɓi shine 70%. Tabbas, stewade na gida shine mafi yawan kayan abinci na yau da kullun. A cikin kowane hali, uwar gida za ta iya ba dangi tare da abincin rana mai yawon shakatawa mai dadi. Yi la'akari da girke-girke da yawa tare da hotunan dankali tare da stew, waɗanda ƙaunatattun 'yan'uwanmu suka shirya.

Kamar yadda ake nunawa, naman sa ko naman alade na mafi girman ya ƙunshi ƙarancin mai da yadudduka. Sabili da haka, ya fi kyau ba da fifiko ga irin wannan samfurin.

M bi da a cikin minti 50 - dankalin turawa, tare da stew

A cikin manufa, dankalin turawa tare da stew wani nau'in gasa ne mai sauƙaƙe, wanda aka dafa da sauri. Zai buƙaci waɗannan samfuran masu sauki:

• stew kowane irin;
• dankalin Turawa mai taushi;
• albasa (fewan guda kaɗan);
• babban karas;
• man kayan lambu;
• ruwa
• gishiri;
• yanayi;
• ganye;
• bay.

Kayan Dankali na Stew Tips:

1. Don adana lokaci, ƙwararrun matan gida sun shirya kayan lambu kai tsaye. Kwasfa dankali, karas da albasa, a wanke kuma a bushe. Sannan kayan an yanyanka: albasarta an yanyanka sosai, dankali ake dashe, karas ana shafawa a kan grater m.
2. Ana zuba mai kayan lambu a cikin kwanon rufi mai fadi sannan kuma a toya albasa da farko, sannan a daɗaɗan karas. Dama a wasu lokuta, stew na kimanin minti 10. Bayan haka, an ƙara dankalin turawa a kwanon ruɓa. Haɗa, cika da ruwa, gishiri da tafasa na kimanin minti 30.
3. Sai suka jefa nama stew a cikin kayan lambu, zuba ruwa kadan, tafasa tare da kayan yaji, saka bay.
4. Mix da kyau kuma simmer don wani minti 10. An gama dafa abinci da yankakken ganye.

A bu mai kyau ka dafa samfur ɗin akan zafi matsakaici domin ruwan ba ya tafasa da sauri.

Bari muyi wata liyafar cin abincin dare cikin ban mamaki

Da yawa za su yarda cewa tukunya-wam-tukunya ta bayyana a cikin ɗakin dafa abinci a gida kwanan nan. Duk da wannan, ana amfani da ɓangaren don dafa abinci daban-daban. Godiya ga tsarin shirye-shiryen, suna juya m, da amfani kuma tare da dandano na musamman.

Don dankali da stew a cikin jinkirin mai dafa abinci, kuna buƙatar samfuran shahararrun kayayyaki waɗanda koyaushe suna kusa da su daga matan gidaje masu gogewa:

• kananan dankali;
• babban ingancin stew;
• man kayan lambu;
• albasa;
• karas;
• tumatir manna;
• ruwa
• tafarnuwa
• gishiri;
• barkono;
• kwaskwarima (curry, suneli hops);
• bay.

Umurnin aiwatar da aiki ya ƙunshi irin waɗannan ƙananan ayyukan:

1. Dankali na dafaffen dankalin turawa yana wanke shi ƙarƙashin ruwa mai tsabta na tsabta. Shafa tare da adon napkins na kitchen. Bayan haka, a yanka a cikin cubes na kusan girman guda (an cire kwasfa kamar yadda ake so).
2. An yanyanka albasa a kananan yanka. Yada a cikin kwanon kwanon wutan lantarki, inda aka riga aka mai da kayan lambu mai zafi. Kunna yanayin "Soya" kuma simmer na kimanin minti 10.
3. Ana kara karas a cikin albasa. Cakuda.
4. Bayan wani mintina 10, yada nama, dankali, gishiri da kayan tare da taliya da kayan yaji. Zaɓi zaɓi "Stew", dafa don kimanin minti 45. 
5. Yankakken tafarnuwa ana tsoma shi a cikin kwano na minti 10 har sai an dafa shi. Bauta wa abincin dare, yafa masa ganye.

Domin kada ya lalata dandano na abubuwan kirki, an ƙara tafarnuwa daidai da dokokin shiri.

Samfurin ruwan sanyi don hannu mai sauri

Wannan girke-girke na musamman don dankali tare da stew a cikin kwanon rufi zai soki mutane masu aiki waɗanda ke ƙoƙarin yin komai cikin sauri. Don tasa kana buƙatar ɗaukar irin waɗannan abubuwan da aka sauƙaƙe:

• naman sa stew;
• matasa dankali (a lokacin bazara);
• albasa mai matsakaici;
• ruwa
• gishiri;
• barkono;
• bay
• paprika;
• Dill (rassa da yawa).

Shahararren zaɓi don dafa dankali da stew a cikin kwanon rufi yana buƙatar waɗannan ayyuka daga mai dafa:

1. A tsakiyar lokacin bazara, lokacin da ƙaramin dankali ya bayyana, lokaci yayi da za ayi amfani da shi don dafa "zangon". Sabili da haka, abu na farko da suke cirewa shi ne kwasfa na bakin ciki, a yanka a kananan cubes, sannan a saka a cikin kwanon rufi.
2. Na gaba, a yanka karas a da'irori ko abin sha akan maikon grater. An yanyan albasa a zobba rabin. Sannan ana tura kayan lambu zuwa tukunyar dankalin turawa.
3. An ɗora daga hidimar stew a saman kayan lambu, gishiri, kayan yaji, ƙara daɗaɗa. Bayan mintina 15, an cire kumfa sakamakon. Mix da kuma tafasa don wani mintina 20.
4. A ƙarshen ƙarshen kwano, yayyafa tare da yankakken yankakken sabo Dill. Bauta zafi a matsayin babban abinci don iyali.

Ana samun irin wannan dankali tare da ƙanshi mai kyau, mai laushi, mai laushi kuma ya dace har ma da abincin abincin.

Domin kada ya wuce gishiri-samfurin, mutum ya ɗauki la'akari da ɗanɗanar stew, wanda aka sanya a cikin tasa.

Babban abinci mai abinci

A cikin lokuta masu nisa, lokacin da aka dafa abinci akan itace da murhu, kakaninmu sunyi amfani da kayan abinci na musamman - tukwane na yumɓu. Abincin da ke cikinsu ya juya ya zama mai daɗi da ɗanɗano, saboda haka matan aure ma na amfani da irin wannan jita-jita. Gaskiya ne idan yawancin ayyukan gida suna gudana. Sirrin shine kawai buƙatar saka kayan a cikin tukwane, aika su a cikin tanda kuma yin sauran abubuwa na awa daya.

Yi la'akari da girke-girke na tsohuwa don dankali tare da stew a cikin tukwane, gasa a cikin tanda. Don farantin, kakanninmu sun ɗauki waɗannan sinadaran:

• manyan dankali;
• alade ko naman sa stew;
• albasarta na nau'ikan m;
• karas tare da dandano mai daɗi;
• cuku mai wuya ("Rashanci");
• tsarkakakken ruwa;
• gishiri;
• yanayi;
• reshe na sababbin ganye.

Zaɓin dafa abinci mai yiwuwa:

1. Albasa ana peeled, a wanke a kan famfan, sannan a yanka a kananan cubes girman daya.
2. Karas ana shafawa a kan m grater saboda haka yana kusa.
3. Bayan haka, ana yada stew a cikin farantin ruwa mai zurfi (idan ya cancanta, rarrabuwa zuwa kananan guda). Carrotsara karas, albasa da Mix da kyau. Hakanan ana aika daskararren dankali a wurin, sannan kuma an daɗa kayan yaji tare da kayan ƙanshi.
4. Shirya samfurin da aka shirya a cikin tukwanen yin yumbu. Zuba shi da ruwan zafi.
5. Dankali ake yayyafa shi saman cuku cuku, sannan ya rufe da sanya shi a cikin tanda mai sanyi. Haske wuta (idan tanda gas) ko kunna kayan aiki da gasa har sai an dafa dankalin. Kimanin minti 40.

Ku bauta wa tasa don abincin dare, lokacin da ya sanyaya dan kadan, dama a cikin tukwane. Ana sanya ganye mai narkewa a saman don ƙara dandano da ƙanshi.

Wajibi ne a cika tukwane da ruwa a nesa na 2 cm daga gefen kwandon, amma saboda ya rufe kayan gabaɗaya.