Yana da matukar dacewa a sami gado mai “kore” akan windowsill ko baranda. Matan aure mata na yin haka kawai, saboda Dill abu ne mai kyau duka biyu a matsayin kayan kowane salatin kuma a matsayin kayan yaji don abinci mai zafi. A cikin hunturu, m ganye zai tunatar da ku da dumi lokacin bazara da kuma sake cika bitamin ajiyar.
Irin wannan mai sauƙi mai sauƙi kamar dasa dill a kan windowsill kuma yana da nasa nuws, ba tare da abin da ƙwarewar farko zata iya cin nasara ba. A cikin wannan labarin, za mu bayyana dukkan hanyoyin da sirrin girma masu haske, ƙaƙƙarfan ƙaunataccen ganye mai yawa da yawa.
Siffofin girma Dill
Mutane da yawa suna tunanin cewa girma dill a gida akan windowsill mai sauqi ne. Duk a cikin, jefa tsaba a cikin ƙasa da aikata, ruwa shi daga lokaci zuwa lokaci kuma jira girbi. Ta wannan hanyar, a maimakon murhun itace mai ɗumbin ganye, a cikin akwati don dasa shuru, baƙin ciki, ruwan-shuɗi mai launin rawaya-ciyawa yana fita a kan ƙafar ƙafar bakin ciki mai santsi tare da ganyen Kirsimeti-bishiyoyi. Amma idan kayi amfani da ainihin ilimin fasaha na aikin gona kuma ku kusanci sayi kayan shuka, zaɓi ƙasa madaidaiciya don dasawa da ɓata lokacin ku don kula da tsirrai, to, sakamakon ba zai daɗe da zuwa ba.
Zabin iri da shiri
Don zaɓar dill tsaba masu kyau don lambun gida, kuna buƙatar sanin halaye na iri.
- Nau'in farko: Gribovsky, Richelieu da Grenadier. Pretty unpretentious, iya bayar da kyakkyawan girbi kuma suna rigakafi ga wasu cututtuka. Bayan kwanaki 45, zaku iya yanke su cikin ganye. Amma su ma suna da ƙarancin haɓaka, suna buɗewa da sauri kuma suna samar da launuka masu launi, ganyayyaki akan nau'ikan farko sun fi kaɗan akan sauran.
- Iri iri-iri na fure: Duk mai bushewa, Salati, Amazon. Wani babban koma-baya shine cewa rabe-raben farko na iya yin hakan ne bayan kwanaki 65-70. Amma idan kun yi haƙuri kuma jira, sakamakon zai zama bushes mai ƙarfi tare da foliy foliage da ƙanshi mai ban mamaki. Sakamakon cewa sun girma tsawon lokaci, ana kafa sabon harbe a kan kara koyaushe.
- Wasu masoya suna gwaji da irin nau'in dill ɗin da ke kudu. Suna da ɗanɗano mai haske, mai kamshi sosai, amma matuƙar an ɗiba. A cikin hunturu, girma da su kusan ba zai yiwu ba.
Ta hanyar dabi'a, dill tsaba suna tsiro na dogon lokaci domin suna ɗauke da adadi mai yawa na mai. Sabili da haka, kafin saukowa, dole ne a tsoma su a cikin ruwan dumi don 5-8 hours. Abubuwan ƙarancin abinci za su nutse zuwa ƙasan, kuma wofi kuma ba zato ba tsammani za su taso kan ruwa a farfajiya. Bayan lokacin da aka ƙayyade, magudana ruwan kuma sanya ƙwaya a cikin dan kadan m bayani na manganese a zazzabi a cikin daki na tsawon awanni 2-3. Wannan zai taimaka wajen lalata tsaba kuma ya hana cututtukan da za su iya faruwa.
Abin da yake wajibi ne don saukarwa
Soilasa don dasa yakamata tayi. Kuna iya siyan shi a cikin shago, ko kuna iya dafa shi da kanka a cikin kaka. Don yin wannan, ɗauki ƙasa mai laushi kuma a haɗa tare da ƙasa da aka saya don seedlings, in ya yiwu, yana da kyau a ƙara ɗan itacen ash. Idan kawai ana amfani da wani dutsen da aka sayi, to dole ne a haɗa biohumus a cikin abubuwan da ke cikin sa, kuma ƙari na kayan kwakwa zai kasance da amfani.
Kwalaye furen balcony suna da kyau a matsayin "gado"; don rashin irin wannan, tukwane ma sun dace. Amma a cikin ƙaramin akwati, dill zai ɓaci kuma zai yi muni. Kar a manta da magudanan ruwa da ramuka a gindin tankin saukar da ruwa. Shards na tubali ko ƙananan pebbles an aza su a ƙasa daga tukunyar don danshi mai yawa yayin lokacin ban ruwa yana da hanyar fita.
Yadda ake shuka shuka
Tsaba a farkon bushe a kan tawul takarda za a iya shuka ba tare da recesses, aka fesa tare da bakin ciki na busassun ƙasa a saman. Saukowa a cikin tsagi tare da zurfin kusan 1-2 santimita ma yana yiwuwa. Bayan moistening kasar gona, sa da tsaba a kasa da kuma yayyafa peat ko sako-sako da substrate a saman.
Ana iya dasa dill a kowane tsari, amma tsire-tsire kada "taron" a kan karamin faci. Don hana wannan daga faruwa, bai kamata a shuka ƙwayar tsaba tare da tsunkule ba, amma ya shimfiɗa ɗaya a lokaci guda, a cakuɗe shi da ɗan yatsan pre-moistened ko wasa. Na dabam-dabam girma bushes sun fi karfi da kuma alama. Bayan shuka, yayyafa saman Layer na duniya daga bindiga mai fesawa kuma rufe saman tare da fim ɗin jingina, yin ƙaramin gida-gida.
Crates tare da amfanin gona ana sanya gefen rana. Kamar yadda ƙasa ta bushe, seedlings suna buƙatar kulawa da hankali. Zazzabi mai kyau don ƙwaya shi ne digiri 17-18. Yayinda dill bai fito daga ƙasa ba, saukar da yanayin zazzabi baya da kyau.
Na farko sprouts zai bayyana a cikin mako guda. Shootsarin harbe-harbe masu aminci zasu kasance cikin kusan kwanaki 10-12.
Yadda za a kula da seedlings na kore Dill
Shuka da jiran kore na farko shine yaƙin. Babban aiki mafi wahala shine adanawa da haɓaka amfanin gona mai kyau, saboda ƙananan ciyawar ciyawa sun fi yawa kuma suna buƙatar kulawa akai.
Bayan bayyanar kore harbe, fim ɗin daga akwatin ya kamata a cire. Idan dill ya girma yayin tsawon sa'o'in hasken rana, to, kulawa ya ƙunshi lokacin shayarwa, cire ciyawa, fesawa da juyawa lokaci zuwa "gadaje" digiri 180 don kada tsiran ya zame wa rana zuwa girma kuma ya daidaita.
Bayan yankan, dill ɗin baya girma baya kuma koyaushe yana da kayan yaji ƙanshi akan tebur, yana buƙatar a shuka shi lokaci-lokaci.
Namo hunturu na Dill ba ya bambanta sosai da bazara. Aikin shirye-shiryen da kulawa da samarin matasa ba su canzawa. Amma a cikin yanayin sanyi akwai rana sosai, kuma ba tare da hasken ultraviolet tsire-tsire za su yi rauni ba, tsintsaye kuma gabaɗaya. Sabili da haka, zasu buƙaci ƙarin hasken wuta. Idan seedlings suna kan taga, to, zaku iya haskaka kawai da safe ta kunna fitila ta musamman don 5-6 hours. Idan kwantena tare da tsire-tsire suna nesa da hasken halitta, to, hasken ya kamata ya kasance cikin yini, kusan awa 15.
Ana ba da shawarar lokaci-lokaci, kusan sau 2 a wata, don ciyar da takaddun takaddun, zai yi kyau ruwa tare da urea, kasancewar an shirya maganin gwargwadon umarnin da aka haɗe. Yanayin zafin jiki mai dacewa don haɓaka mai girma na digiri 17-19. Amma ba rage darajar ba zai yi lahani da yawa ba.
Dill a gida yayi girma a kowane lokaci na shekara. Tsakanin Maris da Satumba, wannan ba zai haifar da kowane irin takamaiman matsaloli ba. Kuma a cikin hunturu da kuma ƙarshen kaka, irin wannan abu zai zama da wahala sosai kuma yana ɗaukar ƙarin tsabar kuɗi. Haske na lokaci-lokaci tare da fitilun mai kyalli zai kara yawan makamashi.
