Menene banbanci tsakanin shinkafa da shinkafa? Baya ga ɗanɗano, babban bambanci shine daidaito: pilaf ya zama mai ƙwari, kuma porridge shine viscous. Don samun pilaf na daidaiton da ake so, yana da muhimmanci a san wane shinkafa ce mafi kyau ga pilaf. Akwai hatsi irinsu da yawa, amma ba duka ne suka dace da wannan tasa ba.
Wanne shinkafa ce mafi kyau ga pilaf don sanya tasa ta zama na musamman
Tsarin hatsin "daidai", wanda aka samo ƙamshi mai ƙanshi, mara nauyi da kyawawan launuka, yakamata ya sami kitse, ƙanshi da launuka na kayan lambu, kuma yakamata su iya zama ɗan ƙaramin ƙarfi kamar yadda zai yiwu.
Iri dake shinkafa masu zuwa sun dace da irin waɗannan buƙatun:
- Steamed.
- Kawa
- Fari
Steamed shinkafa
Wannan grits yana adana yawancin kayan haɗin gwiwa masu godiya ga tsarin aiki na hatsi na musamman - hurawa. Hakanan ya bambanta da launi a cikin nau'ikan albarkatunsa: hatsi ya zama haske, kusan kamantawa, tare da haske mai launin zinare. A cikin tsari da aka gama, shinkafar ta dawo launin fari kamar yadda aka saba, pilaf ya juya ya zama maras kyau kuma mai daɗi. Lokacin dafa abinci don shinkafa na steamed yana daga mintuna 25 zuwa 30, yayin da ba a buƙatar narke shi, kawai kurkura da ruwa mai tsabta.
Amber da Jasmine ana ɗauka ɗaya daga cikin mafi kyawun nau'ikan shinkafa steamed.
Brown shinkafa
Don rarrabe irin wannan shinkafa mai sauqi qwarai a launi - hatsi nata mai launin shuɗi ne a launi, ƙari, pilaf daga wannan ire-ire ya sami dandano mai ƙoshin gaske. Tun da yake an sanya hatsi a cikin ƙarancin sarrafawa kuma ba a goge shi ba, asarar abubuwan da aka gano abubuwa da abubuwan gina jiki suna da ƙima, wanda ke sa shinkafa ba kawai dadi ba, har ma ɗayan nau'ikan da ke da amfani. Yana dafa abinci da sauri isa: hatsi suna tafasa, amma ya ci gaba da zama, cikin minti 30. Abinda yakamata ayi la'akari dasu shine, basa shan ruwa sosai, saboda haka kwanon ya zama bushewa maimakon haka. Abin takaici, babban farashi da tsaran rayuwar shiryayye ba sa kara shahara a wannan nau'in, duk da fa'idarsa.
Brown shinkafa ɗaya ce daga cikin mara mai kalori saboda tana ƙunshe da ƙasa da sitaci fiye da fararen hatsi. Ana bada shawara a hada shi a cikin abincin.
Farar shinkafa
Mafi yawan nau'in hatsi saboda yawan damar sa. Harshen hatsi (zagaye ko kusa) ana goge su, sakamakon abin da suka rasa abubuwa masu amfani da yawa, amma saboda wannan, rayuwar shiryayye na hatsi yana ƙaruwa sosai, kuma an rage lokacin dafa abinci zuwa mintina 15.
Cook da sauri, amma a lokaci guda riƙe da siffar su kuma kada ku tsaya tare, nau'in farin shinkafa mai cike da kullun suna da kyau don yin pilaf. Anyan iri tare da hatsi zagaye sun fi dacewa da hatsi ko miya.
An samu cikakken daskararre kuma ana samun matsala kamar wannan farin shinkafa: Basmati, Indica, Arborio.
