Kayan kaji a cikin hannun riga shine madaidaiciyar abinci ga matan aure waɗanda ke darajarsu da lokacinsu. A ganina, wani mutumin da ya ƙi yin wanka da murhun dafa abinci bayan dafa nama da gaske ba sa son abinci mai ƙiba. Yarda, yana da kyau a dafa lokacin da babu mai mai yaɗuwa, kwano da murhu a cikin kyakkyawan yanayi, kuma a lokaci guda, ƙasa da sa'a daya daga baya, akan tebur, soyayyen kaza.
Ba kamar takarda da kayan kwalliya ba, hannun riga yana ba ku damar lura da abin da ke faruwa a cikin tanda. Koyaushe zaka iya ƙarawa ko rage gas, kuma ƙwararren mai dafa abinci zai lura da kwastomomin launin ruwan kasa akan kaji, wanda ke nuna shirirsa.
Chicken shayeGa kaza mai gasa, na ba ku shawara ku dafa miya satsivi. Sanya shirye-shiryen abincin da aka shirya a cikin satsivi kuma sanya su a cikin firiji don da yawa hours. Wannan tasa ana ba da ruwan sanyi ga teburin.
- Lokacin shiri: 8 hours
- Lokacin dafa abinci: minti 45
- Abun Cika Adadin Aiki: 6
Sinadaran Kayan Gwanin a cikin Sleeve:
- 6 kafafu kaza;
- Albasa 4;
- 6 cloves na tafarnuwa;
- 4 karas;
- 1 teaspoon oregano;
- 2 cokali na Imerint Saffron;
- Cokali 2 na fenugreek tsaba;
- 30 ml na man zaitun;
- thyme, Rosemary, gishiri, barkono, lemun tsami, kayan wanki.
Hanyar shirya kaji da aka gasa a hannun riga.
Yanke kaza a cikin rabo. Kayan kaji a hade tare da hadin gwiwa don ware cinya da ƙananan kafa. Zai fi kyau a gasa a cikin hannun riga wani yanki na kimanin girman guda ɗaya saboda naman da aka dafa shi daidai. Idan kuka hada fuka-fukan da ba a kwance ba da kuma kwatangwalo, to fuka-fukan za su cika, kuma kusa da kashi a kwatangwalo ana iya samun ragowar naman.
Auki kaza a cikin raboWanke sassan da aka yanka, bushe da takarda tawul.
Rub da kaza tare da albasa da tafarnuwaNiƙa 2 albasa matsakaici da tafarnuwa mai kyau a cikin kayan abinci. Muna shafa nama tare da cakuda-albasa-tafarnuwa, zaku iya gwada cram karamin albasa a ƙarƙashin fata.
Rub da kaza tare da kayan yajiSpicesara kayan ƙanshi - Imereti Saffron, thyme, oregano, Rosemary da fenugreek tsaba. Zuba kimanin 2.5 tablespoons na gishirin m. Da kyau a goge guda tare da kayan yaji da gishiri, saka a cikin firiji don awa 6-8.
Don kada kaji ya ƙone, kuma ya riƙe juiciness, kuna buƙatar saka shi a kan matashin kayan lambu.
Yanke albasa da karas don matashin kayan lambuDon matashin kayan lambu, yanke sauran albasa a cikin manyan zobba. Yanke karas a cikin lokacin farin ciki.
Man shafawa kaji da aka soya da man shanu a saka a kan matashin kayan lambu a cikin kayan yin burodiKayan kaji a cikin hannun riga shine madaidaiciyar abinci ga matan aure waɗanda ke darajarsu da lokacinsu. A ganina, wani mutumin da ya ƙi yin wanka da murhun dafa abinci bayan dafa nama da gaske ba sa son abinci mai ƙiba. Yarda, yana da kyau a dafa lokacin da babu mai mai yaɗuwa, kwano da murhu a cikin kyakkyawan yanayi, kuma a lokaci guda, ƙasa da sa'a daya daga baya, akan tebur, soyayyen kaza. Ba kamar takarda da kayan kwalliya ba, hannun riga yana ba ku damar lura da abin da ke faruwa a cikin tanda.
Zuba mai na zaitun a cikin kwano tare da dafaffen kaza, haɗa da hannu, domin man da kyau ya yayyafa guda a kowane ɓangaren. Mun auna kimanin santimita 60 na hannun riga, da farko mun sanya farantin albasarta tare da karas. A hankali sanya kaji da aka yanyanka akan kayan lambu.
Mun saƙa murhun burodi da kwano a cikin tandaDon haɗin gwiwa, mun yanke madaidaita 1 cm daga fim. Ieulla ɗauri a bangarorin biyu.
Kada sanya alaƙar kusa da abun ciki, bar wasu sarari kyauta.
Gasa kaza a kan matashin kayan lambu a cikin hannun rigaSaka hannun riga da kaji da kayan marmari a takardar burodi. Muna zafi da tanda zuwa digiri 220 Celsius. Mun sanya takardar yin burodi a tsakiyar shiryayyen tanda. Cook don mintuna 35-40, sannan cirewa daga murhun, bar a cikin hannun hannun na mintina 15.
Chicken shayeZuwa tebur, dafaffen kaza a cikin hannun riga, bauta mai zafi, zuba ruwan lemon tsami wanda aka matse shi da shi. Abin ci!
