Honeysuckle shine shuken daji kuma yana da nau'ikan biyu - na ado da kuma edible. Ya danganta da kasancewar wani nau'in halitta, akwai fasalulluka na dasa bishiyar zuma. Wannan shi ne saboda gaskiyar cewa cinye abincin zuma da wuya ya girma fiye da mita 2 ba tare da tsayi ba, yayin da ake yin ado, musamman nau'ikansa masu kyau, ya kai mita 6.
Lokacin dasa shuki honeysuckle, kuna buƙatar kula da waɗannan abubuwan:
- abin da kasar gona shuka;
- inda za a dasa zuma;
- yadda za a zabi 'ya'yan itace;
- yadda ake shuka daji.
Selectionasa zaɓi
Mafi kyawun zaɓi don dasa shuki honeysuckle sune ƙasa mai loamy tare da acidity na tsaka tsaki. A kan ƙasa mai yawan acidic, kusan kusan ba zai yiwu ba a cimma girbi mai kyau daga ire-iren ire-irensu, kuma bishiyar ornamental ɗin da sannu zata rasa launin koren duhu na ganye. Idan ba zai yiwu a shuka daji a cikin ƙasa mai dacewa ba, ƙasan acidic ana asarar farko.
Heaasa mai zafi da fadama ma basu dace sosai ba, tunda tushen tsarin kuɗin zuma daga danshi zai fara lalacewa. Sabili da haka, ya kamata ka zaɓi wurin da yake da ruwan karkashin kasa.
Zabi wurin sauka
Babban ma'aunin don zaɓar wurin saukar da ruwan zuma shine wadatar kyakkyawan hasken. Tabbas, a cikin inuwa daji zai iya rayuwa, amma to yawan amfanin ƙasa zai zama kaɗan, kuma iri iri na kayan ado zasu fara talaucin talauci. Don girbin yalwataccen girbi da ciyawar fure na honeysuckle, ana buƙatar ƙarin haske.
Guji tsauraran wuraren da akwai haɗarin zayyanawa. Harbe na honeysuckle suna da laushi kuma basu da ƙarfi, kuma suna iya faskara cikin sauƙi lokacin da iska tayi ƙarfi.
Cikakken kwalliya iri-iri na honeysuckle ana bada shawarar a dasa su a kusa da katanga ko kusa da baka domin harbe su sami goyon baya don ci gaba. Ana iya dasa nau'ikan da za'a iya cinye ƙananan ko dai a matsayin ƙungiya a kusurwa ɗaya na rukunin yanar gizon, ko kuma a cikin hanyar shinge ɗaya kusa da shinge ko iyakar shafin.
Lokacin dasa shuki honeysuckle a cikin layuka, ya kamata a yi su daga kudu zuwa arewa don bushes ɗin ya sami isasshen haske.
Zabin seedlings
Tunda seedlings na kayan kwalliya da na cin abincin zuma suna da kama, yana da kyau ka sayi su a wani wuri na musamman. Wannan ya cire yiwuwar rikicewar nau'in halitta, kuma mai siyarwar zai zaɓi nau'in da ya dace don tabbas.
Don dasa shuki iri da ake amfani da shi, yana da muhimmanci a zaɓi seedlingsa seedlingsan shekaru wadanda shekarunsu ke akalla shekaru biyu. Sannan ana iya girbe amfanin farko a cikin yanayi biyu.
Ya kamata seedlingsa'idodin seedlings da ya kasance suna da rassa masu sassauƙa, manyan buds da ingantaccen tsarin tushe. Mafi kyau duka seedling tsawo daga 0.5 m zuwa 1 m.
Yadda ake dasa zuma
Ana ba da shawarar iri irin nau'in kuɗin zuma a cikin bazara, kuma nau'in kayan ado a cikin bazara. Lokacin dasa shuki a cikin layuka, aƙalla 2 m ya kamata a bar tsakanin bushes wanda ya sa kambi ya sami dakin girma. Don ƙirƙirar shinge, an rage nesa zuwa 0.5 m. Tsakanin nau'in kayan ado da aka dasa a jere, nisan yana 3-4 m.
Bayan dasa, bushes ba su pruned: wannan yana hana ci gaban daji kuma yana fitar da fruiting.
Tun da honeysuckle tsire-tsire ne mai zaman kansa, ya zama dole shuka daga 3 zuwa 7 seedlings nan da nan. Haka kuma, ya kamata a ɗauke su daga bushes daban-daban kuma, zai fi dacewa, iri daban-daban.
