Daga cikin tsire-tsire na cikin gida, wanda ya bambanta da kayan aikin warkarwa, gashin-baki ne na zinariya; girma wannan fure a gida ba zai zama da wahala ba. Babban abu shine bin wasu shawarwari kuma koyaushe zaka sami tushen magunguna akan windowsill, ana iya amfani dashi daga cututtuka da dama. Wannan shi ne saboda da sinadaran abun da ke ciki na wannan shuka.
Qualitiesa'idodi masu amfani ana samun su ta ganyayyaki da harbe, an cika su da flavonoids da phytosterols. Wadannan abubuwa ne na kwayar halitta wadanda ake amfani dasu don shirye-shiryen wakilai na warkewa. Samun tincture ko kayan ƙanshi mai laushi na larabawa, kamar yadda kuma ana kiranta, yana yiwuwa a kawar da rashes na fata, don rage yanayin tare da rheumatism da sauran wasu cututtuka.
Idan kuna dasa shuki don yin amfani da kaddarorin magani, to, an bada shawarar farko ne don gudanar da gwaji don faruwar halayen rashin lafiyan. Wannan zai guji sakamako mara kyau.
Gashin baki: kulawa gida
Nasarar narkar da gashin-baki a gida ya dogara da dalilai da yawa. Duk da gaskiyar cewa wannan fure an riga an dauke shi sananne ne sosai a ƙasarmu, mahaifarta ita ce gandun dajin, musamman a Meksiko. A cikin yanayin halitta, samfuran manya sun kai tsayin mita 3. Wannan a hankali ne yake haɓaka perennial.
An bambanta ƙwayar gashin gashin gwal ta tsaka-tsakin furanni daban-daban. Wannan tsari ya dogara da fasalin yanayin ciki wanda fure yake girma. Furannin ana yin furanni ne zuwa rukuni guda kuma farare ne. Mafi yawan fure ana lura da shi kawai a cikin canjin yanayin zafi. A waje, ganyen yana da kyau da kazanta. Lokacin da suka fashe, gashi na bakin ciki ana bayyane, wanda shine dalilin da yasa wannan fure ta sami wani suna - "gashi mai kunya."
Ana hura ruwa sosai idan an cire furannin da suka mutu akan lokaci. Hakanan ana ba da shawarar ku goge ganyen gashin baki tare da daskararren zane a kowane mako. Wannan zai cire ƙurar da aka tara, wanda zai sami sakamako mai amfani ga ƙimar girma.
Idan kayi nazarin fure a hankali da gashin baki na zinare, hotunan wannan tsiron suna nuna cewa furanninta suna bayyana sau da yawa akan fiɗa na mai tushe. Fushinta masu rarrafe suna kewaye kututturen bishiyoyi ko suka girma a saman ƙasa. Liarshen ƙarancin ƙira naisia na larabawa yana nan take a wani wuri. Tana da ɗan haske kaɗan a kan ciki. A karkashin yanayin gida mai kyau, harbe ta har tsawon mita 1.5.
Gashin baki: yadda ake kulawa a gida
Ko da ma ƙwararren masaniyar lambu ba sa iya shuka wannan tsiron. Don yin wannan, ƙirƙirar yanayi mai daɗi:
- Ana ɗaukar zazzabi mafi ƙaranci ya kasance cikin kewayon + 25−27 ° C. A lokaci guda, ana bada shawarar sosai kada runtse ginshikan ma'aunin zafi da sanyio a ƙasa 0 ° C. Koyaya, a cikin hunturu furen zai ji daɗi idan zafin jiki ya ɗan rage zuwa +12 ° C.
- Matsakaicin zafin halatta ya kai 60%.
- Itaciyar cikin gida na gashin gwal wacce take kaunar filayen iska. A lokacin rani, ana iya tura shi zuwa sabon iska.
- Amma game da matakin haske, ana ba da shawarar m inuwa ko inuwa.
- Dangane da ganye don samun sifa mai launin shuɗi, ana buƙatar hasken rana. A karkashin irin wannan yanayi, za a fara yin jita-jita a cikin ƙasa, tunda a cikin Inuwa mai yawanci yakan yi girma. A nan gaba, domin furen ya girma cikin kari, ya zama dole don ɗaure mai tushe zuwa kowane tallafi.
Lokacin girma gashin baki na gida a gida a farkon shekarun, ana buƙatar juyawa na yau da kullun. Wannan shi ne saboda gaskiyar samari matasa na haɓaka da sauri, amma daga baya suka rasa wannan hanzari. Sabili da haka, canjin tukunya na shekara wajibi ne. Game da halayen manya, zai ishe daga lokaci zuwa lokaci domin duba yanayin tushen sa.
Me kuma ya kamata ka lura dashi yayin barin gida?
Watering gashin-baki ya kamata ya zama matsakaici. Musamman hankali ya kamata a biya don shayarwa da safe. Ilasa da yawancin ɓangaren ya kamata ya kasance mai laushi, amma ba ta hanyar wutar ba. A lokaci guda, ƙa'idar "yana da kyau a gajarta fiye da cikawa" dacewa. A cikin hunturu, yana da kyau a sanya yin ƙarancin shayarwa sau da yawa. Koyaya, idan zazzabi dakin ya yi yawa, shuka za ta buƙaci ƙarin danshi. An ba da shawarar yin ganyen shafawa na ganye a kai a kai. Idan akwati tare da tsire-tsire ba shi da nauyi, to, zaku iya tura shi zuwa gidan wanka kuma ku zuba shi da ruwa.
Don dasa shuki, yana da kyau a yi amfani da tukunya da aka yi da yumɓu. Yakamata ya kasance da manyan ramuka na magudanar ruwa domin kada danshi yayi yawa a cikin kasar. Ana amfani da pebbles mai kyau tare da guntun ƙarancin bai wuce 5-10 mm azaman magudanar ruwa ba.
Ana aiwatar da haifuwa ta gashin gashin gwal ta hanyoyi biyu: ta hanyar zuriya ko ta rarraba. Ba kamar sauran tsirrai na cikin gida ba, ya kamata a dasa rashen da ya kamata a dasa a ciki. Don yin wannan, yana da kyau a yi amfani da ƙaramin tukunya. Dole ne a hade ƙasa da yashi. A wasu halaye, ana bada shawarar yin amfani da ƙoshin eggswa. Sau da yawa, harbe-fure na faɗuwar fure suna ƙasa sosai har zuwa lokacin haifuwa na al'ada yana faruwa. Sun isa kasar gona da tushe ba tare da wani tsangwama ba.
