A cikin wannan labarin, zamu koya muku yadda ake cin ganyayyaki don shayi domin kiyaye duk fa'idodi masu yawa, ɗanɗano da ƙamshi. Mataki-mataki-mataki more ...
Abincin da aka dogara da ganyayyaki na daji ko na lambu suna da kamshi sosai kuma suna aiki ne azaman nasara mai amfani kuma mai amfani ga shayi, wanda za'a iya siye shi a kowace kasuwa.
Amincewa da duk shawarwari, ƙirƙirar shayi yana cikin ikon ko da ƙaramin mai dafa abinci.
Babban abu shine amfani da ganye mai tsabta kawai, ba tare da lalacewa ba, an tattara nesa daga waƙoƙi da tsire-tsire.
Abincin da aka dogara da ganyayyaki mai sanyi sune asalinsu daban kuma suna da dandano mai haske da ƙanshin yaji fiye da kayan aikin busasshen hanya.
A lokacin ferment, shuka yana canza launi da wari, yana da dandano mai yawa.
Domin fara aikin fermentation a cikin ganyayyaki, dole ne su kasance a shirye: dan kadan wither da daskare don da yawa hours.
Wannan zai taimaka wajen rusa rukunin takardar (kafin sakin ruwa daga ciki).
Yadda ake shayar da shayi yakan zama daidai?
- blackcurrant ganye
- ganyen wasu tsire-tsire masu magani
Dafa abinci
Rarrabe ganye daga rassan kuma sanya su a kan tawul tare da bakin ciki Layer (2-3 cm). Bar don awa 10-12.
Muna ƙoƙarin tabbatar da cewa hasken rana bai faɗi akan aikin ba, don kada ganyen ya bushe, amma zai. Wannan matakin yana da matukar muhimmanci a tsarin samar da shayi, saboda yana bayar da tasu gudummawa ga yawan mayukan mai da abubuwan masarufi.
Suna ba da ruwan sha na musamman ƙanshin da dandano mai yawa. Don fahimtar ko suna shirye don ƙarin aiki, matsi leavesan ganye a cikin tafin hannunka.
Idan, lokacin matsi, ana iya murƙushe aikin aikin (ba ya tsagewa), taro yana shirye don cigaba da aiki.
Mun yada ganyayyaki a cikin jaka mu aika zuwa injin daskarewa. Bar don awa 20-30.
Wannan tsari yana taimakawa sauƙaƙe ci gaban shan shayi, amma ba a buƙata.
Kafin aikin ferment, ana buƙatar sarrafa ganyen: domin wannan ya zama dole don sanya ganyen 5-7 a cikin tafin hannunka kuma ka fara jujjuya su.
Yakamata mu sami tsayi 7-10 cm tsayi.
Maimaita tsari tare da duk ganye currant.
Muna yada kore mai girma a cikin akwati.
Rufe tare da farantin karfe kuma sanya karkashin zalunci mai wahala.
Don hana kayan aikin bushewa, rufe akwati da tawul mai ruwa kadan.
Bar don awa 6-10. Lokaci na hutu ya dogara da dalilai da yawa (zazzabi da zafi, ingancin takardar, da sauransu). 
Yanke shirye-shiryen da aka shirya cikin faranti na bakin ciki. Hakanan don wannan zamu iya amfani da murhun nama na lantarki. Mun shimfiɗa shayi a ƙasa akan fom ɗin da aka rufe da takarda abinci. Mun aika zuwa tanda (digiri 80).
Dry tare da ƙofar buɗe dan kadan don awoyi da yawa. Rage zafin jiki zuwa digiri 50. Bar don bushe gaba ɗaya.
Mun sanya taro ɗin da aka gama a cikin lilin ko jakar auduga kuma mu bar shi a cikin iska don ƙarin 'yan kwanaki. Yi farin ciki da shayi mai ƙanshi a kowane lokaci.
Muna adana shayi na 'ya'yan itace a cikin akwatin bushe, bayan mun rufe shi da murfi.
Muna fatan yanzu, sanin yadda ake ferment ganye don shayi, zaku shirya su sau da yawa!
Abincin abinci !!!
