Idan kuna son kayan ƙasa, to kawai kuna dafa shi ta amfani da wannan hanyar. Lard a cikin kwasfa albasa ita ce girke-girke mafi dadi wanda koda ƙwararren masaniyar ƙwararrun masani ne na iya yinsa. Farantin ya juya ya zama mai gamsarwa sosai kuma yana da kyan gani. Tsayawa kan jerin ayyuka, abubuwanda ke gudana zasu gamsar da dandano mai ban mamaki da duk yan uwa. Dubi kuma: yadda za a ɗanɗɗa gishiri a gida?
Kyakkyawan girke-girke na man alade a cikin kwasfa albasa
Wannan hanyar tana da karancin kayan abinci da saukin shiri. Wannan kitse yana da lafiya sosai kuma ya fi kyau fiye da abin da ake yi a cikin kwanon soya. Tana riƙe da duk abubuwan gano abubuwan da jikinmu yake buƙata.
Lokacin dafa abinci na man alade a cikin albasa a gida ya dogara da girman yanki da kanta.
Kayayyakin dafa abinci:
- 1 kg gindi;
- lita na ruwa mai tsabta;
- Ganyen zaki 3 na gishirin gari;
- 3 bay bar;
- gilashin albasa kwasfa;
- cokali na allspice (Peas);
- tafarnuwa (duka kai).
Dafa dafaffen man alade a cikin kwasfa albasa ya kamata ya fara da shirye-shiryen babban sinadaran. Ya kamata a wanke daskararrun kuma a bushe shi da tawul ɗin takarda. Idan guntun ya kasance babba, to ana iya yanke shi guda.
Wanke husk a ƙarƙashin ruwa mai gudana kuma saka a colander. Bar minti 17 don barin ruwa mai yawa zuwa gilashi. A ƙarshen wannan lokacin, matsar da shi cikin miya kuma zuba tafasasshen ruwa. Sanya kwanon rufi a kan wuta kuma dafa don minti 18-20. Sa'an nan kuma sanya man alade a cikin husk, ƙara gishiri, lavrushka, barkono.
Nawa ka dafa man alade a cikin kwasfa albasa bisa ga wannan girke-girke ya dogara da girman babban bangaren. 
Idan murfin yakai toka 3 cm lokacin farin ciki, mintuna 25 ya isa. Za a buƙaci ajiye manyan lamuran a kan murhun gaura na kimanin minti 45.
Kafin tafasa man alade a cikin shimfidar albasa bisa ga wannan girke-girke, dole ne a tuna cewa bai kamata ya tafasa sosai. Wannan zai adana adadin asalin ruwa har zuwa ƙarshen dafa abinci.
A ƙarshen zamani, yakamata a kashe mai, amma kada a cire mai a cikin kwanon. Ya kamata kwantar da hankali gaba ɗaya yayin cikin brine. Bayan haka kawai akwai buƙatar cire shi daga cikin ruwa kuma ya ragu a cikin colander, saboda haka gilashin ruwa kaɗan.
Mataki na gaba shine shirya tashar gas. Don yin wannan, hada yankakken tafarnuwa, barkono da gishiri kaɗan. Mix dukkan abubuwan da aka gyara. Grate da cakuda sakamakon sosai da kuma sanya su a cikin wani wuri mai sanyi saboda haka suna cike tare da kayan yaji.
Man alade yana shirye, zaku iya fara dandanawa.
Wani sabon girke-girke mai ban mamaki ga man alade salted a cikin kwasfa albasa
Wannan hanyar ta ɗan bambanta da ta baya. Don shirya irin wannan tasa zai ɗauki ƙarin lokaci, amma yana da daraja. Gyada mai narkewa a cikin murfin albasa zai zama mai taushi, ƙanshi mai daɗi.
Kayayyakin dafa abinci:
- kimanin 1 kilogram a karkashin ɓoye;
- cokali uku na kayan zaki;
- freshly ƙasa allspice;
- wasu paprika;
- yankakken coriander;
- tafarnuwa - 5 cloves;
- lita daya na ruwa;
- 400g husk.
A kan aiwatar da shiri, yakamata a tabbata cewa duk ɓangarori sun cika marinade.
Shirye-shiryen wannan girke-girke na man alade a cikin albasa yakamata a fara da tsabta a ciki. Biya kulawa ta musamman ga fatar. Idan yana da tambura na tawada, to tilas a cire su.
A kasan kwalba mai 3 lita saka bay ganye da tafarnuwa, wanda a da an riga an murƙushe shi da wuka. Sanya shirye-shiryen da aka shirya da kayan yaji a kai.
Sannan zaku iya fara dafa albasa. Ya kamata a wanke kwasfa daga kayan lambu da kyau a saka a cikin kwanon rufi. Stew a kan murhun mai na minti 5. Zuba man alade tare da brine mai sanyaya kuma rufe murfin tare da murfi. Bayan kwana ɗaya, matsar da kwalin zuwa firiji.
Kuna iya fara dandanawar wannan kitse bayan kwanaki 5. Wannan lokacin zai isa kowane yanki don samun kyakkyawan inuwa da ɗanɗano da baƙon abu. 
Ana ba da shawarar tasa tare da yanka na bakin ciki. Kuna iya adana kayan dindindin a cikin injin daskarewa da kuma a cikin kwalbar albasa brine.
Kyakkyawan girke-girke na naman alade albasa a cikin mai dafaffen jinkiri
Domin yin lamuran wannan girke-girke, ana buƙatar mafi karancin lokaci. Kuma tare da taimakon mai dafaffen jinkiri, lokacin dafa abinci zai tashi ta. A cikin 'yan mintina kaɗan za ku iya faranta wa kanku da duk gidanku abinci mai daɗi.
Sinadaran don amfani:
- 1.5 kilogiram na mai tare da nama mai nama;
- 2 kofuna na gishiri;
- lita daya da rabi na ruwan sanyi;
- 200 g na bushe husks tare da albasa;
- bayyan zaɓi na ganye
Wanke da kwasfa fata da kyau tare da wuka mai kaifi. Yanke babban sinadaran cikin guda irin wannan girman da zasu dace da kwano daga mai multicooker.
A kasan kwandon kuma sai a sanya ganyen albasa da ganyen laurel. Daga nan sai a sanya ɓoyayyen yanki.
Hada ruwa da gishiri kuma a hade sosai. Yana da mahimmanci cewa granules su narke gaba ɗaya cikin ruwa. Zuba mai tare da sakamakon brine.
Sanya kwano a cikin dafaffen mai da jinkirin kuma rufe murfi. Cook don minti 60 tare da stew. 
A ƙarshen wannan lokacin, kashe mai multicooker, amma kada ka buɗe murfin. A wannan yanayin, riƙe kwano na wani 8 hours.
Ku bauta wa man alade a cikin husks ya zama sanyi. Rub-magi kowane yanki adjika ko cakuda tafarnuwa da barkono.
Tsarkakken mai
Wannan hanyar dafa abinci ana amfani dashi sosai a tsakanin matan gidaje. Irin wannan man alade ya sami shahararsa saboda gaskiyar cewa yana da matukar tunawa da kyafaffen abin sha, wanda aka sayar a cikin shago. Amma, dangane da abin da aka saya, irin wannan mai ba shi da lahani, tunda ba shi da ƙari a cikin abubuwan da ke ciki.
Samfuran don shiri na man alade a cikin albasa husks bisa ga wannan girke-girke:
- yanki na tsakiya;
- dintsi na albasa peelings;
- bay
- barkono baƙi (Peas);
- karas;
- 'yan cloves na tafarnuwa;
- cokali kayan zaki na mustard;
- gishiri (karami).
Abu na farko da yakamata ayi shine shirya kayan ado na albasa. Sanya karamin gishiri, barkono da ganyen bay a cikin ruwa. Yawan kayan ƙanshi ya kamata a zaɓa su.
Yanke wadanda ke ciki zuwa cikin sabani daban-daban kuma saka a cikin kwano mai zurfi ko kwanon rufi. Shirya ruwa mai zuba mai. Ya kamata a marin shi a cikin wuri mai sanyi yayin rana. A cikin hunturu, ana iya ɗaukar akwati zuwa ga baranda mai walƙiya. Bayan awanni 24, cire kayan daga brine kuma bushe.
Kwasfa karas, kurkura sosai. Yanke kayan lambu cikin yanka na bakin ciki ta kowane nau'i.
Bawo 'yan itacen a yanka a cikin tafarnuwa.
Cire kowane yanki na naman alade tare da karas da tafarnuwa. Saboda haka suna da kyau tare da kayan ƙanshi na kayan lambu, yakamata ku zartar da kayan kwalliya daga kowane bangare, amma kuma sanya kayan yaji a cikin yanke da aka yanke a baya.
Manne mustard a saman kayan aikin. 
Kowannensu yana nannade cikin burodin yin burodin kuma a sa a takardar burodi. 
Ci gaba a cikin tanda na kimanin minti 25. Don yin naman alade launin ruwan kasa, mintuna 10 kafin shiri ya ɓoye tsare.
Wannan girke-girke za a iya shirya shi a cikin nau'i, amma don wannan kuna buƙatar siyan babban ɗakin mai, wanda za'a iya nannade shi cikin sauƙi tare da igiya na dafa abinci.
Duk girke-girke na man alade a cikin murfin albasa tare da hotunan da aka gabatar a sama sun fi dadi da sauƙi. Idan an yi komai daidai, to wannan irin abincin zai zama alamar tebur ɗin ku.
