Abinci

Yi farin ciki da cookies ɗin gingerbread.

Kukis na gingerbread na farko shine kyakkyawan farkon zuwa yau. Irin wannan kayan kwalliyar kayan kwalliya an shirya shi da sauri kuma a sauƙaƙe. Kuna buƙatar kawai haɗa kayan abinci a cikin kullu kuma ku gasa ƙididdigar da aka gama na minti na 8-10 a cikin tanda. Jinja wani ɓangare ne na jin daɗin ɗanɗano, kuma ya shahara da fa'idarsa a cikin dukkan abinci da kuma irin yadda ake dafa shi. Kawai kyakkyawan ra'ayi don haɗar da kayan abinci na daf da abinci tare da ingantaccen tushe. Wannan yana nuna godiya ga kowa da kowa don jin dadi, saboda haka cookies ɗin gingerbread suna da tabbaci a cikin jerin girke-girke da kuka fi so. Da ke ƙasa akwai bayanin descrian matakai-mataki-mataki tare da hotunan yin ɗan farin ciki. Daga cikin su, zaku iya samun kuki na gargajiya na kayan zaki, girke-girke wanda ba ya samar da ƙarin kayan abinci, sabili da haka babu ƙarin tsada.

Wannan magani ya shahara a cikin cewa yana da ginger a cikin abun da ke ciki. Ya shahara saboda kyawawan halaye da yawa. Godiya ga babban adadin bitamin da ma'adanai, ginger yana da ikon ƙarfafa tsarin rigakafi, daidaita narkewar abinci, har ma ya kasance mai painkiller. Ba ya rasa fa'idarsa a cikin aikin sarrafawa, kuma komai yana da amfani har ma da bushewar foda. Sabili da haka, koyaushe kuna buƙatar samun jaka na gilashin ƙasa a cikin dafa abinci, abun da ke ciki wanda za'a iya ƙara shayi ko kullu a kowane lokaci.

Ba za ku iya cin abinci tare da kayan zaki a cikin yanayin zafi ba, da kuma nau'ikan cututtukan ciwan ciki da na ciki.

Kukis na cincin Cincinon

Ga waɗanda suke so su gwada kukis tare da dandano mai ƙonewa, yana da kyau a ƙara kirfa a cikin abun da ke ciki. Girke-girke tare da hoto na mataki-mataki na kuki na gingerbread tare da kirfa zai taimaka cimma burinku. Zai tafi gari cokali 2 (ƙaran kofin shine gram 150), ƙoƙo (girman ɗaya) na sukari, kwai kaza 1, Tushen manyan gwal 2. Componentsarin abubuwan da aka haɗa zai zama giram ɗari na man shanu, cokali 1 na yin burodi mai ƙanshi, adadin kirfa da cokali 5.

Dafa:

  1. 'Bawo ɗanyen ginger da kwalliya.
  2. Murkushe cloves a cikin turmi. Idan kirfa yana cikin sanduna, yana da daraja a yanka tare da albasa.
  3. Haɗa gari tare da yin burodi. Sanya yankakken albasa, ginger da kirfa.
  4. Beat man shanu da sukari da kwai. Toara zuwa gari, dafa kullu.
  5. Mirgine kullu a cikin bakin ciki ka yanka cookies ta gaba ta amfani da adon ƙarfe.
  6. Saka alƙalum ɗin a gaban takardar ƙarfe. Kunna tanda kuma saita saita lokaci zuwa digiri 180. Sanya takardar burodi tare da kukis na gaba a ciki. Gasa classic ginger mai dadi 30 minti.

Gingerbread dafa shi Rice gari

Ana shawarar girkin girke-girke na Rice gari gingerbread girke girke don waɗanda ke bin abincin. Don kukis ɗin da ba a saba ba, kuna buƙatar gari na shinkafa 100, wanda zai haɗa 2 tbsp. tablespoons na grated ko bushe ginger. Ingredientsarin abubuwan da ke cikin kullu zai zama kwai, 50 grams na hazelnuts, 150 grams (gilashin da bai cika ba) na sukari mai ruɓi, rabin tablespoon na yin burodi.

Dafa:

  1. Beat ya hadu da kwan tare da whisk tare da foda.
  2. Zuba foda, yankakken hazelnuts, bushe ginger foda da gari cikin taro Amma Yesu bai guje. Don haɗuwa.
  3. Daga sakamakon kullu, mirgine kwando na kowane girman, mirgine su a cikin icing sukari da sanya su a kan takardar yin burodi da aka rufe da man shanu.
  4. A cikin tanda da aka riga aka yanke, zafin jiki wanda ya riga ya kai digiri 180, aika da takardar burodi tare da magani na gaba. Gasa minti 10.

Cookies ɗin Glazed mai haske

Kukis na gingerbread tare da icing, girke-girke tare da hoto wanda zai taimaka ƙirƙirar wannan zaki cikin daki-daki, mai daɗi ga kowa. A kansa, kai 50 gram na gari mai tsarkakakken ciki da cokali 2 na bushe foda. Don ƙirƙirar kullu mai daɗi, yakamata ku shirya cokali 2 na yin burodi, 100 grams na man shanu, daidai adadin gilashin baƙi, cokali 3 na ruwan lemun tsami, kwai 1 da farin fata 2. Zai kara gram 180 na sukari mai ruwan hoda da kuma 350 na sukari mai tsafta a cikin Sweets.

Dafa:

  1. Hada hada yin burodi tare da gari da guntun gishiri.
  2. Yanke a kananan guda, dan kadan narke man shanu. Dama cikin sukari mai launin ruwan kasa, kayan yaji, kwai, ginger da gari.
  3. Mirgine fitar da ƙarshen kullu tare da mirgina fil a cikin 5 mm Layer. Yanke shi a cikin kyawawan ƙarnuka kuma sanya a kan takardar takardar yin amfani da baƙin ƙarfe mai da mai. Tsawan minti 8.
  4. Yi icing don cookies na ginger daga sunadaran ƙwai 2 hade da ruwan lemun tsami. Powara sukari mai narkewa zuwa daidaituwa mai laushi kuma ku doke sosai. Yi amfani da rabin icing ɗin a kan kuki, yi amfani da rabin rabin kamar icing don ado. Ana iya amfani dashi ga kukis a cikin nau'i.

Haske launin ruwan kasa na kukis alama ce ta shiri.

Kukis ɗin Gugar ɗin Abinci

Kuna buƙatar kofuna waɗanda 1.5 na gari don kuɗin cakulan, wanda shine kusan gram 200. Don yin kullu, kuna buƙatar ajiye sama da kofuna waɗanda 0.5 na molasses a cikin baƙi, 75-100 grams na man shanu, rabin teaspoon na burodin gari da cokali 1 na tushen ƙwayar, koko, sukari, kirfa ƙasa, da albasa. Don daidaita ƙanshin, a ɗauki gram na gishiri, barkono baƙi da goro.

Dafa:

  1. A cikin kwanon ƙarfe ko kwano, haɗa man shanu da molasses ku sa a kan jinkirin wuta har sai an narkar da gaba ɗaya.
  2. Sanya sauran sinadaran a gari sai a gauraya.
  3. Zuba garin a cikin kwanon man shanu. Sara da kullu da firiji na minti 10.
  4. Kunna tanda tare da ma'aunin digiri na 190.
  5. Cire kullu daga firiji. Sanya kyawawan kwallayen daga ciki sannan a sa su a kan burodin burodi, wanda kafin hakan an rufe shi da farin man na bakin ciki. Kuna iya fitar da kullu kuma ku ba da kukis na nan gaba yadda ake so. Sanya a cikin tanda na minti 8.
  6. Samu cookies, ji dadin sakamakon!

Kwakwalwar ginger

Kullu don kukis ɗin gingerbread mai yawa ne, wanda zai ba ku damar zana zane daga waɗannan lambobi daban-daban. A kansu, shirya gari na gari 180, cokali 1 na tushen tsami da kirfa, 75 grams na sukari da man shanu, 2 tbsp. cokali mai sabo na zuma da molasses, kwai kaza da kwata na soda.

Dafa:

  1. Narke man shanu a hankali, da kuma sanya gari, gishiri, soda, kayan yaji da ƙwanƙwara kwai a ciki.
  2. Sanya garin kullu da aka haɗe a cikin firiji na mintuna 50-60.
  3. Mirgine fitar da kullu mai sanyi a cikin Layer 5 mm kuma yanke alƙaluma.
  4. Oven a cikin tanda na mintina 8, kiyaye yawan zafin jiki 180 digiri.

Idan kuna son samun launi mai duhu na gingerbread, kuna buƙatar maye gurbin sukari mai ruɓa tare da sukari mai duhu.

Kankon greadbread ba kawai zaki bane da lafiya mai kyau ba, zai iya zama azaman kayan itace na Kirsimeti. An wasann sabuwar shekara daga kuki ana yin saurin sauri da sauƙi kamar cookies na yau da kullun. Bon ci da hutu mai haske a gare ku!