Guzberi Jam na hunturu

Guzberi jam don hunturu, wanda in ba haka ba ake kira "guzberi" jam a cikin tsohuwar salon an shirya shi ne daga ɗan ƙwaya guzberi mai haske a cikin launi mai launin kore mai haske. Zai fi kyau yin jam ko jelly daga overripe da jan berries; ana kuma samun shirye-shirye masu kyau, tunda waɗannan berriesan itacen sun ƙunshi pectin da yawa.

Ganyen tumatir daga ganyen gooseberries ana ƙara shi da ganyen ceri, suna buƙatar kaɗan - guda 15 a kilo 1 na berries. Akwai yaduwar imani cewa ganyen ceri ne wanda ke bawa jam launi mai launi ƙashi kawai. Ganye da gaske a farkon fenti syrup a kore, ya kusan yiwuwa a kula da wannan kwalbar. Dole ne ku dafa a matakai da yawa, kuma tafasa don zahiri 'yan mintoci kaɗan. Duk da gaskiyar cewa kwasfa na berries abu mai daɗi ne sosai, kuma gooseberries marasa kyau suna da ɗanɗano, yana da kyau don yin yanka kyakkyawa da dafa abincin jam, ɗan koren fure, amma mai saurin muni.

Lokacin dafa abinci: awa 24
Adadi: 1 L

Sinadaran na yin guzberi jam na hunturu:

1 kg na kore gooseberries;
1.5 kilogiram na sukari mai girma;
100 ml na ruwa;
ceri ganye.

Hanyar shirya tumatir jam don hunturu.

Mun tattara kadan unripe berries. Sa'an nan kuma fara ba mafi m shirye-shiryen hanya - tsaftacewa gooseberries. Yana da Dole a yanke bushewar bushewa da ponytails. A cikin kuruciya, lokacin da kakata da mahaifiyata sunyi amfani da aikin yara ga dukkan yaransu, Sau da yawa dole na kwashe berries. A lokacin balaga, fahimtar ta zo ne da taimakon almakashi, tsarin yana tafiya da sauri.

Don haka, muna yanke gooseberries, cire ganye da datti.

A wanke a kuma wanke gooseberries

Don kada berries su fashe yayin dafa abinci, muna saka su tare da ɗan ƙaramin yatsa ko na musamman na na'urar da ke yin wannan. Sau da yawa muna ɗora allurai masu dinki cikin abin toshe kwalaba. Wannan na'urar ta dafa abinci tana da amfani ba kawai don matsawa ba, yana da amfani ga kayan marmari.

Zuba yankakken berries tare da ruwan sanyi, sanya kwano a cikin firiji na minti 20.

Fitar da guzberi berries da zuba ruwa mai sanyi

Mix rabin rabin sukari da ruwa. Mun sanya stewpan a murhun, tafasa da syrup na mintuna da yawa.

Cooking Sugar Syrup

Zuba syrup mai zafi a cikin kwano tare da gooseberries, ƙara ganyen ceri. Na sanya ragin ganyaye a cikin kwano tare da matsawa - ya dace a fitar da shi, ba lallai ne ku tsinkayen ganye ba.

Zuba a cikin kwaba mai zafi a kwano na gooseberries da ganye ceri

Don cimma sakamakon da ake so - arean wasan berries a bayyane, launi yana kore, dole ne kuyi aiki tukuru. Don haka, kawo taro zuwa tafasa, tafasa don minti 5-7, cire daga zafin rana, bar a cikin syrup na awa 10.

Sannan muna samun gooseberries da ceri ganye tare da cokali mai cike, ƙara sauran sukari a cikin syrup, tafasa don minti 5-7, mayar da berries zuwa tafashen syrup, cire jita daga murhun.

Mun bar jam kadai don sauran hoursan awanni. Sannan lokacin ƙarshe da muka kawo tafasa, dafa na mintina 15 akan ƙaramin zafi, cire kumfa.

Guzberi jam a cikin matakai da yawa

Mun tattara zafi mai yawa na guzberi jam cikin ingantaccen tsabta da bushe gwangwani. Sanya wani takarda da aka tsoma a cikin vodka a kai. Kusar da kwanon ruwan da aka dafa ko a ɗaure tare da zane mai tsabta.