A cikin kaka, girbin kabewa, lambu sau da yawa suna sanya 'ya'yan itatuwa domin adanawa. Kinsanyen alade masu daɗi, ba tare da fasa ba, karce-ɓe akan kwasfa kuma tare da ingantaccen ciyayi, kwanciya ba tare da tabarbarewa ba, daga watanni uku zuwa 20. Koyaya, rayuwar shiryayye ya dogara ba kawai a kan yanayin tayi ba, har ma da iri-iri. Misali, kabewa na nau'ikan "Stofuntovaya" ko "Gribovskaya Zimnaya" na iya kasancewa har zuwa lokacin bazara mai zuwa, amma za a ci abinci har sai tsakiyar hunturu. Kuma ba duk suttukan da ake cirewa daga gonar ba ne cikin kyakkyawan yanayin. A wani ɗayan - alama daga kugu na kaji na maƙwabta, ɗayan kuma ba tare da wutsiya bushe ba.
Bugu da kari, akwai wata matsalar. Bayan yanke 'ya'yan itacen, wani lokacin yin nauyin kilo mai yawa, yana da wuya a yi amfani da shi a lokaci guda. Abubuwan da ke da amfani da ƙimar abinci mai amfani da kabewa a cikin yanke, ko da a cikin firiji, an ɓace cikin maganganun sa'o'i.
Domin kada ya cutar da dangi zuwa "abincin kabewa", amma a lokaci guda kiyaye shi, zaku iya yin shimfidar kabewa da yawa don hunturu.
Dankalin turawa, mai arziki a cikin carotene da sauran abubuwa masu amfani, ƙaƙƙarfan tushe ne ga kayan ciye-ciye da kayayyakin ƙoshin da aka gama, daga inda zaku iya dafa abincin da kuka fi so a lokacin sanyi, kamar yadda ake kula da ƙanana da babba mai daɗin ci.
Yadda za a daskare da kabewa don hunturu?
Ana shirya busassun kabewa don hunturu, uwayen gida suna ƙoƙarin zaɓar irin wannan girke-girke da hanya wanda kayan lambu ke riƙe da fa'ida mafi girma da kuma dukkanin kayan aikinta. Har zuwa kwanan nan, ba shi yiwuwa a yi ba tare da maganin zafi ba ko kuma amfani da kayan adon magani kamar citric ko acetic acid. A yau, babu wani abin damuwa kamar zucchini. squash, don hunturu don daskare da kabewa, kuma bayan wani lokaci don amfani da samfurin abinci wanda yake da ƙoshin lafiya kuma mai daɗi kamar 'ya'yan itacen sabo.
Amma menene hanya mafi kyau don daskarar da kabewa? Akwai hanyoyi da yawa daidai wa daida, babban abu shine a yanke shawara a gaba me yasa za'a yi amfani da irin wannan samfurin na ƙarshe wanda aka gama amfani dashi:
- Idan dangi yana da ƙaramin yaro, ko kuma uwar gida tana son yin gasa buhunan kabewa, to ya dace a yi amfani da girke-girke tare da hoto inda kabewa ta daskarewa a cikin nau'in dankalin masarufi na hunturu.
- Gourmets waɗanda suke so su bi da kansu ga abincin da kabewa spaghetti na wannan iri-iri na iya daskare irin wannan blanched jiki a cikin fakiti rabo.
- Hanya mafi sauƙi ita ce daskare kabewa don hunturu a cikin nau'i na ƙananan cubes, waɗanda aka haɗe da hatsi, waɗanda aka yi amfani da su a gefen kayan lambu, casseroles da pies.
Kafin amfani dashi azaman ɓangarorin blanks na hunturu, an wanke kabewa sosai, yanke da tsabtace daga cikin fibrous core da tsaba.
Idan dole daskare kabewa a cikin cubes, to, an shirya guda har zuwa 3 cm a girma ana nutsar da su cikin ruwan zãfi na mintina 2-3.
Bayan haka, an ɗora kayan a kan takardar burodi, ana bushewa ana tura su cikin injin daskarewa, suna ƙoƙarin tabbatar da cewa cubes ɗin ba sa taɓa juna kuma kada ku tsaya tare. An taurara mai kabewa an watsa shi cikin jaka mai kama da kwantena don ajiyar ajiya na gaba.
Lokacin da aka shirya samfurin da aka gama raba kayan lambu don samar da spaghetti, zai fi kyau a gasa kabewar da aka yanka a cikin rabin don naman ya zube a cikin zaruruwa. Bayan wannan, ana cire fizikan da aka sanyaya, an shimfiɗa shi a cikin bakin ciki na bakin fenti da daskararre.
Idan ta wannan hanyar ku daskare kabewa don hunturu, ba za ku iya kawai jin daɗin abincin abinci mai gina jiki mai sauƙi ba, amma kuma yin casseroles tare da spaghetti da soya kabewa.
Don shirya kabewa na hunturu a cikin nau'in dankali mai daskarewa, manyan 'ya'yan itacen an aza su a kan takardar yin burodi da ke ƙasa kuma an aika su a cikin tanda. Lokacin da, bayan minti 40, ashin ya kasance a zazzabi na 180-190 ° C, an cire kabewa kuma sanyaya.
A cirewa ɓangaren litattafan almara ne crushed har sai taro ya zama yi kama da iska. Sa'an nan kuma shimfiɗa ta a cikin kananan jakunkuna ko molds don daskarewa.
Kuna iya gasa kabewa a cikin nau'i na ƙananan cubes peeled ko yanka. A wannan yanayin, yana da kyau a rufe takardar yin burodi tare da ɓangaren litattafan almara tare da kayan abinci na abinci. Dafa dafaffen kabewa zai ɗauki daga mintina 20 zuwa rabin awa.
Kabewa da aka yi niyya don yin burodi ana iya ba da shi tare da gishiri, kirfa, sukari ko wasu kayan ƙanshi da kayan ƙanshi don dandanawa.
Canjin mai sanyi mai sanyi yana canza shi cikin jaka mai rufewa ko kwantena waɗanda suke da sauƙin sanyawa a cikin injin daskarewa.
Pickled kabewa
Za'a iya yin ɗanɗano abincin kabewa mai daɗin ɗanɗano idan an yanyanka naman. Don irin wannan girbin, 'ya'yan itace cikakke tare da mai yawa amma ba a ɗaukar maƙarƙashiya daga kabewa don hunturu. Ana wanke kabewa, a peeled kuma a yanka a cikin cubes, dace don kwanciya a cikin kwalba.
Abubuwanda aka yanka sune rawanin na mintuna 2-3, suna sanyaya kuma an shimfiɗa su a cikin kwantena masu tsafta. A saman ɗayan, gwangwani suna cike da marinade, waɗanda aka yi akan tushen 1 lita na ruwa zai tafi:
- 30 grams na sukari;
- 20 grams na gishiri;
- 5-6 cloves da hatsi na allspice;
- karamin yanki na kirfa.
Cakuda kayan yaji a cikin ruwa ana kawo shi a tafasa sai a ci gaba da cin wuta na wani mintina 5, sannan an saka 100 ml na 9% vinegar a cikin ruwa.
Idan ana so, ana iya canza kayan ƙanshi ta ƙara zuwa marinade, alal misali, sprig na furemary, basil ko guntun tushen ginger.
A kabewa blank wanda aka shirya ta wannan hanyar don hunturu dole ne a rufe shi da lids da haifuwa.
Suman caviar tare da kayan lambu
M caviar kayan lambu mai amfani da danshi daga kabewa da sauran kayan marmari shine abun ciye-ciye mai ban sha'awa da kuma ƙari ga ƙarin gefen gamsarwa mai gamsarwa na dankalin da aka dafa.
Domin 1 kilogiram na peeled kabewa ɓangaren litattafan almara kai 500 grams na yankakken karas da 150 grams da yankakken albasa. Tafasa kabewa na rabin sa'a ko gasa na kimanin minti 40 a zazzabi na 180 ° C har sai naman ya yi laushi. A wannan lokacin, yankakken albasa da karas ana soyayyen a cikin kayan lambu, ƙara gishiri, barkono baƙi, paprika da ganye don ɗanɗano.
Lokacin da albasa ta zama mai launin ja, ana cire kayan lambu daga wuta kuma a gauraya da kabewa. Don samun taro mai kama da juna, yi amfani da injin gwaji ko kayan sarrafa abinci. Caviar mai shirya kabewa, wanda aka shirya don hunturu, an shimfiɗa shi a cikin ƙananan kwalba mai tsabta, rufe da haifuwa.
Kabewa da aka bushe - abun ciye-ciye na asali ga masu son kayan lambu
Bushewa, kamar daskarewa, yana ba ku damar adana duk kaddarorin masu amfani da dandano a cikin samfurin.
Ba shi da wahala a bushe ɗan kabewa, amma gabaɗaya, idan aka yi la’akari da dandano da zaɓin kowane gida, za a ba su kwakwalwan kwamfuta.
Don wannan jiyya, yana da kyau ku ɗauki kabewa tare da ɗimbin ɗambin bagade, ƙwaya ɗaya, 'ya'yan itacen bazai daɗaɗan zaki. A wannan yanayin, kuna samun kwakwalwan salts mai ban mamaki. Idan ɓangaren litattafan almara ya ƙunshi mai yawa, yana da kyau a sanya abun ciye-ciye ga yara da kuma masoya masu son zaki:
- 'Ya'yan itacen an wanke kuma an tsabtace su.
- Sannan, gwargwadon girke-girke, kamar yadda a cikin hoto, kabewa don lokacin girbi hunturu an yanke shi a cikin yanka ba fiye da 2 mm lokacin farin ciki
- Abubuwan da aka samo na faranti suna kwance tsawon mintuna a cikin ruwan zãfi, wanda aka kara gishiri ko sukari, dangane da dandano na gidan.
- Slices da aka cire daga ruwan zãfi suna sanyaya a ƙarƙashin rafin ruwan sanyi.
- Kabewa ya bushe kuma aka shimfiɗa ta a kan ɗakun akwatina.
Don yin busasshen kabewa mai ɗanɗano, kafin bushewa, faranti masu rigar har yanzu suna ba da ɗanɗano tare da kayan ƙanshi da kayan ƙanshi.
Don irin wannan girbin kabewa na hunturu, zai fi kyau a yi amfani da na'urar bushewa ta lantarki a inda mahaukatan suke da awanni 6 zuwa lokacin zazzabi na 55-60 ° C. Bayan haka kwakwalwan sun bushe na wasu sa'o'i biyu, suna ɗaga zafin jiki zuwa 70-80 ° C.
Kabewa foda
Idan uwar gida ta sanya ruwan kabewa don hunturu, yawancin daskararren dankali mai narkewa koyaushe ya kasance, daga abin da yake mai sauƙin shirya foda mai lafiya yana ɗauke da ɗimbin fiber, ma'adanai da bitamin.
Specialimar musamman ta garin kabewa ita ce mai sauƙin adanawa, kuma daga gareta, lokacin da aka ƙara ruwa, ana samun cikakke puree. Kuma ban da wannan, ƙari ne mai ban mamaki don yin burodin gida, wanda saboda wannan zai sami ɗanɗano da launi na asali.
Idan babu puree da aka shirya, ba wuya a yi shi. Don yin wannan, wanke, a yanka kuma a kwantar da kabewa. Dankalin, a yanka a kananan cubes, ana dafa shi ba tare da gishiri da sukari ba na mintuna 10 zuwa 20, sannan a shafa ta sieve ko an murƙushe shi da ita. A sakamakon mashed dankali, yada a cikin wani bakin ciki a kan takardar takarda, an sanya a kan busassun tire ko yin burodi takardar don kaya zuwa tanda.
A zazzabi na 135 ° C a cikin tanda, kabewa ta bushe a cikin 'yan mintoci kaɗan, babban abu shine hana samfurin konewa kuma ya tayar da daskararru koyaushe. An bushe taro da warwatse don ajiya akan jakunkuna ko kuma gilashin kwalba.
Suman jam
Kabewa jam shine shiri don hunturu, wanda shine ɗayan shahararrun ƙaunatattun ƙauna. Koyaya, saboda sabon ɗanɗano na kabewa, zaku iya samun samfuri mai daɗi da gaske ta ƙara fruitsa ,an 'ya'yan itace citrus, apples, dried apricots, quince or other fruit to the jam.
Don 1.5 kilogiram na kabewa ɓangaren litattafan almara, wanda aka zana daga haushi da tsaba, kuna buƙatar ma'aurata biyu na lemun tsami ko lemu, apple ɗaya da kuma syrup sugar. Don shirye-shiryensa, an ƙara kilogiram na sukari 2 a ruwa na ruwa 500, an kawo cakuda zuwa tafasa kuma an cire shi daga zafin.
- Ana wanke kabewa da 'ya'yan itace, a gyada shi a yanyan, kuma kada a cire kwasfa daga lemun tsami da lemo.
- Ana zub da 'ya'yan itatuwa tare da syrup, saka jita a kan wuta kuma, cire sakamakon kumfa, sake kawo kabewa blank don hunturu zuwa tafasa.
- Saboda haka yanka kayan lambu da 'ya'yan itatuwa suna cike da syrup mai zafi, jam, cirewa daga wuta, bar don nace.
- Bayan sa'o'i 3-4, sake kawo tafasa, tafasa don minti biyar kuma an sake tilasta yin infuse.
- A dafa abinci na ƙarshe akan wuta, jam ɗin da aka tafasa ya kamata ya zama mintuna 5-10, bayan wannan an zubar da samfurin a cikin kwalba mai tsafta kuma a rufe.
Idan ana so, kernels na kwayoyi za a iya ƙara su a cikin kabewa mai ƙamshi, waɗanda an riga an murƙushe su kuma an tafasa na kusan minti 40 a cikin ruwa mai daɗi.
Kyakkyawan shiri don hunturu - kabewa puree
Wannan puree ya ƙunshi ƙasa da sukari fiye da jam, saboda haka zai zama da amfani ga manya kuma yara tabbas suna son sa.
- Don kilogram na ƙwayar kabewa mai peeled, kuna buƙatar ɗaukar gram 500 na apricots ko peaches. A wanke 'ya'yan itatuwa. Ana fitar da kasusuwa daga 'ya'yan itacen.
- An lalata albarkatun kasa a cikin blender kuma an rufe su da sukari a cikin nauyin kilogram 450 a kowace kilogram 1.5 na 'ya'yan itace.
- Masara dankalin turawa a gaba yayi sanyi akan zafi kadan na tsawon awanni 2, tabbatar da cewa kwano baya ƙone.
- Bayan 'yan mintoci kafin shiri, ƙara teaspoon na cittar acid a cikin taro, Mix mashed dankali sosai.
M blank kabewa mai amfani don hunturu an shimfiɗa su a cikin tsabta, kwalba mai rauni kuma a rufe.
Kyandon kabewa na hunturu
Wanke da kabewa iri da aka yanke cikin yankakken yanka ko ƙananan cubes. An shirya ɓangaren litattafan almara wanda aka shirya tare da sukari mai sukari, wanda aka shirya a cikin adadin 200 ml na ruwa a kilogiram 1.2 na sukari, 3 grams na citric acid da tsunkule na vanilla.
Don samun 'ya'yan itacen translucent candied cike da sukari mai sukari, a cikin hoto, kamar yadda a cikin girkin girkin, an kawo samfurin zuwa tafasa sau uku ko sau hudu, ana barin wuta akan mintuna da yawa, sannan kuma ya zama dole a bar shi daga. Bayan sa'o'i 5-7, ana maimaita tsari. A wannan yanayin, kabewa zata riƙe sifofinta da yawa, amma sun sami babban dandano na zuma. Miyar kabewa da aka girbe don hunturu ana bushe a sieve kuma, in ana so, ana murƙushe su cikin sukarin icing.
'Ya'yan itãcen marmari waɗanda aka shirya suna shirye su ci kuma a ajiye su a cikin wuri mai sanyi, bushe. Mafi kyawun ƙarfin shine kwalba na gilashi an rufe shi da takardar.
