Al'adar ta fi so daga manoma, saboda tana da lafiya, mai daɗi kuma baya cikin abincin kwari. Sabili da haka, cikakken bayanin ire-iren abubuwan parsnip zasu bawa mai gidan damar yin zabi a cikin yardar sa. Zuwa shekarar 2018, shayarwa sun shaku da dama da al'adun gargajiya masu daɗi da daɗi.
Ba kamar dankali ba, “fari tushen” (Tsohon Rasha sunan) maras kalori ne. Koyaya, abun da ke ciki na phosphorus, silicon da potassium a ciki ya wuce na yau da kullun.
Dandalin furanni na shuka yayi kama da Dill, ganyen yayi kama faski, kuma tushen amfanin gona yayi kama da karas, amma da fari. Maanshin yaji da ke fitowa daga dasa shuki yana haifar da kwari masu haɗari kuma yana kare gonar daga kwari. Wannan yana cikin hannun manoma, saboda basu da galibi suna kula da shafin da sinadarai masu guba.
Cikakken bayanin nau'in parsnip
Masana kimiyya sun danganta shuka da biennials. Jimlar lokacin cikakkar tayin tayi watanni 16 kenan, kirgawa daga lokacin bayyanar budurwa. Wasu suna yin yanka ganyayyaki kuma su bar tushen a cikin ƙasa don hunturu. Da farkon bazara, amma kafin bayyanar greenery, suna haƙa amfanin gona. Godiya ga wannan fasaha mai tasowa, samfurin ya zama mafi ƙanshi da m.
Ya danganta da siffar 'ya'yan itacen, dukkanin iri sun kasu kashi biyu: tare da amfanin gona mai tsayi da zagaye. Varietyarshen iri na ƙarshen yana girma cikin nasara akan yawancin nau'ikan ƙasa, kuma na farkon - kawai akan waɗanda suke da saƙo.
Parsnip Culinary Kwararre
A nasa ne tsakiyar-farkon iri-iri. Cikakken lokacin cikakke yana wuce kwanaki 80-85, daga bayyanar 'ya' yayan itaciya zuwa samuwar 'ya'yan itace cikakke. Ana shuka tsaba a lokuta daban-daban na shekara - a farkon bazara ko kafin hunturu. Wannan farkon fasnip iri-iri ya cancanci hankalin yawancin lambu. Fruita fruitan itace cikakke yana da halaye masu zuwa:
- siffar conical
- shugaban magana;
- ba da daɗewa ba kuma mara nauyi na bakin ciki;
- m tushen farfajiya;
- lentil suna haɓaka sosai;
- snow-white ɓangaren litattafan almara, amma ba ma m;
- matsakaicin nauyi: 140-150 g.
Babban karar ya kai cm 30-40 a tsayi. Rosettes na ganye suna kafa. Mutane da yawa suna zaɓar Carsary na Parsnip saboda yana da juriya na sanyi mai ban mamaki. Sau da yawa ana barin kayan da aka shuka don hunturu kai tsaye a gonar. Daga 1 m², har zuwa kilogiram 3 na amfanin gona yawanci ana girbe. Tushen Tushen yana riƙe daɗin ɗanɗano da kaddarorin jiki yayin ajiya na dogon lokaci.
An ba da shawarar shuka tsire a nesa na 40-60 cm. Wannan yana ba da damar tushen ya sami cikakkiyar ci gaba.
Girman Rasha na Parsnip wanda aka kirkira don gourmets na ainihi
Kyakkyawan ƙari ga miya da abinci jita-jita zai zama ƙarancin Rashanci na Rasha, idan an yi amfani da shi azaman kwanon gefen ko kayan yaji. Tushen Tushen yana da mahimmanci don manyan girma. Zai iya girma zuwa 30-40 cm a tsawon.
Tun da al'adar ba ta jin tsoron sanyi, ana shuka ta yayin da ƙasa ta yi zafi har zuwa + 7 ... + 10˚С. An shawarci manoma da su bi ka’idojin shuka iri mai zuwa:
- zaɓi wani ɗan isasshen lit da ma yanki, saboda a kan tsaunin ƙasa ruwa sau da yawa yana tsayawa;
- Tabbatar da cewa kasar gona ta sako, kuma takin ta da takin ko humus;
- jiƙa tsaba a cikin ruwan dumi na awanni 18;
- nau'i na rami mai zurfi zuwa 2 cm zurfi;
- someara wasu yashi don sanya duniya ta malale;
- ingancin zubar saukowa.
Karofin farko sun bayyana ne kawai a ranar 20-25. Sannan suna bukatar a fitar da bakin cikin. A wasu halaye, ya fi abin dogara don shuka seedlings a cikin Maris, kuma a watan Mayu don dasa shuki a cikin buɗe ƙasa.
Babban amfanin gona da ba a saba ba yana girbe a watan Satumba ko Oktoba. A cikin waɗannan watannin, al'adu na iya yin tazara mai ƙarfi tare da ƙananan laima na rawaya.
Parsnip Round - tushen wahayi ga masu shayarwa
Da yawa dozin guda-iri da aka bred daga wannan iri-iri. Tsakanin kansu, sun banbanta da batun girkewa da siffar ko inuwa ta 'ya'yan itace. Dangane da alkalumma daban-daban, lokacin amfanin gona ya wuce kwanaki 60 zuwa 105. A wannan lokacin, shuka yana yin ƙaramin rosette, wanda ya ƙunshi 5-8 mai yawa mai yawa.
Tushen amfanin gona na wannan dabin ɗin yana zagaye tare da wutsiyar fusiform. Ya girma zuwa 8-15 cm kuma yana samun nauyi a cikin 100-160 g Duk da waɗannan girma, 'ya'yan itacen suna cire sauƙi daga ƙasa. Domin samun amfanin gona mai nauyin 5-6 daga 1 m², ƙirƙirar yanayi mai dacewa don namowa:
- ana yin shuka ne a ƙarshen Afrilu ko a farkon Mayu;
- zurfin backlog - 1.5-2 cm;
- zabi ƙasa mai yashi ko loamy;
- jere jeri shine 30 cm;
- zazzabi germination: + 7˚С, a wasu yanayi: + 2 ... + 3˚С.
Babban kulawa don dasa shine shimfida ƙasa na lokaci, kazalika da cire ciyawa. Yarda da irin waɗannan buƙatun sune mabuɗin don kyakkyawan sakamako. Haɗuwa da ƙamshin ɗanɗano na faski da seleri zai faɗakar da baƙin baƙi don gwada abin da dandano mai ɗanɗano. Zasu ji daɗin kyakkyawar bayanin kula mai daɗin yaji na 'ya'yan itace na Bahar Rum.
Tsarin iri shine mai yawa. Wannan shine babban dalilin rashin ƙarancin hatsi. Sabili da haka, kafin shuka, ya kamata a tsoma su a cikin ruwan dumi kuma a bar su na dare.
Parsnip farin tattara ƙungiyar duka
Mafi yawan sanyi-iri-iri ana daukar su fararen fari ne da ire-irensa. A lokaci guda, kowannensu yana da ƙanshin ƙanshi mai ɗamara da dandano mai daɗi. Tushen ɓangaren litattafan almara na tushen amfanin gona shine fari-fararen fata, wasu lokuta tare da ƙamshin mai kirim. Koyaya, saboda ƙwayar mara nauyi, ba ta da m kamar sauran wakilan wannan dangin. Wadannan nau'ikan abubuwan parsnip sun ɓullo:
- Farar Fang Sown a watan Afrilu. Zurfin furrow shine 2-3 cm .. Nisa tsakanin seedlings shine 20 cm, kuma a cikin layuka - 40 cm. Yawan amfanin kasuwanci - har zuwa 3.5 kilogiram na 1 m².
- Farar fata mai farin kaya. Ana shuka tsaba a cikin ƙasa mai kyau (loam) a cikin zurfin 0.5-1 cm. Lokacin da seedlings suka bayyana, suna thinned fita, suna barin tazara tsakanin su na cm 12. Don samun amfanin gona mai kyau, ana shayar da dasa shuki a lokutan bushewa.
- White Stork (an shigar dashi cikin rajista a shekarar 2000). Fruitan itacen da ke da siffa wanda ke da nauyin 90-170 g, 15-25 cm a tsayi kuma 5-9 cm a diamita. Ciyarwar ita ce mafi girma a tsakanin duk sauran nau'ikan abubuwan parsnip, bayanin wanda aka bayar a sama. Saboda wannan, an dauki mafi sanyi-resistant.
- Wani sabon salo na sabon ƙarni shine White Jam. Ya zama na tsakiyar-iri iri. Itatuwanta ya ƙare bayan kwana 110-125. Shuka (a cikin karuwa of 10 cm) a cikin ƙasa bude ne da za'ayi a watan Mayu ko Oktoba, kuma a cikin kwantena a watan Afrilu.
Cikakken lokacin cikakkiyar 'ya'yan itace iri 105-120 ne, idan kun kirga daga bayyanar' ya'yan fari na farko.
A cewar masana, al'adar ta ƙunshi bitamin da yawa (musamman rukunin B), gyada mai ma'adinai da mahimmin mai.
Koyaya, zasu iya samun dukkanin abubuwan amfani masu amfani daga ƙasa kawai tare da kulawa mai kyau da kuma cancanta.
Jagororin Kulawar Parsnip
An rage mahimmancin tsari zuwa ƙa'idodi uku masu sauƙi: shayarwa, weeding da manyan miya. Dankin yana da matukar buƙatar danshi yayin samin ɓangaren ƙasa. Ana yin aikin sau da yawa, amma ana amfani da ruwa kaɗan. Bayan haka, shafin yana da kyau don sako don samar da rhizome tare da iska.
Alamar farko ta rashin isasshen ruwa zata zama kifin ganye da kuma jinkirin ci gaba da amfanin gona. Kasancewa a cikin ƙasa mai bushe, tushe yana jefa kibiya. Wannan yana sa tayin ya fashe kuma ya zama ƙyalli da tsayayye.
Ciyar da shuka tare da mullein diluted da ruwa a cikin wani rabo na 1:10. Madadin haka, ana amfani da abubuwan ash ko na ma'adinai da yawa. Don kasa mara kyau, ana aiwatar da duk lokacin haila:
- a karo na farko da aka gabatar dasu kwanaki 14 bayan dasa shuki;
- bayan makonni 3, maimaita hanya, amma kawai yi amfani da shirye-shirye tare da babban abun ciki na mahadi nitrogen;
- na uku ya fadi a ƙarshen Yuni, kuma na huɗu - a ranar 25 ga Agusta.
Yarda da abubuwan da aka ambata a sama ba koyaushe ba ne yake tilasta su. Koyaya, takin zamani na taimakawa amfanin gona girma sosai.
Kamar yadda kwatankwacin nau'in nau'in parsnip ya nuna, al'adar tana da tsayayyar sanyi. Sabili da haka, ana iya barin lafiya a cikin ƙasa don hunturu, don girbi a bazara.
