A cikin wannan labarin, zamuyi magana game da abin da borago ko ciyawar kokwamba yake, yadda ake cin abinci, ga wanda yake da amfani, da kuma yadda za'a shuka shi yadda ya kamata a kan lambun ka.
Ciyawa kokwamba ko Borago yana ba da dandano na kokwamba ga jita-jita iri-iri, lokacin da har yanzu ana dasa shuki kokwamba a cikin greenhouse.
Wannan al'adun tsire-tsire mai yaji yaji ya zama sananne tare da zuwan al'ada don cin abinci mai lafiya.
Kamshin ciyawa yayi kama da ƙanshin kokwamba, wanda ya sa mata suna.
Al'adar tsirrai tayi tsiro sosai sannan ana iya ganin seedlings bayan mako daya da rabi zuwa sati biyu, kuma bayan kwana 30 ya rigaya ya yiwu a datse bitamin da wadataccen ganye cikin okroshka, abun ciye-ciye da salatin abinci.
Kokwamba ciyawa - donbayanin sauri
Borago (Borago officinalis) shekara-shekara ce wacce ta shiga gidan borax.
Grass ya samo asali ne daga Bahar Rum.
Al'adar shuka tana da matukar kyau, sabili da haka ana dasa ta a cikin ƙasar.
Ciyawar kokwamba tana da fure mai kyau na fure-kore mai kwari da haushi:
- m
- fleshy;
- babba.
Bangaren tushe yana zama na tsaye, yana shimfiɗa har zuwa mm 600 har ma har zuwa mita.
Harbe-harbe suna yaduwa a gefe.
Tsarin tushen tare da rassa da yawa.
Ganye suna da furanni masu launin shuɗi tare da launuka masu ruwan hoda, mai ƙwaya mai faɗi tare da gefen dogayen farin gashi.
-An ƙaramin daji yayin lokacin launi yana cike da shuɗar furanni.
Yana fure a farkon lokacin bazara kuma yana gamsar da launi har sai Satumba.
Me yasa muke buƙatar ciyawar kokwamba?
Wannan kore shago ne na ascorbic acid.
Vitamin C a cikin ciyawa ya ninka sau uku a cikin 'ya'yan itatuwa kokwamba! Fushin wannan tsirran wannan tsiro ya cika da:
- Salma mai ma'adinai.
- Bitamin
- Acidsididdigar Organic mai mahimmanci.
- Tannins
- Gamsai mai amfani.
Don bukatun magani, ana girbe al'adun shuka a lokacin launi: mai tushe yana bushe daban, furanni daban.
Abubuwan da aka tattara waɗanda aka tara suna bushe a wuri mai Inuwa, a wata hanya ta zahiri, tare da samun iska mai inganci. Ana amfani da maganin don ƙarfafa tsarin juyayi na tsakiya, kayan ado da infusions na ciyawar kokwamba cire cire damuwa a cikin jiki, cire haushi.
Hakanan, ƙwayar a hankali tana shakatawa kuma tana kawar da hanyoyin kumburi. Don yin jiko na ƙwayar magani, kuna buƙatar amfani da bushewar ganye.
Dangane da girke-girke na gargajiya na gargajiya, ana yin maganin kamar haka:
- Cokali na busassun ciyawa ko karamin cokali na busassun furanni ya kamata a huta tare da 200 ml na ruwan zãfi.
- Nace abun da ke ciki a cikin rufaffiyar akwati da aka rufa a cikin bargo na tsawon awanni 5 (a yau zaku iya amfani da murhun ɗamarar thermo).
- Don tace, ƙara sukari mai girma don dandana, sha 2 tablespoons don kwanaki 5 a jere.
Magungunan zai taimaka sauƙaƙe kumburi, kawar da tsarin kumburi a cikin haɗin da aka haɗa tare da sauƙaƙe yanayin mutum da rheumatism.
Magungunan shine diuretic da diaphoretic, yana haifar da aiki na glandon adrenal.
Hakanan, ƙwayar ta sake dawo da matakai na rayuwa a cikin jiki, yana taimakawa tare da gout, pathologies na fata da rheumatism na gidajen abinci.
Aikace-aikacen dafa abinci
Karamin kore na ciyawar kokwamba yana da ƙanshin sabo da kokwamba da ɗan gishiri kaɗan.
Ya zama cikakke ga kusan kowane abinci na salatin kore:
- gargajiya tare da tumatir da barkono;
- okroshka;
- vinaigrette.
Koyaya, kafin amfani da ganye na yara don abinci, ya kamata ku murƙushe foliage tare da mirgine mirgine a cikin turmi na katako ko sara shi da kyawawan madauri, kamar yadda dole ne a cire ƙaya.
Heat lura da ganye kokwamba ciyawa ba ya yi haƙuri.
Ana amfani dashi na musamman a cikin jita-jita masu sanyi.
Ana amfani da al'adun shuka a abinci da furanni - mafi yawan laushi, launin shuɗi mai launin shuɗi.
An shirya giya mai kamshi na gida akan furanni.
Borago zai yi girma har ma da farawa
A cikin kaka, lokacin da digging sama da ƙasa na bazara gida, shi wajibi ne don ƙara superphosphate (game da 25 g. Per 1 sq.m.) da gishiri gishiri (15 gr. Per 1 sq.m) a cikin ƙasa.
A cikin bazara, an ciyar da ƙasa da ƙwayoyin nitrogen (ingantaccen bayani shine ammonium nitrate) a cikin kudi na 15 g. a ranar 1 sq.m.
An shuka ciyawar ciyawa a farkon bazara, a cikin Maris, yana sanya tsaba zuwa zurfin kusan 20 mm.
Idan kuna buƙatar shuka ciyawa matasa a baya, zaku iya rufe plantings tare da fim.
Kokwamba da aka shuka ciyawa a cikin layuka (mafi kyau duka yawan tsaba shine 3-6 g. Per murabba'in) tare da tazara ta kusan 400 mm. Ana iya ganin 'ya'yan' yan ƙwayoyi a cikin mako guda ko biyu.
Don tattara sabon ciyawa mai ciyawa kafin sanyi, ana sake shuka borages a ƙarshen bazara.
Yawancin lambu suna shuka wannan al'ada ta shuka "a cikin hunturu."
Shuka cikin matakai 2-3 ya barata, kamar yadda borago yake da sauri:
- shimfiɗa ta;
- ganye ya zama tsayayye;
- dandani ya ɓace.
Dankin ya dace kamar ciyawa mai yaji don ci gaba a gida.
Lokacin girma a kan windowsill, ciyawa kokwamba yana ba da sabon greenfinch shekara-shekara: saboda wannan ya wajaba don yin tsayayya da lokaci tsakanin dasa shuki a cikin makonni biyu.
Don samun samfurin da wuri-wuri, ya kamata a yi gado a rana, kuma don amfani a lokacin rani, a cikin inuwa.
Shpska "a karkashin hunturu" daidai jure sanyi, kamar yadda shuka ne resistant zuwa sanyi. A cikin kwanakin bazara, borago zai yi farin ciki da harbe-harbe masu yawa.
Watering da ciyar
Kula da ciyawa kokwamba abu ne mai sauki. Wannan shi ne:
- Lokaci ya yi yawa yalwatacce watering.
- Yana neman kasar gona.
- Gadaje masu zurfi.
Wadancan samfuran da ke tsiro a kan ganye ya kamata a thinned fita, barin nesa na 100 mm tsakanin karamin-bushes. Idan amfanin gona ya tafi zuwa ga tsaba, kuna buƙatar barin nesa na 35-60 mm. Ba za a iya yin watsi da ruwa ba, in ba haka ba, ganye ba zai rasa nama da ruwan daɗi.
Ya kamata a ciyar da shi tare da mahaɗan kwayoyin kafin farkon launi.
Zaka iya amfani da jiko na mullein. Ciyawar ciyawa tana da ƙarfi da ƙarfi, kusan ba ta da lafiya.
Daga cikin kwari, tsoro yakamata ya kasance ya haddasa burdock da lancet.
Koyaya, wadannan kwari farmaki seedlings quite akai-akai.
Borago Girbi
Na farko ganye za a iya girbe kwanaki 28 bayan germination na seedlings.
Lokaci tare da cotyledons da 2 ganye na gaskiya na gaskiya (50-70 mm) ana tattara su gaba ɗaya, kamar alayyafo, sune mafi:
- m;
- mai ladabi;
- m;
- kagara.
Yankin da ya girma zai zama m, m.
Wani lokacin ana yarda da shuka don yayi girma wani sati kuma a yanka kore.
Don adana su, an aika su zuwa kwantena cikin wuri mai duhu - to kayan masarufi zai kiyaye sabo na kwanaki 2-3.
Bayan haka, a matsakaita, kimanin kilo ɗaya na samfurin salatin mai ruwa za'a iya tattarawa daga murabba'i.
Ciyawar Kokwamba ko Borago - tsire-tsire na musamman wanda zai sake cika jikin tare da bitamin, zai zama kyakkyawan ƙari ga jita-jita masu sanyi.
Abincin abinci !!!!
