A tsohuwar Rasha, ana daukar wake a matsayin babban abincin mutane gama gari kuma ɗayan manyan kayan lambu ne. Amma bayan bayyanar dankalin "Petrovsky", sannu a hankali an rage dasa shuki. A cikin tsarist Russia, yawan wake ya ragu sau uku a cikin lambuna na Rasha. Kuma a cikin ɗakunan rani na zamani da lambuna ba su da komai! Wannan abin tausayi ...
Kayan lambu na kayan lambu suna dauke da abubuwan da suka kebanta da jikin dan adam: furotin, har zuwa 35%; kitse mai haske, 15%, da kuma salts ma'adinan da ba a taɓa samu ba. Jikinmu a sauƙaƙe yana ɗaukar kowane irin wake, duka mai girma da kore - da wuri, har yanzu "ba ta da girma".
A matsayin "makamashi don abinci mai gina jiki", wake ya wuce adadin kuzari sau 3 dankali da sau 7 - kabeji.
Yana da amfani sosai ga yara su ci duka ɗanyen wake da ba a buɗe ba (ɗanye) da cikakke, sun bushe. Saboda ƙarancin ƙarfi, sun riga sun buƙaci a tafasa ko kuma stewed. Da wake wake wake ne suke yin magabata akan gado, kamar yadda soya ko Peas, amma a bayansu, a kakar wasa mai zuwa kowane kayan lambu da tsirrai suka girma. An lura cewa tsarin tushen ƙaƙƙarfan su ya kwance kuma yana wadatar da microelements har ma da mafi ƙarancin ƙasa.
Ka'idar aiki tayi kama da ta shekara-shekara. (phacelia, wannan shuka shine siderat, i.e., rayayyen kore kore). Har yanzu, wake sun fi soya ƙasa, kuma haske da danshi ba kyawawa bane. Idan kun zaɓi mafi munin sashi don wake, to, a lokacin kuna buƙatar buƙatar yin ɗan taki, gishiri mai gishiri da superphosphates. Tona wannan cakuda gaba daya akan “bayonet” din. Kuma, a cikin bazara, ya isa ya kwance ƙasa ya fara shuka.
Kuna iya shuka wake daga shekaru goma na uku na Afrilu zuwa ƙarshen Mayu. Yana da muhimmanci a ware ta wurin shuka kafin a cire shi, a cire wanda ya lalace. Don sake farfado da matakai na rayuwa a cikin wake, yana da amfani a jiƙa su a cikin ruwa na mintuna 10 (digiri 50-55), sannan kuma don haɓaka tsiro, sanya wake a cikin ruwan sanyi. Amma, ba a wuce awa 2 ba. Kuma kayan shuka suna shirye!
