Don kyakkyawa da canza launin launuka na ganye, da croton, ko kuma kamar yadda ake kiranta - codium, kwanannan ya zama sananne sosai tsakanin gardenersan lambu mai son. Gidan euphorbia, wanda croton yake, yana da nauyinsa sama da wakilai goma. In ba haka ba, ana kuma kiranta codium. Ra'ayoyin lambu game da abun ciki na croton ya kasu.
Wasu suna jayayya game da zaɓin croton, wasu sun yi imani da cewa, idan an sadu da abubuwan da suka cancanta, yana rayuwa da kyau cikin yanayin ɗakin. Sabili da haka, don kada a yi baƙin ciki, bayan sayen croton, ya kamata a ba da shuka tare da ingantaccen kulawa da yanayin tsarewa.
Croton (codium) - ya fito daga yanayin zafi mai zafi na kudu maso gabashin Asiya da Oceania. Bayar da daidaiton zafin jiki da ya dace, shayarwa, abinci mai gina jiki, iska mai laushi, kuma mafi mahimmanci, haske mai yawa shine mabuɗin don haɓaka ƙoshin lafiya da ƙimammu masu girma.
Haske
Croton ba ya son yawan hasken rana. Don haka, suna amfani da windows waɗanda ke gefen gabas da yamma. Daga hasken rana mai haske, tasirin ado na ganyayyaki sun ɓace: ƙwaƙwalwar mai haske da aibobi sun fara lalacewa kuma sun zama faduwa a kan tushen launin ruwan ganye.
Mai yawa da hankali za a buƙaci shuka a lokacin da aka saba da yanayin ɗakin bayan sayan, lura da halayensa koyaushe. Kuna buƙatar koya don fahimta lokacin da suka ji daɗi da lokacin da ba su da kyau, ko suna son hasken ko a'a.
Zazzabi
Babban mahimmanci ga abubuwan da ke cikin croton shine samar da tsarin zafin jiki wanda ya dace. Temperaturesarancin yanayin zafi a cikin hunturu ya cutar da lafiyar dabbobi. Saboda haka, don kiyaye shuka a cikin hunturu ya kamata ya zama a zazzabi na akalla digiri 16. A lokacin rani, zazzabi a cikin dakin kada ya kasance sama da digiri 25.
Saboda gaskiyar cewa shuka ba ta son zayyana, a lokacin rani ya fi kyau kada a share shi kuma kada a ɗauke shi a waje. Furanni waɗanda aka shirya akan sills taga ya kamata a kiyaye su a cikin hunturu daga ragewan yanayin zafi kuma ya kamata a sanya shinge don hana iska sanyi sanya kayan.
Watering da zafi
Croton bata yafe kurakuran da tayi yayin ruwa. A gefe guda, waɗannan tsire-tsire masu rashin ƙarfi ne. Amma waterlogging, duk da haka, kazalika da overdrying zuwa mutuwar foliage: ganye ganye fara juya launin rawaya, sannan gaba daya fada a kashe. Domin kada murfin murhu ya zama rubar ruwa, yana da buƙatar amfani da pallet cike da tsakuwa. Yin ruwa tare da ruwan sanyi babban damuwa ne ga shuka. Juyin nasa ba zai zama da ake faɗi ba.
Sabili da haka, wajibi ne don shayar da shuka tare da ruwa a zazzabi a ɗakin, a cikin hunturu da bazara. A cikin lokacin hunturu, ciyawar croton ya kamata ya zama matsakaici, a lokacin rani - yalwatacce. Yawon ganye na yau da kullun da amfani da ganye yana da amfani kawai ga croton. Gaskiyar ita ce bayan fesa ruwa, iskar da ke kusa da shuka ta zama danshi na wani lokaci, har sai da ciyawar ta jike. Mafi mahimmanci, ku guji bayyanar hasken rana yayin fesawa.
Croton nan da nan ya mayar da martani ga rage zafi, musamman a lokacin lokacin dumama. Idan ba ku ɗauki matakan ƙara yawan zafi ba, to ƙarshen ƙarshen ganyayyaki sun fara bushewa kuma tsire-tsire na iya zubar da ganye. Dry iska ya fi son haihuwar manyan maƙiyan Croton - weevil da mites gizo-gizo.
Codium dashi
Tushen tsarin croton yana girma da sauri, musamman a lokacin rani. Sabili da haka, shekara ɗaya na iya buƙatar kusan sau biyu ko fiye. Idan shuka ba a dasa shi cikin lokaci ba, yana tsayawa a girma kuma zai fara rasa ganye. Don aiwatar da aikin jingina na croton, wajibi ne don canja wurin shuka a tukunya, wanda ya fi girma girma a diamita fiye da na baya, ba tare da keta dunƙulewar ƙasa ba.
Croton ya fi son ƙasa ta duniya da aka yi niyya don tsirrai da tsire-tsire masu ɗorewa. A kasar gona ya zama permeable da haske, da-drained. Hakanan kuma cakuda ƙasa yana kasancewa daban daban da ganye, ciyawar, tsohuwar takin, peat da yashi. Ya kamata a kara gawayi don fashewa.
Yaduwar Croton
A gida, ana iya yaɗa croton ta hanyar sauƙaƙe. Mafi kyawun lokacin don yanke croton shine ƙarshen bazara - farkon rabin bazara. Yankan zasu ɗauki kimanin watanni biyu kafin su kafa tushen. Yankan suna kafe a cikin ruwan dumi don akalla digiri 24, don haka ba za ku iya yin ba tare da ƙasan dumama ba. Yawancin tsire-tsire masu haɓaka shuka zasu taimaka wajen dasawa. Harshen Crotons da aka girma a cikin ɗaki daga katako suna dacewa da microclimate na ɗakin.
Karin kwari da cututtuka
Decreasearin raguwa cikin zafi yana raunana rigakafi na shuka kuma ya fi son bayyanar jan gizo-gizo gizo, kwari da sikelin kwari. Dole ne a gudanar da lura da croton tare da shirye-shiryen acaricidal (phytoverm, actellic, neoron). Ana iya cire scabbard da hannu sauƙaƙe: tare da zane mai laushi, an yalwata shi da sabulu mai wanki.
TsananiYana da kyau kashedin cewa ruwan 'ya'yan lemo wanda ke asirin croton mai guba ne. Sabili da haka, don kiyaye irin wannan shuka ba shi da daraja a cikin ɗakunan yara. Lokacin dasawa da sarrafa tsire-tsire, dole ne a yi amfani da safofin hannu.
