Cakulan namomin kaza gasa a cikin tanda - tasa don duk lokatai. Ana iya shirya shi don tebur na idi, a ranakun azumi ko don abincin dare. Gasar shahararrun masarufi, zaɓi mafi girma da suka haɗu, yana da kyawawa cewa huluna sun kasance ƙasa, lebur.
Namomin kaza tare da dankali - kwanon da ya gaji kuma kowa ya ƙoshi, amma duk ya dogara da yadda ake dafa da hidimar sa. Madadin yin soya a cikin kwanon rufi gaba ɗaya, ƙara tsawon mintina 15, wanda hakan ya haifar da daɗin abinci mai daɗin asali da na asali waɗanda aka yi daga samfuran da ba su da tsada waɗanda suke samuwa ko'ina. Bugu da kari, yin burodi a cikin tanda ya dace kuma ya dace: ba lallai ne ku wanke murhun bayan soya dankali ba.
Kayan dafaffun namomin kaza- Lokacin dafa abinci: minti 40
- Abun Cika Adadin Aiki: 2
Sinadaran kayan abinci masu dafa abinci na kayan abinci
- Manyan zakara 2;
- Karas 1;
- Albasa 1 ja;
- Albasa 1;
- 2 dankali matsakaici;
- 30 g nunannun ganye (cilantro, Dill);
- 20 g garin burodi;
- 15 g man shanu;
- 20 ml na kayan lambu;
- cumin, gishiri.
Hanyar shiri na namomin kaza gasa, gasa a cikin tanda
Don shaƙewa, Na zaɓi musamman namomin kaza tare da huluna na ɗakin kwana, wannan ya dace: ɗan naman gwari ɗaya kawai a cikin bauta. Idan kuna da kananan zakarun, ɗauki 2-3 sau biyu a hidima.
Muna tsabtace zakaraAn yanke ƙafafu daga huluna a hankali, muna cire fata, yana da sauƙin cirewa - ta haka ne za a magance matsalar wanke namomin kaza - za su kasance da tsabta.
Yanke kafafu daga namomin kazaYanke kafafun naman kaza da albasa mai kyau. Zuba 10 ml na man kayan lambu a cikin kwanon rufi, ƙara 10 g na man shanu, soya namomin kaza tare da albasa na 5-6 mintuna, har sai albasa ta zama mai haske.
Soya yankakken naman kaza kafafu da albasarta jaRub da karas coarsely, jefa a cikin skillet, soya tare da namomin kaza da albasarta minti 10.
Grate karas kuma toya tare da albasa da namomin kazaSara a ɗan bunch of cilantro tare da Dill finely, ƙara a cikin kwanon rufi ga ƙare kayan lambu, gishiri dandana. Da yawa ba sa son cilantro; ana iya maye gurbin shi da faski ko seleri.
Yanke ganye kuma ƙara zuwa kayan lambu da aka soyaDon yin cikewar mai daɗi da daɗi, zuba ƙasa fararen fatake a ciki. Su masu sauqi ne don yin su daga burodin da aka bushe - yankakken farin farin burodin an bushe shi tsawon mintuna 10 a cikin tanda mai zafi, sannan a yanyanka a blender.
Cika namomin kaza tare da cakuda kayan lambuZuba tsunkule na karamin gishiri a cikin iyakokin namomin kaza, cika magunan da cika.
Albasa a yanka a cikin zobba 4-5 mm lokacin farin ciki. Mun yanke ƙananan dankali cikin yanka na bakin ciki; za a iya yanka shi da wuka don ba peeling kayan lambu na bakin ciki kwakwalwan kwamfuta. Mun yada dankali da albasarta a cikin kwanon rufi tare da babban lokacin farin ciki ko kwanon girki mai juyayi, zuba kan sauran kayan lambu, yayyafa da gishiri da ƙwannun caraway. Mun sanya huluna da aka cakuda a kan dankali, mun sanya ƙananan ƙananan man shanu a kansu.
A cikin kwanon ruɓa mun yanka dankali da albasa. Yada kannun namomin kaza saman.Preheat tanda zuwa 175 digiri Celsius, aika da foda tare da namomin kaza da dankali a cikin tanda, gasa na minti 20-25.
Kayan dafaffun namomin kazaMushroomsarfe namomin kaza, gasa a cikin tanda, bauta wa zafi. Ina ba ku shawara ku dafa miya kirim mai tsami tare da dill don namomin kaza. Dill miya yana da sauki kuma sabo ne, yana tafiya da kyau tare da samfurori da yawa: haɗa kirim mai tsami tare da dill finely yankakken yankan a cikin turmi, ƙara tsunkule gishiri.
Cakuda namomin kaza da aka gasa a cikin tanda suna shirye. Abin ci!
