Abincin da ya dace don furannin kwasfa banana

Duk furanni da ke girma a cikin gida da kan titi, a kan lokaci, suna buƙatar ciyarwar da ta dace. Sabili da haka, takin da aka yi daga peels banana zai zama kyakkyawan ingantaccen kayan aikin ɗan adam wanda furanni ke ƙauna sosai.

Abinda ke da amfani don miya furanni daga kwasfa banana

Akwai potassium mai yawa a cikin kwasfa kuma wannan zai taimaka wa tsire-tsire na fure lokacin fure.

Manyan furanni kan nemo sabbin hanyoyin hada takin zamani

Dukiya mai amfani

• Banana jiko copes da kyau tare da mamayewa na aphids;
• Tsarin potash-phosphorus mai ban sha'awa, ba tare da abin da bishiyoyi da tsire-tsire na gida ba za su iya yi.

Cons abinci mai gina jiki

• Idan kwasfa tana kan doron ƙasa, shi molds kuma yana bayar da wari mara dadi;
• Yin amfani da irin wannan ƙarin zai iya tayar da bayyanar tururuwa da sauran kwari;
• Infusions suna da wari mara dadi.

Abun ciki da aiki

Yana da sinadarin phosphorus da potassium da kuma babu mai kwatancen nitrogen. Abubuwa na farko guda biyu suna da matukar mahimmanci don kyakkyawan fure da saitin 'ya'yan itace. Saboda haka, takin zamani ya zama dole ga waɗanda ke da gonar tasu.

Zai zama abin ban sha'awa na halitta don samun kyakkyawan girbi na bishiyoyi da bishiyoyi bushes.

Fa'idodi don tsirrai na cikin gida da furanni na lambun

Magnesium da ke cikin fata na taimakawa tsire-tsire waɗanda galibi basa rasa hasken rana.

Potassium zai taimaka tsawon fure da haɓakar haske na inflorescences akan tsire-tsire na gida.

Dabbobin gida wadanda ke zaune a inuwa suma suna buƙatar farawa na kan lokaci saboda rashin hasken rana

Amfani da taki banana don furanni na cikin gida

Tunda ta tabbatar da kanta sosai, yan lambu sukanyi amfani da ita don ciyar da tsirrai na gida.

Watse furanni

Babu wata hanyar da ta dace da dukkan tsirrai. Dole ne mu ci gaba daga gaskiyar cewa dukkanin furanni suna hadu ne kawai akan ƙasa mai laushi, don kada ku ƙone tushen tushen shuka.

Anan karin bayanaida za a bi:

1. Duk wani cacti ana shayar dashi a lokacin bazara da kuma takin mai magani sama da na wasu tsire-tsire.
2. Lokacin yin shayarwa, dole ne a tuna cewa wasu nau'ikan furanni suna buƙatar fashewa tsakanin ruwa a cikin ruwa don haka ya zama dole don ba da izinin ƙasa ta bushe kashi ɗaya bisa uku na tanki kafin lokacin shayarwa ta gaba.
3. Tsarin tsire-tsire waɗanda ke buƙatar ban ruwa drip za a iya ciyar da su tare da taki koyaushe. A saboda wannan, abun da ke ciki dole ne a narkar da shi sau biyu a ruwafiye da na talakawa watering.

Ciyar da furanni na gida don saka idanu da laima na duniya, saboda tare da zafi mai yawa, ƙasa zata iya fara juyawa.

Cincin furanni na gida

Hakanan zaka iya yanke kwasfa banana tare da shi tare da ƙasa, inda ake dasa furewar gida. Bayan wani lokaci, zai lalace kuma ya ba da kayan abincinsa a ƙasa, sannan shuka zai sami damar amfani da waɗannan abubuwan don amfanin kansu.

Digging cikin ƙasa bawo, tabbatar cewa bai zube daga ƙasa bain ba haka ba zai gyara da kuma fitar da wari mara dadi.

Banana foda

Don shirya fatar fata banana foda, ya zama dole a bushe shi da kyau a rana ko kuma idan lokacin hunturu ne, to akan batirin dumama, bayan an rufe shi da jarida.

Theunƙasassun konkoma karãtunsa fãtun sun bushe zuwa baƙar fata har sai sun zama tarko. Bayan bushewa sosai, an ƙasa ne a cikin ɗanyen kofi. Ana amfani da irin wannan foda sau ɗaya a wata, yayyafa su da ƙasa a kusa da shuka mai buƙata.

Buƙatar mai kyau bushe banana banana.

Banana takin

Irin wannan takin yana da kyau a yi idan mai girbi yana zaune a gidansa ko kuma yana da dabinar lambu. Don yin takin a cikin kusurwar nesa na gona, yi karamin rauni a cikin ƙasa kuma a rufe shi da karamin shinge domin kada kuɓutaccen ya karye.

Ana samun rami a cikin rami a kusan kowane gidan bazara

An yi shinge kusan 50 cm. sannan sanya yadudduka:

1. Kwasfa Banana.
2. Fromasa daga makircin.
3. Watse

Idan ba ku taɓa wannan tari lokacin shekara ba, amma ƙara yadudduka ne kawai, to a shekara mai zuwa takin zai kasance a shirye.

A lokacin da composting dole ne ku sami kwasfa da yawa ko ƙirƙira shi a cikin karamin ganga.

Tropical hadaddiyar giyar

Don yin hadaddiyar giyar za a buƙaci peel ɗaya daga ayaba biyu. Suna buƙatar murƙushe su ta amfani da fenti. Sannan ƙara 300 gr. ruwa.

Cocktail ya kamata koyaushe sabo ne kamshi kuma shirya nan da nan kafin amfani. Ya kamata a sa shi a ƙarƙashin furanni sau ɗaya a wata.

Yin takin tare da irin wannan hadaddiyar giyar furanni da ke girma a cikin gidan, cokali ɗaya a cikin tukunya mai har zuwa lita 3 ya isa.

Aikace-aikacen Foliar

Wannan nau'in ya dace sosai, saboda tare da sanyaya ganyen ganye, ana kuma samar da takin zamani a lokaci guda.

Don yin wannan maganin, ana yin foda kamar yadda aka bayyana a sama kuma a ƙara shi:

alas	daga qwai biyu
magnesium sulfate	20 gr.
ruwa	1 lita

Cakuda ya hade sosai. Yana yiwuwa a fesa, don kada a shawo kan tsire-tsire sau ɗaya a mako.

Irin wannan maganin yana buƙatar ajiya a cikin firiji.

Dafa abinci

Tun da yawancin lokuta ana amfani da ayaba a cikin abincin ɗan adam don bitamin, bawo yakan zama a cikin gida sau da yawa kuma shirya takin zamani ba mai wahala bane. Anan akwai wasu hanyoyi da zaku iya dafa gida.

Hanyoyi don aiwatar da kwasfa

Anan akwai hanyoyin da iya dafa:

1. Banana foda.
2. Abubuwan ado ko infusions daga kwasfa.
3. Yi amfani da sabo bawo.

Yadda ake yin banana banana

Ana ɗaukar fatar banana kuma a bushe zuwa yanayin da keɗuwa. Wannan abu ne mai sauki don tantancewa lokacin da ka danna kwasfa, sai ta karye tare da ruɓewa. Don haka yakamata a nika a nika ainun.

Dafa kayan ado da infusions

Abubuwan ado

Kofan yana da sauki shirya - ɗauki fata banana da zuba 300 g. ruwan zãfi. An rufe akwati kuma an ba shi izinin kwantar da hankula. Bayan haka an tace broth kuma an shayar da 50 gr. a cikin akwati tare da shuka ba fiye da 3 lita. girma.

Jiko ya fi kyau Kada a ajiye, sai a dafa ya danganta da yawan tsirrai da ke buƙatar kayan miya.

Jiko

Don shirya jiko yana buƙatar sabon kwasfa banana, wanda aka murƙushe an zuba a cikin akwati na lita. Bayan haka an cika shi da ruwan famfo kuma an ba shi damar yin ta har kwana ɗaya.

Irin waɗannan infusions suna da ƙanshin wari mara kyau kuma yana da kyau a yi amfani da shi a farfajiya a cikin rani, kuma ba cikin hunturu ba, lokacin da ɗakin ba zai iya yin iska a cikin dogon lokaci ba.

Tataccen Fatar Fata

Cocktails kuma ana yin sa daga sabo ne, a niƙa kwasfa a cikin blender kuma a tsiyaye shi da ruwa. Irin wannan abun ana shayar da shi sau ɗaya a wata.

Can tono ayaba banana a kasan gangaInda aka dasa furanni da lalacewa, zai ba da ƙasa mai amfani ga bitamin, zai kuma ba da kowane abu ga tsiron da aka shuka a ciki.

Peaya daga cikin kwasfa yana zuwa tukunya mai lita 2-3, mafi girma da ƙarfin, ana buƙatar mafi peel.

Hadin girke-girke na fure

Yawan cin abinci 1

Takin kayan masarufi masu zuwa na da matukar amfani:

• Kwasfa Banana
• Ganyen Orange;
• Sukari

Literarfin lita uku ya cika yankakken ruwan lemo da ayaba daya bisa uku na iya aiki. Zuba tablespoon na sukari da kuma zuba ruwa a saman.

Duk wannan ana dagewa tsawon wata guda, bayan wannan shine yakamata a rabu da lamuran, a tace komai ta hanyar kauda kai. Ana ciyar da tsire-tsire sau ɗaya a wata, yayin da ake tin tin tin 1:20.

Adana wannan cakuda a kan ƙananan ɓoyayyen firiji.

Za'a iya ƙara zandar Orange zuwa miya babba

Girke-girke mai lamba 2

Ana buƙatar jiko na koren shayi, wanda aka haɗe tare da jiko. Wannan zai zama ingantaccen taki, kamar yadda shayi yake zama kyakkyawan haɓakawa.

Karka yi amfani da ganyen shayi na kore, amma kawai jiko ya ke.

Yawan cin abinci 3

Anauki jiko na peels banana kuma haɗa tare da jiko na nettle. Irin wannan jiko ana ajiye shi kawai a cikin firiji kuma ana amfani dashi, ana tsabtace shi 1/3, inda bangare ɗaya shine jiko. Wannan takin yana takin ƙasa sau ɗaya a wata akan ƙasa mai laushi.

Nettle tincture kuma za'a iya yi a gida ta hanyar yankan karamin adadi da kuma kara ruwa. Nace yayin ranar, bayan wannan jiko yana shirye don amfani.

Kayan aiki da kayan aiki masu mahimmanci

Don shirya takin gargajiya da yawa daga peels banana, ana buƙatar kayan aiki da kayan masarufi:

1. Blender - don sara.
2. Almakashi - don yankan kwasfa.
3. Daban-daban kwantena - don shiri na infusions da decoctions.
4. A zahiri da banana skins kansu.

Contraindications da Kariya

Idan kayi amfani da takin zamani sau da yawa, to tsire-tsire zasu shanye kuma za'a hana fitowar su, wanda faranti na ganye zai bayyana.

Hakanan, lokacin dafa abinci, kuna buƙatar yin takamaiman kiyaye kariya. Kafin cin ayaba, dole ne a wanke shi da kyau, tunda yawancin ƙwayoyin ƙwayoyin cuta galibi ana amfani da sufuri da adanawa.

Bayan wanka mai kyau, za a iya cin ayaba, kuma ana iya amfani da kwasfa don yin takin zamani.

Takin mai magani da kwari

Tare da saman banana a kan ganye, zaku iya ba wai kawai takin shuka, amma kuma rabu da mu aphids. Amma idan akwai tururuwa a kan makircin, hakanan za'a iya jawo tururuwa zuwa tsire-tsire da aka fesa.

A takaice mun bayyana kaddarorin kwasfa banana a cikin wata kasida kan nau'ikan takin zamani 26 na tsire-tsire na cikin gida. Sauran nau'ikan riguna na saman sabon abu ana bayanin su a can.

Ciyar da banana aya ne don farawa ga masu lambu

Bayan karanta wannan labarin, zaku iya fahimtar cewa fatalwar ayaba suna da amfani ga mutane kamar 'ya'yan itacen kansu. Tare da taimakonsu, zaku iya samun takin zamani wanda zai taimaka inganta amfanin gona da inganta bayyanar tsire-tsire na gida.