Salatin na kayan lambu da aka zaɓa don hunturu

Salatin na kayan lambu da aka girka don hunturu - wani abin ban sha'awa ne na kayan samfuran yanayi wanda za'a iya aika kai tsaye daga gonar don sarrafawa. Salatin kayan lambu na hunturu sune mashahurin mashahurin abincin gwangwani na gida, kuma daga cikinsu, a ganina, zaɓaɓɓen salads suna mamaye wuri mai mahimmanci.

Wadannan lafuffu masu sauki ne, yana da mahimmanci don kula da tsabta, zaɓi samfuran sabo ne kawai ba tare da lalacewa ba, kuma ku ɗanɗano marinade.

Lokacin dafa abinci: minti 45
Yawan: gwangwani 3 tare da ƙarfin 500 g

Sinadaran na salatin da kayan lambu da aka yanyanka na hunturu:

1 kilogiram na farin kabeji;
500 g na karas;
300 g na barkono kararrawa mai launin kore;
150 g da albasarta;
100 g harbe na tafarnuwa ko shugabannin 2 tafarnuwa.
bunch of faski da Dill.

Don zaɓar:

50 ml na 9% vinegar;
30 g da sukari mai girma;
15 g na gishiri;
3 bay bar;
3 tsp barkono baki (fis).

Hanyar shirya salatin kayan lambu da aka zaɓa don hunturu.

Mun cire manyan ganye daga saman kabeji, yawanci ba a amfani da su don girbi, amma wannan ba doka ba ce, amma shawara ce kawai. Mun yanya kabeji a cikin tube kusan rabin santimita lokacin farin ciki kuma mu sanya a cikin kwano mai zurfi.

Shred da kabeji

Mun jiƙa karas na mintuna da yawa a cikin ruwan sanyi, a hankali wanke su daga yashi, cire wani yanki na bakin ciki kwasfa tare da wuƙa don ba da kayan lambu. Yanke karas cikin yanka 2-3 mm lokacin farin ciki, kara zuwa kabeji.

Yankakken karas

Muna tsabtace barkono mai launin kore daga ganyayyaki da tsaba, yanke naman zuwa cubes 1 x 1 santimita a girma, ƙara zuwa karas da kabeji. Kuna iya amfani da barkono kowane launi, amma haɗuwa da barkono koren tare da karas mai zaki ya zama mai daɗi, salatin kuma launuka ne a hanyar bazara.

Dice da barkono kararrawa

Albasa ne mafi kyau amfani da ƙanana da matasa. Muna tsabtace shi daga ɓoye, yanke ƙananan albasa zuwa sassa huɗu, yanke manyan manya da manyan zobba. Kibiyoyin tafarnuwa (muna ɗaukar matasa da ƙananan harbe) an yanke su guda 2 santimita tsawo. Madadin kibiyoyi, zaka iya ɗaukar tafarnuwa na yau da kullun - ƙara duka pebled cloves.

Sara da albasa kuma ƙara tafarnuwa

A hankali a wanke karamin bunch na Dill da faski a ƙarƙashin matatar. Muna ɗaukar ganye tare da rassa - ana buƙatar kamshi.

Gara ganye

Sa marinade ya cika. Zuba 500 ml na tsarkakakken ruwa a cikin stewpan, zuba sukari da gishiri, saka lavrushka da peas barkono. Mun sanya stewpan a murhun, tafasa don minti 3-4.

Mun shirya gwangwani - muna sanya jita-jita da aka wanke a cikin tanda mai dumama har zuwa digiri 120 ko kuma mu bakara tururi na 5 da minti.

Mun cika kwalba mai tsabta tare da cakuda kayan lambu, ba lallai ba ne mu haɗa shi, kawai danna shi ƙasa isa ya cika ɓoye. Fr 2 tablespoons na vinegar a cikin kowane gilashi, sannan ku zuba kayan lambu da marinade mai zafi. A kowane gilashi muna ƙara ganyen bay da barkono.

Sanya salatin a cikin kwalba, ƙara vinegar kuma zuba marinade

Rufe salatin tare da dafaffen lids. Mun sanya a cikin akwati don haifuwa. Zuba kwalba da ruwa mai tsanani zuwa digiri 50 (kafadu), kawo zuwa tafasa, bakara minti 10 bayan ruwan tafasa.