Lambun

Yadda za a yi pinching cucumbers a cikin ƙasa bude da greenhouse

Pinching cucumbers shine ainihin ƙa'idar mulki a cikin samuwar ƙazamar daji. Kokwamba na daga cikin albarkatun gona da ke ƙarƙashin wannan hanya. Yawancin mazaunan rani suna watsi da wannan hanyar, mafi yawan lokuta saboda wahalar aiwatarwa. Amma don cimma kyakkyawan girbi, ba tare da samuwar daji ba, rashin alheri, ba zai iya yi ba. Hanyar pinching yana da matukar mahimmanci ga cucumbers, wanda ke girma ba kawai a cikin ƙasa ba, har ma a cikin takin ko greenhouse.

Pinching yana sa ya yiwu a sami amfanin gona mai yawa na cucumbers ba tare da haushi ba.

Mataki na ashirin a cikin taken: cututtukan cucumbers tare da hotunan ganye da magani!

Me ya sa tsunkule cucumbers

Cakuda yadda yakamata ta cikin yakamata a cikin koren shinkafa ko filin budewa yana ba da iri mai kyau da yalwatacce. Mutane da yawa suna tsammanin wannan ɓata lokaci ne, kuma za'a iya samun kyakkyawan sakamako ba tare da amfani da wannan hanyar ba. Wani lokaci yakan faru, saboda babban sashi ya dogara da nau'in shuka da kuma sifofin kulawa. Amma kar ku manta cewa idan ba ku sarrafa haɓakar amfanin kayan lambu ba, adadi mai yawa na furanni masu ban sha'awa suna bayyana akan shuka, waɗanda ba su bayar da ingantaccen amfanin gona na amfanin gona. Don samun amfanin gona mai kyau kuna buƙatar harbe harbe masu kyau waɗanda suka girma a gefen shuka.

Me yasa pinching yana da amfani:

  • fitowar harbeyen mata wadanda ke bayar da kyakkyawan sakamako ana zuga su;
  • irin cucumbers ba tare da haushi ba;
  • yawa fruiting.

Yadda za a yayyafa cucumbers a cikin greenhouse

Yankakken cucumbers a cikin yanayin kore wani tsari ne mai rikitarwa. Amma idan an yi aikin bisa ga tsarin, ana iya guje wa matsaloli da yawa. Don yin pinching daidai, yana da mahimmanci sanin lokacin da ake buƙatar yin shi.

Ana aiwatar da wannan hanyar a matakai hudu:

  1. Bayan na farko da ganye ya bayyana a daji, ana yin pinching na farko. Bayan haka, ana fitar da dukkan tsirarwa a hankali.
  2. An sanya pinching na biyu bayan samuwar ganye na gaba na 6-8; Tsunguka na kusa da shi wanda ya fara zuwa daga farkon toho.
  3. Ana yin aikin na uku bayan samuwar ganye 10. To, tsunkule gefen harbe tare da namiji ovaries.
  4. Lokacin da aka kafa ganye 11 da 12 a saman kokwamba, irin wannan tsiron ya isa madaidaiciya, wanda ya isa ya gyara kan sandar da kanta. Wannan shine mataki na karshe cikin pinching, wanda bayan an hadi kayan lambu.

Pinching a cikin gidan kore ko greenhouse ana aiwatar dashi a matakai hudu.

Zai dace da la'akari: idan an bar cucumbers a cikin yanayin greenhouse ba tare da ɓoyewa ba, to firan amfanin gona zai bazu sosai, mafi yawan amfanin gona zai mutu. Komai na faruwa ne sakamakon karancin hasken rana.

Yadda ake yankan cucumbers a cikin ƙasa buɗe

Samuwar daji ya zama dole don kar a lalata mai tushe mai tushe. Ya kamata a ɗaura shuka da igiya ko igiya. Wajibi ne a ɗaure shi yayin da ya fara jingina da reshe. Dole ne kada ya yi tsauri, daji ya kamata yayi girma kuma ya sami cigaba kyauta.

Ba duk nau'ikan bane suke ɗaukar pinching. Gaskiya ne don nau'ikan 'ya'yan itacen tsiro. Don tsunkule cucumbers a cikin ƙasa bude, su lashes dole ne a kafa.

Yadda za a tsunkule a cikin ƙasa bude:

  1. Don samar da daidaitaccen lash, ya zama dole a yanke saman saman ganye 5-6th, barin harbe 3 a daji. Ya kamata a share sauran rassan.
  2. Gyara ganye masu launin rawaya da rassan da aka juya a cikin yanayin da ya dace.
  3. Ana ƙirƙirar nau'in cucumbers guda ɗaya a cikin 1 ko 2 mai tushe. Sabili da haka, an bar yankuna 4 don haɓaka a kan tushe, an yanke saman shuka sosai a hankali.
  4. A wuraren girma, ya zama dole a bar waɗancan harbe daga waɗanda aka shirya girba, an cire duk wani abu.
  5. Kar a manta a yanke madauki da madaukai masu rauni cikin lokaci.

Yin aiwatar da aikin pinching a cikin matakai, zaka iya cimma daidaitaccen haɓakar amfanin kayan lambu.

Dokokin hanya

Cakuda yadda yakamata na yayan itace hanya ce mai mahimmanci, bayan da shuka ya fara karɓar ƙarin hasken rana da abubuwa masu mahimmanci don samuwar fruitsa fruitsan gooda goodan kyau. Don samar da daji, yana da muhimmanci a tsunkule mutum mai tushe na shuka. Saboda haka, daji da aka tsara da kyau zai ba da sakamako mai kyau.

Yana da daraja la'akari da cewa cucumbers suna da mummunan tushe, wanda ba zai iya samar da cikakken kwai da 'ya'yan itatuwa tare da abubuwa masu amfani. A saboda wannan dalili, inji na iya samun ganye mai rawaya, wanda zai kusan lalacewa.

Idan ana aiwatar da tsarin halittar daji bisa ga dukkan ka’idoji, to za a iya magance wadannan matsalolin. Irin waɗannan bushes za su ba da amfanin gona mafi girma fiye da waɗanda suke girma ba su da tsari.

Hakanan ana ba da shawarar cewa mazaunin bazara ya tabbata cewa ya cire ƙarin mai tushe akan kayan lambu a cikin lokaci, in ba haka ba wannan zai iya shafar amfanin gonar.

Samuwar daji a cikin maɓo ɗaya

Idan ana aiwatar da girma na cucumbers a cikin yanayin greenhouse, to babu buƙatar jira har sai daji ya shimfida. Hanyar samar da tushe a cikin farko farat shine tsari mai rikitarwa. Idan kullun kuna lura da tsire-tsire kuma ku lura da bayyanar sabbin toho, hanyar samuwar bazai zama matsala ba.

Sau ɗaya a kowace kwanaki 7 wajibi ne don bincika daji don kasancewar sababbin harbe.

Yadda za a samar da daji:

  1. Bayan kwanaki 10-12 bayan dasa shuki a cikin ƙasa, ya kamata ku ɗaure daji tare da igiya, jan su zuwa wani tsayi.
  2. A wuraren da zunubai suke, a tsakanin farkon huɗun farkon don cire fure da furanni.
  3. Bayan ganye na 5 na gaba sun girma, cire sababbin harbe a kaikaice.
  4. A kan aiwatar da kara girma, cire gefen harbe.
  5. Samuwar daji ya ƙare lokacin da kara tayi tsayi don tying, to sai a saman saman daji an pinched.

Don ingantaccen kirkirar daji na kokwamba, ya fi dacewa a yi amfani da ingantattun ɗalibai masu inganci.

Samuwar wani daji a cikin da yawa mai tushe

Wannan hanyar samuwar ta unshi bushes tare da wasu manyan kantunan a kaikaice.

Yadda za a samar:

  • babban tushe yana miƙa kuma an saita shi da igiya mai ƙarfi;
  • har sai da kwai na farko ya bayyana, harbe-harbe a kaikaice ba su taɓa;
  • bayan kwayar farko ta bayyana, harbe-harben na kusa suna jan hankalin zuwa ga babban tushe;
  • hucin da ya tashi daga harbe ya daure tsintsiya zuwa babban tushe;
  • kamar yadda harbe na gaba suka girma, suna ɗaure da babban tushe.

Muhimmin Shawara don Yin Cikakken Cikakkiyar Ciki

Kowane mazaunin bazara ya san yadda za a tsunkule cucumbers, amma akwai yanayi idan lokacin aiwatar da aiwatar da samuwar daji akwai yanayi da ke buƙatar taimako. Ga waɗanda suka fara saba wa lambun, yana da muhimmanci a yi nazarin dukkan bayanai daki-daki don guje wa yanayi mara kyau:

  1. A kan aiwatar da cucumbers ɗin garter, yana da daraja ambaton tsarin tushen tsiro mai rauni. Ya kamata a aiwatar da hanyar a hankali ba tare da cutar da asalinsu ba.
  2. A lokacin samuwar daji, kar a manta game da kwance gona a kewayen shuka.
  3. Yana da daraja a hankali don tabbatar da cewa a cikin lokaci don cire inflorescences maza da sprouts marasa amfani.
  4. Lokacin aiki tare da daji, yana da daraja tunawa ba kawai game da tushen tushen mai rauni ba, har ma da rashin ƙarfi daga cikin manyan tushe. Yi dukkan jan hankali sosai.
  5. Antennae mai lalacewa ko ganye mai rawaya mai bushe bai kamata a tsage ba, amma a hankali a yanka tare da almakashi.
  6. Lokacin da kake kula da cucumbers, kawai kayan aikin tsabta ya kamata a yi amfani da su a datsa, don hana kamuwa da cuta na shuka.
  7. A lokacin girbi, ba a ke so don musanya fi na bushes ba. Sau da yawa wannan yana tsokani yellowing da mutuwar shuka.
  8. Ya kamata ku yi hankali da kututture bayan yankan ganye. Ba za a iya barin su ba, in ba haka ba shuka ya shafi mildew powdery, wanda ba zai ba da izinin shuka su samar da ovaries daidai ba.

Tsarin pinching cucumbers yana da wahala sosai, amma yana da tasiri sosai. Lokacin da aka yi daidai, zaku iya ƙare tare da amfanin gona mai yawa na cucumbers mai dadi ba tare da haushi ba.